埃斯库阿尔杜纳酒店 Chez Katina
Hotel Eskualduna Chez Katina
·Hotels
提供折扣的场外停车费健身设施（需付费）空调游泳池家庭房电梯全部设施 · 67 +
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
基本三人间
1 × Twin bed / 1 × Queen bed35 ㎡最多 3 人
这间豪华的三人间设有可欣赏美景的泳池、温泉浴缸和桑拿设施。宽敞的三人间配有隔音墙、衣柜，并配备了私人浴室，内设淋浴和吹风机。该房间还提供供暖设施、电视以及宁静的街景。这间单元设有两张床。
在 FlyerTrip 查价 / 预订 →street_view双人房
双人房
1 × Extra-large double bed (Super-king size)30 ㎡最多 2 人
这间双人房的亮点在于其可欣赏到美景的泳池、按摩浴缸和桑拿设施。宽敞的双人房配有隔音墙、衣柜，以及配备淋浴和吹风机的私人浴室。房间内还提供暖气、电视和安静的街道景观。房间配备一张床。
在 FlyerTrip 查价 / 预订 →street_view单人间
单人间
1 × Twin bed / 1 × Double bed25 ㎡最多 1 人
客人将体验到一段特别的时光，这间单人房配备了可俯瞰泳池的美丽景观、热水浴缸和桑拿。房间内提供免费洗浴用品，并设有一个带淋浴和吹风机的私人浴室。此单人房配备了电视、隔音墙、衣柜及供暖设施，还能欣赏到宁静街道的景致。房间内设有两张床。
在 FlyerTrip 查价 / 预订 →street_view基本三人间
基本三人间
1 × Twin bed / 1 × Queen bed25 ㎡最多 3 人
此三人间设有游泳池及美丽景观、热水浴缸和桑拿浴室。房间配备免费的洗漱用品，设有一个带淋浴和吹风机的私人浴室。三人间墙壁隔音良好，配有衣橱、暖气、电视，并且可俯瞰宁静的街景。该单元配有两张床。
在 FlyerTrip 查价 / 预订 →street_view单人间
单人间
1 × Twin bed / 1 × Queen bed20 ㎡最多 1 人
这间豪华的单人房配备了一个可俯瞰美景的游泳池、一个热水浴缸和一个桑拿房。房间内提供免费洗浴用品，设有独立卫生间，配有淋浴和吹风机。房间的隔音墙确保您享有宁静的居住环境，同时配备衣柜、暖气和电视，并可欣赏到安静街道的美丽景色。该单人房设有两个床位。
在 FlyerTrip 查价 / 预订 →
双人房
1 × Queen bed15 ㎡最多 2 人
这间双人房的亮点在于其带景观的游泳池、热水浴缸和桑拿设施。房内配有免费洗漱用品，私人浴室设有步入式淋浴、坐浴盆和吹风机。双人房配备平板电视、隔音墙、衣柜及供暖设施，同时享有花园景观。此单元提供一张舒适的床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 67
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费健身设施（需付费）空调游泳池家庭房电梯快速入住/退房传真/复印隔音房间残疾人士设施热水浴缸/按摩浴缸桑拿停车允许携带宠物露台乒乓球共享休息室/电视区儿童餐加热泳池低浴室洗手池户外家具水果浅水区现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务安全警报钥匙卡访问互联网接入日本庭园健身设施（附加费）附近钓鱼快速入住健身/游泳池外部停车场提供折扣费用附近的划船活动洗漱用品散装分配器泳池日光浴躺椅接待大厅安全停车场自助停车（额外收费）快餐吧/熟食店附近游泳公共区域内的电视附近户外游泳池的使用权葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅
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Lore Ttipia - Auberge Ostape
Modern Cuisine · ★ Michelin
€€€€
A sprawling country estate on the heights of Bidarray and Itxassou is home to a 17C farmstead and outhouses. A panoramic terrace commands a jaw-dropping view over grandiose rolling countryside. Chef John Argaud, who trained with the best in the Basque Country (the Ibarboure brothers in Ithurria), as well as at Le Meurice Alain Ducasse in Paris, shines the spotlight on outstanding local produce. The food is crisp, legible and dotted with creativity; some ingredients are cooked over embers or finished on a hot stone for an added distinctive edge. An example: morels stuffed with sweetbread and du
7.7km
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Jarapea
Modern Cuisine · 必比登
€€
After spending almost 15 years in Chile, Michel Moutroustéguy and his partner decided to return to the chef’s homeland. In the peaceful Basque countryside, they orchestrate a concise, sensibly priced score in a market-fresh vein, as well as an inspired new take on traditional Basque classics. The chef seeks to highlight local seasonal produce, sometimes cooked over embers as he demonstrates his know-how picked up all over the world: sauces and jus that pack a punch, consummate craftsmanship and high-flying seasonings. From starter to dessert, everything is spot on!
6.3km
3
Art'zain
Farm to table · 必比登
€€
Artzain means "shepherd" in Basque – in tribute to the owner’s father. Located in the centre of the village, this converted barn has retained a rustic feel, courtesy of old rafters and stone walls, which are contrasted with a contemporary edge thanks to furniture by Basque craftsman Alki. The menu features an enticing cast of seasonal and predominantly local ingredients that never disappoints: a country dish of black pudding, sausage, fresh pork belly, Tarbais beans and powdered garlic bread, or a wafer-thin tartlet of fresh goat’s cheese, confit lemon marmalade, squid and herb-spiked sorbet.
6.4km
4
Choko Ona
Modern Cuisine, Creative · ★ Michelin
€€€
Clément and Flora are perpetually rejuvenating Choko Ona, exemplified by the kitchen garden of herbs and aromatic flowers that can be admired from the tables and tasted on your plate, without forgetting the emblematic piment d'Espelette. With this cornucopia of resources at his fingertips, the chef conjures up delicate, subtle, contemporary cuisine, sourcing everything as locally as possible: delicately confit Banka trout, hollandaise, broad beans and vinegar-laced elderflowers; steamed langoustines, jus of pig’s trotters and wild garlic emulsion; Dublanc pigeon, roasted whole, artichokes and
16.5km
5
La Maison de Pierre
Modern Cuisine · ★ Michelin
€€€
Here in the centre of the village, this duo, whose enthusiasm is infectious, have set up shop in a half-timbered building that sports the Basque Country's characteristic red and white. It was once a Basque pelota ground (the reception still has the old ticket windows and a glass door opening onto the trinquet). Chef Nicolas Montceau and his pastry chef partner Julien Bonnal, who is also in charge of plating up the dishes, swear by local produce. Their multi-course surprise tasting menu in several sequences is a delight, rife with harmonious combinations of flavours, delicious jus and sauces, a
17.0km
6
Ithurria
Traditional Cuisine · ★ Michelin
€€
You won’t find more typically Basque than Ithurria on Ainhoa’s Place du Fronton facing the village pelota wall! The attractive, traditional family-run establishment has retained its terracotta tiled floors, wooden rafters, gleaming copper pots and vintage tableware. With his pastry-chef brother Louis, chef Martin Isabal, who learned the ropes in star establishments, has taken over the reins from Uncle Xavier. The brothers sign a delicate menu in the zeitgeist founded on their Basque roots. Martin’s enticing score is sourced exclusively from local producers and their own kitchen garden. The ter
17.8km
7
Restaurant Arcé
Traditional Cuisine, Modern Cuisine
€€
This delicious eatery occupies a verdant spot at the foot of the Ispéguy Pass. The authentic Basque house sports an attractive long dining room, whose crisp white interior echoes the immaculate garb of the Basque pelota players pictured on the walls. Local produce takes pride of place in the seasonal, market-fresh cuisine. Some of the house signatures include trout au bleu, straight from the restaurant's tank, and calf’s head with Emile Arcé’s iconic gribiche sauce, or addictive caramelised pork belly. In summer, tables are set up on the terrace, lined with plane trees. After your meal, stroll
7.4km
8
Les Pyrénées
Modern Cuisine
€€
An institution in St Jean Pied de Port, passed down from father to son. Both the decor and the cuisine pay homage to the classicism and taste of the Basque country, all of which with good quality produce.
9.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。