康考迪亚大学灰修女宿舍
Residence Grey Nuns by Concordia University
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花园免费无线网络野餐区多语种员工电梯盲文或凸起标识全部设施 · 13 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准单人房，1张双床，共用浴室
1 × Twin bed最多 1 人
单人床 网络 - 免费无线网络 饮食 - 冰箱 睡眠 - 床单 卫生间 - 共用卫生间，房间内洗手盆，毛巾，并可应要求提供吹风机 实用设施 - 办公桌，熨斗/熨衣板（可应要求提供），衣柜 舒适度 - 供暖设施及便携风扇 禁烟房
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标准单人间，1双床，带卫生间
1 × Twin bed最多 1 人
1 张单人床 网络 - 免费 WiFi 餐饮 - 冰箱 睡眠 - 床单 卫生间 - 私人浴室，淋浴，毛巾，以及可应要求提供的吹风机 实用设施 - 书桌，熨斗/熨衣板（应要求提供），以及衣柜或衣橱 舒适度 - 暖气和便携式风扇 非吸烟房间
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标准双人房，1张双人床，共用浴室
1 × Double bed最多 2 人
1张双人床 网络 - 免费WiFi 餐饮 - 配备冰箱 睡眠 - 提供床单 浴室 - 共用浴室，房内洗手池，毛巾，以及应要求提供的吹风机 实用设施 - 办公桌、熨斗和熨衣板（可应要求提供），衣柜或衣橱 舒适性 - 配备暖气和便携式风扇 禁烟房间
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标准双床房，2张单人床，共用浴室
2 × Twin bed最多 2 人
两张单人床 互联网 - 免费WiFi 餐饮 - 冰箱 睡眠 - 床单 浴室 - 共用浴室、房间内洗手池、毛巾以及可应要求提供的吹风机 实用设施 - 办公桌、熨斗/熨衣板（应要求提供）、衣橱或衣柜 舒适性 - 暖气和便携式风扇 禁烟
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酒店设施 · 13
酒店提供的全部设施与服务(来自多源资料汇总)。
花园免费无线网络野餐区多语种员工电梯盲文或凸起标识现场游乐场附近有自行车租赁共用微波炉无烟物业附近健身中心使用（折扣）前台（有限时间）无障碍通道
周
周边与地图
餐厅景点
1
Jérôme Ferrer - Europea
Modern Cuisine, Creative · ★ Michelin
$$$$
Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds
446m
2
Sabayon
Modern Cuisine · ★ Michelin
$$$$
The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse
1.7km
3
Cadet
Modern Cuisine · 必比登
$$
This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab
2.0km
4
Okeya Kyujiro Montréal
Japanese, Sushi
$$$$
There is a distinct theatricality to this unique omakase experience, with a curtain lifting to the strains of dramatic music to reveal the kitchen! The seafood-centric menu features over 20 small dishes, including nigiri, tempura, and ramen, illustrating various Japanese techniques and ingredients. The creations and appetizers come thick and fast: the dishes progress from silky chawanmushi with delicately cooked trumpet fish, alternating with skillfully assembled nigiri, made with fish ranging from little-known usubahagi to premium classics such as otoro and uni from Hokkaido.
431m
5
Marcus
Modern Cuisine
$$$$
Marcus Samuelsson, a chef with Ethiopian heritage, grew up in Sweden and has made his name in New York. He heads up this restaurant located on the third floor of the Four Seasons Hotel. With its large bay windows, the place is transformed into a terrace as soon as temperatures rise. The eclectic and modern menu is seafood-forward (lobster, crab, oysters, Dover sole, caviar); also contains lamb chops or Wagyu beef.
492m
6
Sushi Nishinokaze
Japanese, Sushi · ★ Michelin
$$$$
In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an
3.9km
7
Maison Boulud
French
$$$$
In this restaurant ensconced in the refined setting of The Ritz-Carlton Hotel, the Midas touch of Chef Daniel Boulud is unmistakable. The menu brings a touch of New York temerity to contemporary French dishes. From rib roast steak to pâté en croûte, chicken supreme or foie gras, there is something for everyone. As for the backdrop, gravitate towards the ambience that appeals to you: close to the kitchen to watch the chefs at work, by the fireplace, in the bright conservatory, or, on sunny days, on the garden terrace—allowing you to forget, if only for the duration of your meal, that you are in
705m
8
Ferreira Café
portuguese
$$$
The restaurant's warm, elegant decor blends Portuguese influences with a cosmopolitan New York City vibe. The large bar and counter decorated with azulejos contrasts harmoniously with the chic, casual woodwork. In the kitchen, Natalia Machado Villaverde elevates fish and seafood in her delicious dishes, including sardine fillets roasted with fleur de sel or creamy seafood rice with scallops, prawns, squid, mussels, and clams. The wine list is impressive with its 400 references, predominantly Portuguese, and a remarkable selection of ports and rare spirits from all over the world, including som
747m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。