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巴黎文森酒店公寓

Name: 巴黎文森酒店公寓
Address: 25 Avenue des Murs-du-Parc, Vincennes, 94300, 万塞讷, FR

Séjours & Affaires Paris Vincennes

8.3/ 10推荐

·Residences

📍25 Avenue des Murs-du-Parc, Vincennes, 94300 · 万塞讷 ↗

📞+33144000000

健身设施免费无线网络健身设施多语种员工电梯覆盖停车场全部设施 · 12 +

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官方介绍

At Séjours & Affaires Paris Vincennes, exceptional service and top-notch amenities create a memorable experience for guests. For guests with their own vehicle, parking facilities are provided. A delightful breakfast is the perfect way to begin your day, and at Séjours & Affaires Paris Vincennes, you can always indulge in a scrumptious meal on-site. At Séjours & Affaires Paris Vincennes, guests can take pleasure in the delightful recreational amenities provided for their entertainment. Conclude your days in complete tranquility by visiting the sauna situated precisely at the hotel.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务7.8

设施7.8

清洁7.8

环境7.8

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周

周边与地图

餐厅景点

L'Ours

Modern Cuisine, Creative · ★ Michelin

€€€€

Jacky Ribault (Qui Plume la Lune, in the 11th arrondissement) makes no secret that he considers this Ours (bear), near the château de Vincennes, to be the pinnacle of his career. He designed it in his image, mixing volumes and shapes in a felicitous blend of wood, metal, stone and leather, creating a coherent setting for culinary creations to which he holds the key. Guaranteed to uplift, the food is rich in everything we love about this veteran chef, as talkative as he is enthusiastic: his instinctive hallmark, exquisite plating and raw inspirations that subtly underscore first-class ingredien

1.5km

Villa9Trois

Modern Cuisine · ★ Michelin

€€€

This 19C villa, whose grounds are home to a herb garden and beehives, is the HQ of a provençal chef who signs a vibrant Mediterranean score. On the menu: subtly smoked red Mediterranean tuna on a bed of Paimpol beans, jazzed up with basil-pistou-inspired ravigote sauce, followed by pearlescent scallops paired with a green anise-spiked stock of small grey crabs and a bourride, finishing with a fig served with hazelnuts and tonka bean. A well-curated wine list, some vintages of which come in magnums and jeroboams. Bouncy, on-the-ball wait staff and a pleasant fine weather terrace.

2.6km

Là-bas

Modern Cuisine

€€€

Just a stone's throw from Croix de Chavaux metro station, this new kid on the block catches the eye. The large dining space has a fireplace, original wooden floorboards, a sofa, mismatched upcycled furniture, vintage knick-knacks; there is an old piano in the next room, and the kitchen is located at the entrance. On sunny days, the terrace on the patio is a treat. Founded by three partners, the same as at the Des Terres restaurant in Paris, this establishment prides itself on its modern, convivial cuisine, with dishes to share and a five-course set menu in the evening. The cellar is quite some

1.8km

Isolé

Modern Cuisine

€€

Close to the town hall, this pretty single-storey building stands out from the urban landscape with its terrace and small vegetable garden. Victor Gaillard and Alice di Cagno (previously at Chatomat in Ménilmontant) are at the helm, enthusiastically sharing their love of good food and their commitment to sustainability. The duo propose a superb lunchtime set menu that is reasonably priced and lets the ingredients speak for themselves: watercress, hazelnut and Pecorino Pepato arancini; pulled veal in sauce blanquette, creamy polenta and button mushrooms; rum semolina cake, poached pear with smo

1.9km

Les Magnolias

Creative

€€€

Les Magnolias has slowly but surely made a name for itself among foodies in Le Perreux-sur-Marne. The chef pays particular attention to the presentation of his dishes, which are full of flavour and seriously creative – lamb in a crispy rice crust, peas, Thai basil and lemongrass. In the kitchen and elegant dining area, a young team pulls out all the stops to ensure everything runs smoothly.

3.2km

Tandem Saveurs Nomades

Fusion

€€

The title says it all – a duo of chefs who trained under Thierry Marx and innovative fusion cuisine in which South American and Asian influences rub shoulders with pedigree French ingredients. The aubergines are underscored by miso sauce; pollock is flanked by creamy green peas, risotto of quinoa and Thai herbs sprinkled with grilled buckwheat for a roasted flavour; beef dumpling and a teriyaki sauce: everything is intelligently and patiently combined and assembled by our gourmet duo. This warm, colourful bistro, fully in tune with its era, is good news for the town centre of Saint-Maurice!

3.8km

Ploc

Modern Cuisine

€€

"Cities should be built in the countryside, because the air is so much purer there" (Alphonse Allais): this almost seems to be the case in the old village of Charonne, in this neighbourhood bistro tucked away in a bucolic cobbled street. Inside, the atmosphere is laid-back and lively, relaxed and friendly. The menu is inspired by wholesome ingredients, carefully sourced from small-scale producers. When it comes to the dishes, there is no shortage of skill or flavour – just look at the salsa verde that accompanies the leeks, and the bear's garlic pesto on the toasted brioche, topped with a waln

4.1km

Dandelion

Modern Cuisine

€€

Antoine Villard, previously chef at Double Dragon and sous-chef at Septime, and Morgane Souris, formerly sommelier at Parcelles, have polished up this little gem of a contemporary bistro in eastern Paris, with its waxed-concrete floors and façade giving onto a tree-lined square. The chef showcases the experience he already has under his belt as he turns out precise and creative cuisine that draws on a variety of influences. He brilliantly combines unexpected flavours: bluefin tuna with redcurrant and marigold; raw prawns with kimchi and ginger – made with carefully selected quality ingredients

4.2km

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巴黎文森酒店公寓

住客评分与口碑

客房房型 · 2

工作室

Chambre inactive

酒店设施 · 12

周边与地图