CHALET CANAVA

Among the traditional shopfronts, this elegant façade stands out from the crowd on Bonifacio harbour. On the first floor, this superb designer space mimicking the shape of the inverted hull of a ship, with a subtle maritime-inspired decor, features a large window (finestra in Italian) overlooking the port. Chef Italo Bassi, who presides also over the kitchens of his restaurant in Sardinia, has devised a menu that allies the cuisines of Italy and Corsica. The mainly local ingredients are handpicked in these masterfully prepared dishes – the double ravioli with two fillings, burrata, guinea fowl