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信貴山観光酒店

Name: 信貴山観光酒店
Address: 2-40 Shigisan nishi, Sango-cho, Ikoma-gun, 生駒市, JP

Shigisan Kanko Hotel

★★·8.4/ 10推荐

·Hotels

📍2-40 Shigisan nishi,　Sango-cho, Ikoma-gun · 生駒市 ↗

📞81582641045

42 间客房· 入住 03:00 PM / 退房 10:00 AM

提供折扣的场外停车费空调电梯行李寄存儿童餐现场咖啡厅全部设施 · 30 +

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资料介绍 · Agoda

Shigisan Kanko Hotel offers top-notch services and amenities, ensuring guests experience utmost comfort. Share your photos and respond to emails at your convenience, thanks to the free Wi-Fi internet access offered by hotel. Should you require transportation to or from the airport, hotel is able to organize it prior to your arrival date. Shuttle offerings at the hotel enhance the ease of discovering Ikoma. Visitors can take advantage of complimentary parking directly at the hotel. The accommodating team at the reception will aid you with amenities such as luggage storage. Room amenities feature daily housekeeping, allowing you to unwind and make the most of your visit. The hotel maintains a completely smoke-free zone, providing a breathable atmosphere. Smoking is limited to specified smoking zones. Experience the delight of a fresh morning by savoring excellent coffee at the cafe situated within hotel. Should you prefer not to venture out for a meal, the enticing culinary choices at hotel are always available for your satisfaction. Throughout the day and evening, grab a bite to eat from hotel's self-service vending machines whenever you please.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

环境9.2

服务9.0

清洁9.0

设施8.8

住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。

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周

周边与地图

餐厅景点

Noto Toto Teuchisoba Tabiki

Soba · 必比登

Seiji Matsushima grows crops and makes pottery. He doesn’t just knead earth, though, he also kneads soba. The thin juwari soba set out on dishes he made himself exudes rusticity and the way of life of a self-described farmer. He grows the buckwheat berries for the sobagaki himself. Basil picked in the field in the summer is served with soba topped with a thick dashi-rich sauce, and winter yuzu is served with hot soba. Grated daikon is used in place of wasabi.

5.6km

Oryori Hanagaki

Japanese · ★★ Michelin

¥¥¥¥

This house, surrounded by bamboo, welcomes only one party per day. The refined gate, elegant room and tasteful garden are all the work of the proprietor. Devotion is paid to every aspect of cuisine and service in the spirit that each meal is a once-in-a-lifetime encounter. Meals incorporate seasonal flavours from across Japan. To convey the proprietor’s feelings for the food directly, ingredients are brought to the table and sometimes even prepared before guests’ eyes. Western ingredients are also used, charming diners with creativity beyond Japanese cuisine.

12.3km

YAMAOKA PIZZA

Pizza · 必比登

This restaurant on Mt. Ikomayama overlooks the city. The Italy-trained chef bakes pizzas with his own original take. The key to the taste is Ikoma spring water – the water’s sweetness and softness give the pizza real character. Made using less salt compared to the Italian recipe, the crust has a uniquely fluffy texture. The standard offering is margherita pizza made with vegetables from a local farm. Have your fill of Ikoma pizza you won’t find in Naples or Rome. It’s closed for the month of February.

7.3km

Lega'

Italian · ★ Michelin

¥¥

The chef prizes his relations with food producers; the better to express the appeal of each region’s topography. Lega’ means ‘bind’ or ‘connect’: the restaurant binds together the food cultures of Italy and Nara and puts diners in touch with the thoughts of food producers. Sushi of uncured ham and persimmon leaf, venison senbei—a dish resembling Nara’s famous deer crackers—and other unique items overlay one tradition onto another. The chef honed his skills in Italy’s Piemonte region, which is why he devotes himself to making hand-rolled pastas such as tajarin and agnolotti in autumn and winter

11.9km

Yugen

Japanese · ★★ Michelin

¥¥¥¥

Yugen means ‘mysterious profundity’, grace whose depths can never be plumbed. It connotes the depths of Japanese cuisine, a product of constant refinement through the ages. Keisuke Mifune puts on display the skills and instincts he honed at a ryotei. He pays attention to combinations of ingredients and dishware, expressing the changing of the seasons through his menu. A Fukuoka native, the chef furnishes the bounty of Kyushu in the form of seafood from the Genkai Sea and the Goto Islands.

14.9km

Sushi Harasho

Sushi · ★★ Michelin

¥¥¥

The stately tea-house interior and Japanese-style painting of the spray from a waterfall enfold guests in an atmosphere of tranquillity. Proclaiming a no-nonsense approach to sushi, the two chefs restrict seasoning and other preparations to the bare minimum. They add no sugar to the sushi rice, the better to draw out the natural sweetness of fish and rice. Tuna is marinated in soy sauce only briefly; conger eel dressed in sauce that is only slightly sweet. As they form sushi by hand, both chefs focus on the basics of rice, wasabi, vinegar and fish.

15.0km

Ajinotabibito Roman

Japanese · ★ Michelin

¥¥¥

The chef here is a culinary master who never sways from his devotion to his craft. His daughters lend their strengths to his efforts, providing gracious service as a family. Bringing the true flavours of ingredients to the fore is the restaurant’s forte. Simple dishes such as boiled vegetables topped with bonito-flavoured soy sauce and vegetables reflect the family’s sincere devotion, embodying the chef’s adage that ‘cuisine reveals the person’. Heartfelt fare that is a true testament of the chef’s nature.

13.5km

Koikiryori Aji Manso

Japanese · ★ Michelin

¥¥¥

Intent on catering to guests’ every preference, the house restricts service to one party per lunch and one per dinner. For drinkers, there’s a surfeit of bar snacks; for diners, dishes of generous proportions. The chef assembles his omakase set menus with each diner’s preferences in mind. The name “Koikiryori” means ‘chic cuisine’, declaring a free and easy style of cooking. Some dishes incorporate elements of Western cuisine, showing a playful side. Immerse yourself in a once-in-a-lifetime experience, courtesy of a true veteran of the culinary world.

13.7km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

信貴山観光酒店

住客评分与口碑

酒店设施 · 30

周边与地图