圣弗朗索瓦酒店 Précigné 按需晚餐 近萨布勒-于-萨尔特
Hotel Saint François Précigné Soirée étape sur demande Proche Sablé-sur-Sarthe
·Hotels
提供折扣的场外停车费家庭房打包午餐停车露台共享休息室/电视区全部设施 · 44 +
04
住客评分与口碑
基于 77 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客普遍赞赏热情服务、洁净环境、舒适床品及安静氛围。主要槽点为早餐性价比低且选择少，部分房间无独立卫浴需共用走廊厕所，隔音及设施细节（如淋浴帘）有待改进。
维度评分 · 跨来源加权
服务8.9
清洁8.7
位置8.6
房间8.5
性价比8.5
网络8.3
环境8.0
设施7.6
＋ 住客称赞服务热情周到 · 环境干净舒适 · 性价比高 · 早餐美味
－ 住客抱怨隔音效果差 · 部分房间无独立卫浴 · 早餐价格/选择争议 · 设施细节待改进
KEY适合追求性价比、安静住宿及友好服务的旅客。建议确认房间是否含独立卫浴，对早餐期望值勿过高，并留意隔音情况。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准三人间
2 × Double bed18 ㎡最多 4 人
该三人间配备免费洗浴用品，设有私人浴室，包括淋浴和吹风机。房间内设有衣柜、暖气、平面电视以及花园景观。此单位提供两张床。
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豪华双人房
1 × Double bed18 ㎡最多 3 人
这间双人房配有免费洗浴用品，设有私人浴室，包括淋浴设施和吹风机。房间内设有衣柜、取暖设备、平面电视，并可欣赏到城市景观。房间内配备一张床。
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城市景观双人或双床房
2 × Twin bed / 1 × Double bed14 ㎡最多 2 人
本双人/双床房提供免费洗漱用品，配有私人浴室、淋浴和吹风机。房间设有衣柜、暖气和平板电视，提供两张床，舒适而宽敞。
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标准双人房
1 × Double bed14 ㎡最多 3 人
本双人房提供免费洗漱用品，配备独立卫生间，内设淋浴和吹风机。房间内设有衣柜、暖气、平板电视，并可欣赏美丽的花园景观。该房型包含一张床。
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酒店设施 · 44
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房打包午餐停车露台共享休息室/电视区儿童餐户外家具水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人安全警报客房服务移动应用程序互联网接入日本庭园附近钓鱼外部停车场提供折扣费用接待大厅公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网车库附近有骑马活动无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
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Lait Thym Sel
Creative · ★ Michelin
€€€€
The Morvan duo is back in the saddle and raring to go! They now work side by side, as the chef’s wife is happily back in the kitchen. After kicking off with a high-flying array of appetisers, the couple’s distinctive and creative score sets its sights on the local terroir (his birthplace) with a few hops over to Savoie (her birthplace). You can expect a virtuoso demonstration of culinary balance, enhanced by vibrant, incisive sauces that will sweep your tastebuds off their feet: duckling, sweet potatoes, grapefruit dressing, puree of rosehip and gin-spiked jus… On the beverage side, the alcoho
36.8km
2
Grand Hôtel de Solesmes
Classic Cuisine
€€
White asparagus, hollandaise sauce; slow-cooked egg, artichoke emulsion; saddle of lamb, chickpea purée and, above all, the excellent Cointreau hot soufflé… A reliable family-run establishment that defies its age and serves delicate, classic cuisine that immediately wins diners over; no corners are cut when it comes to the quality of the ingredients. What's more, the welcome and service are charming and do justice to this former coaching inn, which, in the 19C, welcomed the monks of the nearby Benedictine abbey.
9.5km
3
Lueurs
Modern Cuisine, Creative · ★ Michelin
€€€
Le Petit Serrant, an 18C manor house located at the confluence of the River Maine and River Loire, is the elegant setting for this restaurant, where diners come as much for the cuisine as for the charm of the location. Romain Zarazaga, a chef trained by Laurent Petit, Emmanuel Renaut and the Troisgros, serves a wonderful array of dishes that are perfectly in tune with the times. His masterful jus and sauces are another standout feature of his cooking – for example, line-caught sea bass confit accompanied by a butter-based fish stock with Domaine Mosse vermouth. The charcoal-grilled squab with
45.4km
4
L'Ardoise
Traditional Cuisine, Mediterranean Cuisine · 必比登
€€
On the left bank of the Maine, the chef cooks up flavoursome recipes that blend tradition and the essence of the sun-drenched Mediterranean: croquetta di miale and a herby mayonnaise; shank of confit veal with Milanese risotto… A festive vibe, a crisp, enticing lineup and invariably packed to the seams. Meals are served in a trendy, industrial brasserie interior or alfresco, on the terrace.
36.9km
5
L'Auberge de Bagatelle
Modern Cuisine · ★ Michelin
€€€
Sarthois born and bred, chef Jean-Sébastien Monné is originally from these parts. He presides over this former inn in which the industrial style of a light-filled metal-framed extension meets the bucolic charm of the garden and terrace. He cultivates the art of working with small local producers and is devoted to the joys of rooftop beekeeping. Thanks to the meticulous work that goes into the selection of impeccable-quality ingredients, he is able to put his own more modern spin on the classics: Angus beef prepared as a tartare, breaded and fried quail's egg, puffed potato; duck from Canard So
49.1km
6
Gribiche
Traditional Cuisine · 必比登
€€
We fell head over heels with this bistro! The chef’s slate menu unveils a fresh, indulgent take on nostalgic dishes that will make you drool: pâté en croûte; calf's head with gribiche sauce; saddle of rabbit, mashed potato, mustard sauce; game in season, without forgetting a vegetarian offering. Fine choice of sensibly priced tipples from Anjou and elsewhere, most of which are organic and natural and an impressive lineup of chartreuse liqueurs. Bookings recommended.
37.9km
7
Le Moulin des Quatre Saisons
Modern Cuisine
€€€
This delightful 16C building set in the town centre on the banks of the River Loir offers an absolutely enchanting setting whatever the season! The contemporary cuisine follows the seasons and is accompanied by a fine selection of wines (including some from Austria, the proprietor's home country). On sunny days, you can sit out on the terrace and soak up the enchanting setting.
20.1km
8
L'Attilio - Briollay
Modern Cuisine
€€€€
This handsome little 17C château and charming 15C manor house are set in grounds on the banks of the River Loir. The restaurant has an elegant interior refurbished in a contemporary style, in a palette of light tones, and a pleasant terrace overlooking the valley. Italian chef Attilio Marrazzo chooses quality ingredients – including produce grown in his own vegetable garden – for his modern cuisine. His dishes (free-range poultry, fricassee of chanterelles with parsley, Caesar-style salad) show a good command of culinary techniques, and can be washed down with a wine from a list that focuses o
23.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。