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The under suite residence Ikebukuro by Tranova

Name: The under suite residence Ikebukuro by Tranova
Address: 3-20-9 Higashiikebukuro, Toshima, 東京, JP

★★★

·Apartments

📍3-20-9 Higashiikebukuro, Toshima · 東京 ↗

没有无障碍班车无烟物业无障碍接驳车无障碍通道

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房

客房房型 · 5

房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

A (3 people), Non Smoking

1 × Double bed / 1 × Twin bed46 ㎡最多 3 人

1 Double Bed and 1 Twin Bed495.1 sq feet Layout - Bedroom Internet - Free WiFi 25+ Mbps Food & Drink - Kitchen with refrigerator, stovetop, microwave, and cookware/dishwareBathroom - Private bathroom, shower/tub combination, slippers, and a hair dryerComfort - Climate-controlled heating and air conditioningNon-Smoking

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B (2 people) Non Smoking

1 × Double bed37 ㎡最多 2 人

1 Double Bed398.3 sq feet Layout - Bedroom Internet - Free WiFi 25+ Mbps Food & Drink - Kitchen with refrigerator, stovetop, microwave, and cookware/dishwareBathroom - Private bathroom, shower/tub combination, slippers, and a hair dryerComfort - Climate-controlled heating and air conditioningNon-Smoking

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D (2 people), Non Smoking

1 × Double bed18 ㎡最多 2 人

1 Double Bed193.8 sq feet Layout - Bedroom Internet - Free WiFi 25+ Mbps Food & Drink - Kitchen with refrigerator, stovetop, microwave, and cookware/dishwareBathroom - Private bathroom, shower/tub combination, slippers, and a hair dryerComfort - Climate-controlled heating and air conditioningNon-Smoking

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客房C-1 (1 person), Non Smoking

C-1 (1 person), Non Smoking

1 × Twin bed12 ㎡最多 1 人

1 Twin Bed129.2 sq feet Layout - Bedroom Internet - Free WiFi 25+ Mbps Food & Drink - Kitchen with refrigerator, stovetop, microwave, and cookware/dishwareBathroom - Private bathroom, shower/tub combination, slippers, and a hair dryerComfort - Climate-controlled heating and air conditioningNon-Smoking

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C-2 (1 person), Non Smoking

1 × Twin bed12 ㎡最多 1 人

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周

周边与地图

餐厅景点

Japanese Ramen Gokan

Ramen · 必比登

The food looks great, the aroma whets the appetite, the flavour captivates: this ramen sets all five senses tingling. The word ‘Japanese’ in the shop’s name indicates that this is authentic Japan-made ramen; the name is written in Latin script to proclaim Japan’s comfort food to the world. Flavours of each region come together in a single bowl: salt ramen with shijimi and hamaguri clams; soy-sauce ramen with free-range chicken and kombu. Ceramic bowls handmade by a potter are used instead of porcelain. From ingredients to dining ware, the shop revisits the bounty and wonder of Japanese food cu

334m

Katchar Batchar

Indian · 必比登

From the north, butter chicken; from the west, pork vindaloo; shrimp curry from the south – such a lineup of flavours from every region of India adds breadth to the joy that is Indian cooking. Tandoori chicken and vegetables are cooked using the radiant heat of a tandoor. For spices, the basic triad is cumin, coriander and turmeric. To keep the flavours of meats and vegetables at the fore, the number of spices is kept to a minimum.

924m

Sosakumenkobo NAKIRYU

Ramen · 必比登

‘Nakiryu’ means ‘roaring dragon’. The name is rich with meaning: it’s a reference to the dragon of Yakushido Hall in the Nikko Toshogu Shrine, to hopes for business growth, and to the couple who craft bowls of ramen together in perfect sync, both born in the Year of the Dragon. Dandan noodles create a synergy of flavours—layering meat miso, Chinese sesame paste, and chilli oil for a deep, amplified umami. Soy-sauce ramen owes its elegant flavour to its soup, drawn from whole chicken and oysters. À la carte items such as steamed chicken with spicy sauce and shrimp wontons exemplify experience w

950m

Negima

Japanese · 必比登

¥¥

Negima-nabe, a tuna and spring onion stew, is a tradition handed down since the days of the shoguns. At a time when lean meat was treasured, this stew was contrived as a way of lightening the texture of toro, the fatty cut of tuna. Enchanted with Edo-era cooking, the proprietress of Negima revived it. True to original recipes, the dish uses neither kombu nor mirin. The meal ends with ‘pepper rice’, a dish of fresh-cooked rice seasoned with broth from the pot and pepper. Sample the pure cooking that true Edo-ites have always loved.

971m

Mejiro Shunkotei

Yoshoku · 必比登

¥¥

‘Novel yet nostalgic Western food’ is the theme here. Hamburger steaks with dollops of demi-glace sauce and gratin dressed in silky smooth béchamel sauce are prepared in time-honoured ways, bringing back the flavours of the good old days. Decompression-prepared salad offers rich flavours and uniquely fresh textures. Unchanging methods combine with advanced cooking techniques declare a new approach to Western favourites.

1.5km

Mejiro Zorome

Unagi / Freshwater Eel · 必比登

¥¥

Unagi are dressed, skewered and grilled over high-grade charcoal. From the counter seats, the whole series of cooking scenes can be observed. The unagi are kept alive in purifying tanks until they are dressed, then dipped three times in sauce and grilled Edo-style. Sauce is used sparingly, letting the flavour of the fish speak for itself. Rice cooked somewhat firm, and freshly ground sansho pepper deliver a distinctive touch. Skilful restraint shows in the short steaming time and sparing use of sauce.

1.6km

Kagurazaka Ishikawa

Japanese · ★★★ Michelin

¥¥¥¥

Hideki Ishikawa’s guiding principle is ‘mui-shizen’: serve cuisine that is true to nature, free from artifice. Flavours are light, respecting each ingredient. Simplicity makes presentations all the more impressive, with consideration for harmony among flavours. Niigata rice is cooked fresh and served in earthen bowls, imparting the taste of the chef’s homeland. Kitchen and service staff work together with the practised solidarity of a well-rehearsed team.

3.7km

Soba Osame

Soba · 必比登

¥¥

With close cooperation with food producers as his creed, the chef devotes himself to his 100% buckwheat juwari soba. He only uses ingredients native to Japan, to convey the charm of old-school soba. Depending where his ingredients come from, his soba may be served on a wickerwork tray, and may be either coarse-ground or ground with husks included. His inquiring mind drives him to check each day’s soba, adjusting thickness and serving temperature according to its nature. His diligent application is raising soba to new levels, as his many regulars would agree.

1.9km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

The under suite residence Ikebukuro by Tranova

客房房型 · 5

A (3 people), Non Smoking

B (2 people) Non Smoking

D (2 people), Non Smoking

C-1 (1 person), Non Smoking

C-2 (1 person), Non Smoking

酒店设施 · 4

周边与地图