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住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间10.0
服务9.9
清洁9.9
位置9.7
设施9.7
性价比9.6
网络9.2
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四人山景房
1 × Bunk bed / 1 × Queen bed30 ㎡最多 4 人
这间四人间提供免费洗漱用品和浴袍，设有私人浴室，配备淋浴、坐浴盆和吹风机。房间内配有平面电视（带有有线频道）、用餐区、衣柜、电热水壶以及山景。此房型包含两张床。
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山景双人房
1 × Queen bed30 ㎡最多 2 人
本双人房配备免费洗漱用品和浴袍，设有带淋浴、坐浴盆和吹风机的私人浴室。宽敞的双人房提供用餐区、衣柜、电热水壶以及配有有线频道的平板电视，并可欣赏到山景。房间内设有一张床。
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山景双人房或双床房
1 × Double bed30 ㎡最多 2 人
这间双人/双床房配备免费洗浴用品和浴袍，设有私人浴室，内含淋浴、坐浴盆和吹风机。宽敞的双人/双床房还设有用餐区、衣柜、电热水壶、平面电视（带有线频道），并可欣赏到壮丽的山景。该房间配备一张床。
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花园景四人间
1 × Sofa bed / 1 × Queen bed30 ㎡最多 4 人
此四人房配备了免费洗浴用品和浴袍，设有带淋浴、马桶和吹风机的私人浴室。房间内配有带有线频道的平面电视、餐区、衣柜、电热水壶以及优美的山景。此单元提供两张床位。
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酒店设施 · 13
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房停车允许携带宠物露台互联网接入日本庭园外部停车场提供折扣费用免费有线互联网前台（有限时间）无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
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Mirazur
Creative · ★★★ Michelin
€€€€
Argentine chef Mauro Colagreco has taken up residence on the Italian border, between the mountains and the sea, in a restaurant boasting mesmerising views of the Mediterranean. His culinary creations now reflect the lunar calendar, with ingredients being gathered and dishes being concocted in accordance with the phases of the moon – an ancient practice revived by followers of biodynamic agriculture. He harvests his plants at peak ripeness to create daily alternating set menus based on realms of nature such as "flowers", "fruit", "leaves" and "roots". This exacting philosophy allows the chef to
37.6km
2
Nazionale
Country cooking, Modern Cuisine · ★ Michelin
€€€
Crossing the threshold of the hotel of the same name, a traditional mountain dwelling, guests are welcomed by the immediate warmth of two dining rooms: thanks not only to the crackling fireplaces, but also to the embrace of wood, the understated elegance of the interiors, and attentive service. In the kitchen, animal proteins remain central, while growing attention is given to the plant world, supported by three gardens – two of them owned – that supply much of the produce. The menu features the “HABITAT” tasting journey, more creative and devoted to local products, alongside an à la carte opt
24.9km
3
Equilibrio
Ligurian, Contemporary · ★ Michelin
€€€
The young Jacopo Chieppa, captivated early on by a passion for cooking, began his career working with doughs and leavened products, before training in prestigious establishments such as Mirazur in Menton and Antica Corona Reale in Cervere. Today, in a skilfully restored former mill, he offers cooking that is playful and indulgent, contemporary in form yet rooted in classic ingredients, including those from the restaurant’s own kitchen garden adjacent to the premises. The gastronomic experience unfolds through two distinct tasting menus: Identità, which brings together the signature dishes most
26.3km
4
Casa Buono
Country cooking, Creative · ★ Michelin
€€€€
This unexpected Ligurian gem is situated in Trucco, a small village in the Val Roia just inland from Ventimiglia. There’s no à la carte here, just the “Orto e Mare” tasting menu to which guests can also add a meat dish and a selection of cheeses from the well-stocked cheese trolley. Although the dishes are occasionally influenced by Ligurian traditions, they are for the most part creative, surprising and beautifully prepared. Given its success, the restaurant has recently been extended while at the same time retaining its simple, colourful and welcoming ambience. The high-quality service comes
29.4km
5
Sarri
Seafood, Modern Cuisine · ★ Michelin
€€€
This fine restaurant enjoys a pleasant location in the charming Borgo Prino, a string of houses painted in typical pastel colours right in front of the sea. The legendary mildness of the Ligurian climate makes it possible to eat outdoors often, but should that not be possible the charm of the indoor dining room, an old shed furnished with excellent contemporary taste, will be anything but an afterthought. Service is elegant and impeccable, headed gracefully by hostess Alessandra. Last but not least, the cuisine of the chef-patron, as well as husband, Andrea Sarri: the extraordinary quality of
31.3km
6
Le Louis XV - Alain Ducasse à l'Hôtel de Paris
Mediterranean Cuisine, Modern Cuisine · ★★★ Michelin
€€€€
It is difficult to present the Louis XV without mentioning Alain Ducasse. You need a raft of superlatives to describe his impact. This native of Orthez (in southwest France) with an enduring love for the Mediterranean is a brilliant chef and businessman. Now a citizen of Monaco, he also heads up an empire of over 30 establishments with a presence on every continent. He was just 33 years old when he was awarded three stars at the Louis XV after reaching an astonishing standard. His famous vegetable-based "Jardins de Provence" set menu, which launched here in Monaco on 27 May 1987, has been one
46.3km
7
Vignamare
Modern Cuisine, Farm to table · ★ Michelin
€€€€
At Vignamare, a new chapter unfolds: two chefs at the helm, a clearly recognisable local identity and a cuisine that weaves together agricultural production and contemporary sensitivity. From Andora, the road climbs the hill through a series of hairpin bends leading to the car park; from there, a few steps on foot bring guests to the restaurant entrance, while the landscape already sets the tone for the experience: vineyards overlooking the sea, olive groves and maritime pines sketch one of Liguria’s most luxuriant views. The project was born from the restoration of a 1970s cistern, unused for
34.3km
8
Nove
Ligurian, Creative · ★ Michelin
€€€€
Within the spectacular Villa della Pergola, set among an elegant botanical park overlooking the sea, a contemporary cuisine takes shape that is deeply connected to the territory and to the plant world. Many of the ingredients are sourced directly from the property’s own kitchen garden and biodynamic farm, an expression of an approach that is both distinctive and consistent.Two tasting menus are offered: Terræ, which brings together the signature dishes created by chef Romano during his years at Nove, and Rêverie, the more recent expression of his creative vision. À la carte dining is also avai
34.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。