中心套房酒店
Hotel Suites Del Centro
·Hotels
提供折扣的场外停车费客人对当地生态系统和文化的教育家庭房行李寄存保险箱传真/复印全部设施 · 41 +
04
住客评分与口碑
基于 117 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-19
住客高度赞扬其优越的地理位置、宽敞带厨房的套房及热情服务，性价比高。主要槽点为设施陈旧、部分房间昏暗或通风不佳，热水供应不稳定，且需额外支付清洁小费。
维度评分 · 跨来源加权
服务9.2
位置9.2
房间8.7
性价比8.7
清洁8.7
环境8.6
设施8.4
网络7.8
＋ 住客称赞位置优越，临近市中心与广场 · 员工服务热情周到 · 周边停车便利 · 房间宽敞且配备厨房
－ 住客抱怨浴室潮湿且有排水异味 · 部分设施陈旧需翻新 · 淋浴水压偏低或热水供应不稳 · 个别床品或毛巾清洁细节待改善
KEY适合追求性价比、长住或家庭出游者。建议对老旧设施有心理准备，确认热水情况，并备好现金支付小费。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭工作室
2 × Twin bed / 1 × Queen bed / 1 × Sofa bed50 ㎡最多 5 人
设施齐全的厨房配备了炉灶、冰箱、厨具以及茶和咖啡机。这间家庭房配有一台带有有线频道的平面电视、私人浴室，以及一个阳台。
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One-Bedroom Apartment with Air-conditioning
1 × Double bed35 ㎡最多 2 人
This apartment comes with 1 living room, 1 separate bedroom and 1 bathroom with a shower and free toiletries. In the well-fitted kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. This apartment has air conditioning, a coffee machine and a flat-screen TV with cable channels. The unit has 1 bed.
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一卧室公寓
1 × Twin bed / 1 × Queen bed35 ㎡最多 3 人
此公寓设有一间卧室、厨房、阳台和一间配有淋浴的浴室。您可以在设施齐全的厨房中准备餐点，厨房配备了炉灶、冰箱、厨具以及茶水和咖啡机。公寓内还提供迷你吧和带有有线频道的平板电视。该单元配有两张床，让您在这里尽享舒适的住宿体验。
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经济四人间
1 × Double bed / 1 × Queen bed30 ㎡最多 4 人
该四人间配备了带有有线频道的平板电视和私人浴室。房间内设置有两张床。
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酒店设施 · 41
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费客人对当地生态系统和文化的教育家庭房行李寄存保险箱传真/复印租车停车露台私人登记入住/退房杂货配送户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务安全警报互联网接入音乐会/现场表演外部停车场提供折扣费用公共区域内的电视免费有线互联网前台（有限时间）客人教育当地生态系统和文化应请求提供客房服务客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Levadura de Olla Restaurante
Mexican, Traditional Cuisine · ★ Michelin
$$
One could spend an entire afternoon or evening in the shaded, breezy courtyard of the young talent, Chef Thalía Barrios Garcia. Colorful and creative, she channels traditional Oaxacan recipes as well as memories from her hometown of San Mateo Yucutindoo. Local produce takes priority, evident in starters like grilled squash composed with a lush pipián blanco and spearmint. The tamales, which she learned from her grandmother, are peerless. A recent version was enriched with ricotta and enrobed in a duo of moles. Heartfelt, comforting cooking can further be found in delightful preparations like a
537m
2
Los Danzantes Oaxaca
mexican · ★ Michelin
$$$
This Oaxaca favorite can count 25 years of history to its name, but that’s not stopping them from forging ahead with their own ideas and sense of refinement. Set in a dazzling, open-air courtyard, the space buzzes as personable servers guide locals and visitors alike. Start with a terrine of vegetables dressed with avocado puree, featuring product from the operation's organic garden north of the city, before moving to the mole sampler, which is a masterclass in sauce work. Salsa borracha is another can’t-miss sauce that shines with tender pork ribs. The tortilla and cafe dessert is a clever pl
676m
3
Xaok
Mexican · 必比登
$$
Right off a busy street, this restaurant looks like a stylish hotel from the outside. Further in, find a well-appointed dining room and a comfortable patio overseen by a friendly team that is equally happy to see you. Infused with global inspiration, the cooking here makes the most of local ingredients, prepares them with care, and presents them in style. Think roasted broccoli with hoja santa puree, gnocchi with oxtail stew, and a particularly good confit pork with mole negro and a banana and apple puree. A recent dessert of tiramisu made with Oaxacan coffee and mamey made for a perfectly swe
660m
4
Labo Fermento
Asian · 必比登
$$
You won’t find another restaurant in Oaxaca quite like this one. Chef-owner Joseph Gilbert and his team are obsessed with fermentation and go to great lengths to make their own kimchi, shoyu, miso and more. Asian flavors course through the menu in the form of plucky pork wontons glossed in chili oil, Chinese barbecue pork buns and soothing dashi. One can’t-miss item is the fried chicken that’s marinated in shoyu, garlic and ginger and comes with a clever lemon aioli made with sardine stock. This is the kind of food best for sharing in a space that’s sunny, breezy and high-energy thanks to an o
736m
5
La Olla
mexican · 必比登
$$
For a restaurant with decades of history behind it, La Olla looks rather ordinary and would be easy to pass by on the street without a second thought. Alas, Chef Pilar Cabrera is a name to know. A champion of traditional Oaxacan dishes and an ambassador for the region, she has run this restaurant and her own cooking school, Casa de Los Sabores, for over 20 years. A comal by the front door is your signal to start with the maiz sampler featuring squash blossom quesadillas and crispy plantain tacos smeared in a finely spiced coloradito. No meal is complete without the mole negro, which is wonderf
853m
6
Tierra del Sol
mexican · 必比登
$$
Chef Olga Cabrera is a force to know. A stone’s throw away from the famous church in Centro Histórico, Cabrera runs three different businesses within a single building. A bakery stocked with sweets perfumes the room, while her Atoleria pours cups of coffee and hot chocolate. The actual restaurant is further back, past the comals cooking tetelas, memelas, tacos and tlayudas, and up the stairs to the shaded rooftop. While serving dishes from her childhood and classics from today, she celebrates farmers and their products, and puts their stories front and center. Salsa made tableside is a welcome
857m
7
Las Quince Letras
mexican · 必比登
$$
Mole is everywhere at Chef Celia Florián’s restaurant, which opened in 1992. You can find it served with plantains, inside large empanadas, and on top of enchiladas. But from amarillo to coloradito to verde, the one that shines brightest is her mole negro. Black as night, smoky, and tantalizingly charred, it needs nothing more except for a tortilla or a bit of rice. This recipe and many others have deep roots: Florián grew up on a farm in La Ciénega and learned to cook from her mother and grandmother. Another highlight is the wonderful garnachas istmenas, crispy masa cakes topped with tender s
928m
8
Nois
Mexican, Contemporary
$$$
There are several ways to experience this ambitious, two-story restaurant. The ground floor is a chic lounge where bartenders shake and stir potent, boozy drinks. Up the winding staircase, find an open kitchen committed to crafting a serious tasting menu focused on seafood. To be clear, this is a team that likes to take risks and keep diners on their toes. Familiar ingredients like Oaxacan cheese, chintextle, starfruit, and hoja santa are deployed in imaginative, daring ways. Recent highlights include wild-caught tuna tataki rolled in vegetable ash as well as a refreshingly homey buffalo taco
494m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。