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One of the last true country house hotels, this 14th-century manor sits within 365 acres of formal gardens and parkland in a picture-postcard village – and the immensely charming interior features characterful oak panelling and a host of cosy open-fired lounges. Quality produce from Anjou pigeon to Cornish brill plays a pivotal role in the menu, which results in a flavoursome blend of simple and premium ingredients. Dishes are precisely prepared and deliver refined, classic combinations with modern overtones. Luxurious bedrooms are split between the house and mews cottages.

Sitting within the luxurious Whatley Manor Hotel & Spa, but with a feel all of its own, is this elegant grey-hued restaurant – ask for a booth or dine in the garden in the summer months. It presents a slightly less formal alternative to The Dining Room, serving a menu of globally influenced small plates that's divided into 'Earth', 'Land' and 'Sea', often featuring salad and vegetables from the kitchen garden. The cooking showcases well-defined flavours and careful craft, in dishes like prawn tortellini with coconut bisque. On Sundays, you can enjoy a traditional roast lunch.

This charming inn makes a delightful pitstop, especially for those visiting the nearby motor racing circuit. The menu is just what you want to see in a place like this: a blackboard of daily specials and dishes that are punchy and full of flavour. In season, local game is always worth ordering and the desserts are consistently good too. The building dates back to the 12th century and boasts many original features; comfortable, immaculately appointed bedrooms complete the picture.