幸福之家
Bienheureux - Hôtel & Restaurant
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入住 03:00 PM / 退房 12:00 PM
会议室免费早餐24小时前台花园行李寄存免费无线网络全部设施 · 17 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华套房
1 × Queen Bed30 ㎡最多 2 人
1张大号床 面积323平方英尺 布局 - 卧室 放松 - 提供客房按摩服务 网络 - 免费WiFi，速度超过100 Mbps（适合1-2人或最多6个设备） 娱乐 - 配备卫星频道的平面电视 餐饮 - 配有咖啡机、电热水壶及免费瓶装水 睡眠 - 高级床上用品、床铺整理服务及床单 浴室 - 半开放式浴室，配有浴缸或淋浴、浴袍及吹风机 实用设施 - 电话、熨斗/熨衣板（应要求提供）、厨师；可按需提供免费婴儿床/幼儿床 舒适度 - 每日清洁服务及气候控制的供暖和空调 温馨提示 - 不提供折叠床/额外床位 无烟房间
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大房间
1 × Queen Bed22 ㎡最多 2 人
1张大号床 237平方英尺 休闲 - 客房内可享受按摩服务 互联网 - 免费WiFi，速度超过100 Mbps（适合1至2人使用或最多支持6个设备） 娱乐 - 配备卫星频道的平面电视 餐饮 - 配有浓缩咖啡机、电热水壶及免费瓶装水 睡眠 - 高档床品、床边服务及床单 浴室 - 半开放式浴室，配有浴缸或淋浴、浴袍及吹风机 实用 - 电话、熨斗/熨衣板（应要求提供），并提供厨师服务；可根据需求免费提供婴儿床/婴儿床垫 舒适 - 每日客房整理服务，温控供暖和空调 注意事项 - 不提供折叠床/加床 禁烟房
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舒适间
1 × Queen Bed16 ㎡最多 2 人
1张大床 面积172平方英尺 房间布局 - 共5间卧室 放松身心 - 提供房内按摩服务 网络连接 - 免费WiFi，速度超过100 Mbps（适合1-2人或最多6台设备使用） 娱乐设施 - 配备平面电视，提供卫星频道 食品与饮品 - 配有浓缩咖啡机、电热水壶和免费瓶装水 睡眠环境 - 高档床品、床上服务和干净床单 浴室配置 - 部分开放式浴室，配有浴缸或淋浴、浴袍及吹风机 实用设施 - 电话、熨斗/熨衣板（应要求提供）、厨师；应要求提供免费婴儿床/婴儿床 舒适体验 - 提供每日清洁服务，设有温控暖气和空调 注意事项 - 不提供折叠床/加床 禁烟
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单人间，1张大单人床
1 × Double bed12 ㎡最多 2 人
一张大单人床 面积135平方英尺 放松 - 房间内提供按摩服务 互联网 - 免费WiFi，速度超过100Mbps（适合1至2人或最多6个设备使用） 娱乐 - 配备高清平面电视，提供卫星频道 餐饮 - 提供浓缩咖啡机、电水壶及免费瓶装水 睡眠 - 高档床上用品、床铺整理服务及床单 浴室 - 部分开放式浴室，配有浴缸或淋浴、浴袍及吹风机 实用设施 - 电话、熨斗/熨衣板（应要求提供）及厨师服务 舒适度 - 每日清洁服务，提供恒温供暖和空调 温馨提示 - 不提供婴儿床或折叠床 无烟房间
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
会议室免费早餐24小时前台花园行李寄存免费无线网络街道停车指定吸烟区免费早餐会议室电梯共享办公空间无障碍通道到入口入口的明亮小道免费自助停车免费现做早餐无障碍通道
周
周边与地图
餐厅景点
1
Arborescence
fine_dining · ★ Michelin
€€€€
Established in an early-20C textile factory on an entirely rehabilitated industrial wasteland, chef Félix Robert and his wife Nidta, after working for Alexandre Gauthier at La Grenouillère in Tokyo and then at Troisgros, now give free rein to their talents in a stripped-back, stylish interior. The chef's creative and personal repertory is dominated by seafood and vegetables and liberally scattered with nods to Japan and Asia – green curry, ponzu, shiso and saké are unveiled in set menus. One example is semi-cooked lobster with bisque-flavoured crackers paired with citrus fruit and Vietnamese c
1.8km
2
Rozó
fine_dining · ★★ Michelin
€€€€
Chef Diego Delbecq and his pastry chef partner Camille Pailleau have channelled all of their energy and talent into this former printing works, turning it into a loft-style restaurant, with tables set out beneath the vast glass roof and its metal beams. Lovely hardwood floors, light-coloured walls and large kitchens separated by glass panes from the elegant dining area, which has a mezzanine on which hors-d'oeuvres are served with the aperitif during the evening service. The chef cooks up creative, inspired and delicate cuisine that shows a penchant for sauces, tangy and bitter notes, condimen
2.9km
3
Harmonie
Creative, Modern Cuisine · ★ Michelin
€€€
Mathieu Boutroy, a long-time protégé of Marc Meurin prior to his six-year stint as chef at the Restaurant du Cerisier in Lille, has now opened his own restaurant in a bright space done out in a pared-back and elegant contemporary style. The refined decor is aligned with his modern and creative cuisine, which is served in the form of set menus (without options). His ambitious cooking has bags of personality, eg crab paired with carrots and enhanced with a velvety coriander sauce: on point! This is the new not-to-be-missed eatery in the greater Lille area.
3.2km
4
Rēpu
Modern Cuisine, Traditional Cuisine · 必比登
€€
Chef Abdeldaker Belfatmi wants his guests to leave with a smile and a full stomach! He needn’t worry, his creamy smoked mackerel with a coulis of watercress, daikon radish in miso and peanuts, followed by cod, spinach, mashed potato and jus of lemon confit scallops and then, a rice pudding and passion fruit sorbet, really do the job! His modern brasserie lineup is ample evidence that the chef of the former Michelin-starred Le Marcq has lost none of his legendary culinary flair.
3.6km
5
Le Restaurant du Cerisier
Creative · ★ Michelin
€€€€
On the first floor of a striking, ultra-contemporary building in the heart of Lille, the painstaking work of Guillaume Barengo and his on-the-ball team can be admired in the open kitchen. The chef with a star-studded CV crafts a single set menu that shines the spotlight on cherry-picked seasonal ingredients. A few examples: red mullet, millefeuille of Jerusalem artichoke and pear, walnuts and beer; venison steak, cooked rare for maximum tenderness and aroma, flanked by lardo di Colonnata, butternut squash, quince and chestnut purées, all of which coated in a gutsy peppery sauce. Virtuoso techn
6.8km
6
Bienheureux
Modern Cuisine
€€
In a red-brick manor house turned into a hub combining co-working spaces, offices and a garden, Lucas Grabowski (who after a stint at NESO in Paris went on to run Gabo) cooks up precise and creative seasonal cuisine: ballotine of sole with seaweed and roasted buckwheat; confit egg yolk with peas and herb broth. There is a simpler set menu at lunchtime, and an extensive à la carte menu in the evening.
81m
7
Pureté
fine_dining · ★ Michelin
€€€
In the heart of historic Lille, Gérald Guille plies his trade in an attractive long narrow dining room with an open kitchen. "Pure" materials (earthenware, concrete, wood, leather) create a focused, tranquil atmosphere, mirroring the style of the chef, who delivers, in his own words, "creative, uninhibited food" that is rich in personality and flavour. He slaloms between invention and classicism over the course of subtly balanced tasting menus: trout, beetroot, bloody orange and sage; scallops, leeks, mimolette and limequat; fingered citron, honey and saffron…
6.9km
8
Balsamique
Modern Cuisine · 必比登
€€
The chef has more than one trick up his sleeve, and his cuisine, poised between terroir-based and modern, is brimming with flavour. Examples include cappuccino of mushrooms, grilled parsnips and Wambrechies whisky caramel. Bold dishes based on quality ingredients (fish from Boulogne-sur-Mer, for example). Slick service. The peaceful little terrace is a real draw, especially on summer evenings.
5.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。