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露台免费无线网络街道停车没有无障碍班车共用微波炉共用冰箱全部设施 · 11 +
04
住客评分与口碑
基于 74 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
维度评分 · 跨来源加权
网络9.2
性价比8.1
位置7.9
清洁7.9
服务7.8
房间7.7
设施7.6
＋ 住客称赞位置便利 · 房间清洁 · 每日补给 · 性价比高
－ 住客抱怨无电梯 · 前台无人/沟通难 · 潮湿/发霉 · 设施故障
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭四人房
1 × Bunk bed / 1 × Double bed最多 4 人
1张双层床和1张双人床 互联网 - 免费WiFi 饮食设施 - 微波炉、咖啡/茶具和电热水壶 睡眠 - 优质床品和床单 卫生间 - 共享卫生间、房内洗手池、毛巾和洗发水 舒适度 - 空调和暖气 注意事项 - 可应要求提供客房清洁，住宿为共享形式 禁烟房
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标准双人房
1 × Double bed最多 2 人
1 张双人床 互联网 - 免费WiFi 饮食 - 咖啡/茶具及电热水壶 睡眠 - 高级床上用品及床单 浴室 - 共用浴室，房内洗手池，毛巾和洗发水 实用设施 - 办公桌 舒适 - 空调与暖气 注意事项 - 按需提供清洁服务，共用住宿 禁烟房
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标准双人间，城市景观
1 × Double bed最多 2 人
1张双人床 阳台，享有城市美景 网络 - 免费无线网络 餐饮 - 微波炉、咖啡/茶具和电水壶 睡眠 - 高档床品和床单 卫生间 - 共用卫生间，房内洗手池，毛巾和洗发水 舒适度 - 空调和暖气 须知 - 提供按需清洁服务，住宿为共享房间 禁烟
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豪华双人房
1 × Double bed最多 2 人
1张双人床 互联网 - 免费WiFi 餐饮 - 迷你冰箱、微波炉、咖啡/茶具及电热水壶 睡眠 - 高品质床品和床单 卫生间 - 共享卫生间，房内洗手池、毛巾及洗发水 舒适度 - 空调与暖气 须知 - 根据要求提供客房清洁，住宿为共享形式 禁烟房
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豪华双人房，1张大床，城市景观
1 × Queen Bed最多 2 人
一张大床 享有城市景观的阳台 布局 - 独立的用餐区 网络 - 免费WiFi 餐饮 - 微波炉、咖啡/茶器具及电水壶 睡眠 - 高档床品和床单 浴室 - 独立浴室，配有淋浴、毛巾及洗发水 实用设施 - 书桌 舒适度 - 空调和暖气 注意事项 - 按需提供客房清理，合住房型 禁止吸烟
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豪华双人间
1 × Double bed最多 2 人
一张双人床 网络 - 免费WiFi 餐饮 - 小冰箱 睡眠 - 高品质床上用品与床单 浴室 - 独立浴室，淋浴，毛巾及洗发水 舒适度 - 空调和暖气 须知 - 提供应要求的客房清洁，公用设施 禁止吸烟
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豪华客房
1 × Bunk bed最多 2 人
1 张双层床 网络 - 免费无线网络 饮食 - 微波炉、咖啡/茶具及电热水壶 睡眠 - 高品质床上用品及床单 浴室 - 公用浴室、房内洗手盆、毛巾和洗发水 舒适度 - 空调和暖气 注意事项 - 按需提供客房清洁，公用住宿 禁止吸烟
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
露台免费无线网络街道停车没有无障碍班车共用微波炉共用冰箱无烟物业无障碍接驳车前台（有限时间）应请求提供客房服务无障碍通道
周
周边与地图
餐厅景点
1
Cadet
Modern Cuisine · 必比登
$$
This restaurant a stone's throw from the Quartier des Spectacles is the little sister of Bouillon Bilk and run by the same team. The spacious room, with its contemporary, minimalist style, partly open kitchen and long counter, makes for a convivial experience. On the menu: tapas-style dishes for sharing, such as beautifully fresh leek and marinated mackerel, hand-cut beef tartare with grated Asiago cheese, snow crab with red curry, and calamari seared with Asian pear and topped with chili beurre blanc. For dessert, try the chocolate-banana tart. Four dishes for two and a dessert to share is ab
1.5km
2
Hoogan et Beaufort
Modern Cuisine · ★ Michelin
$$$$
Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc
2.6km
3
Jérôme Ferrer - Europea
Modern Cuisine, Creative · ★ Michelin
$$$$
Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds
3.0km
4
Sushi Nishinokaze
Japanese, Sushi · ★ Michelin
$$$$
In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an
3.6km
5
Annette bar à vin
Modern Cuisine · 必比登
$$
On the redeveloped industrial site of the Angus Shops, Annette is chef Marc-Antoine Jetté's second establishment. Opened in 2023, it stands right opposite his first restaurant, Hoogan & Beaufort. People come here, of course, for Hugo Duchesne's brilliant wine list, which includes both great vintages and accessible novelties, plus a wide selection by the glass. Food is served in this modern glass building with an open kitchen overlooking the contemporary space. The seasonal dishes served are far more than mere accompaniments. Generous and precise, they are designed for sharing, tapas-style: mus
2.6km
6
Othym
Regional Cuisine, Country cooking
$$$
This restaurant has moved into a larger, brighter space. True to its ecological commitments, the new establishment has used a range of recycled materials. The menu, which is written on the blackboard, includes flavorful rustic sharing plates made with seasonal ingredients supplied by small-scale Québec producers. Flavors are always the name of the game, whether you opt for the lamb bavette with kale, the onion and beet tartlet, or Arctic char with carrots. The restaurant has adopted the "Bring Your Own Wine" policy.
456m
7
Panacée
Modern Cuisine
$$$
Panacée, or panacea, is a universal remedy to cure all ills, something akin to what the cuisine of Chef Catherine Couvet Desrosiers is accomplishing. She works behind a circular counter, welcoming some 20 guests per service, convivial atmosphere guaranteed, thanks to the good-humored staff, too. The contemporary fare is prepared using seasonal ingredients only, and these are enhanced with beautiful tangy vinaigrettes and fermented vegetables. Produce is carefully selected, for example bluefin tuna from Prince Edward Island, served with a medley of carrots; barbecued pork loin, accompanied by i
704m
8
Le Mousso
Creative
$$$$
A meal at this extraordinary restaurant is the opportunity to sample a 3-hour fine dining experience centred on a single tasting menu of around 10 small plates. The dishes for all thirty diners are plated simultaneously, then brought out by the chefs themselves as a description is given out loud to the whole room, to the enthusiastic cheers of the entire team. One dish stood out when our inspectors dined here: lobster poached in spinach with grated ewe’s milk cheese. A surprising blend of culinary poetry and precision.
901m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。