库博的酒店拉诺斯德拉普拉塔
Cubo's Villa Llanos de la Plata
·Villas
花园露台现场游乐场泳池日光浴躺椅无烟物业免费自助停车
04
住客评分与口碑
基于 60 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-13
住客普遍赞赏员工态度友好热情，早餐质量高且性价比高，房间宽敞舒适，周边景点便利。主要抱怨设施陈旧失修，存在卫生死角（霉菌、污渍、虫害），Wi-Fi信号差，部分区域荒废，性价比低。
维度评分 · 跨来源加权
位置6.4
服务6.2
清洁5.6
性价比5.2
＋ 住客称赞山景视野壮观 · 员工服务热情专业 · 空间宽敞舒适
－ 住客抱怨房间陈旧且缺乏维护 · 卫生状况差（污渍/霉味） · 设施损坏（漏水/噪音） · 性价比低
KEY适合预算有限、能容忍老旧设施且重视服务与早餐的旅客。务必检查房间卫生，对网络要求高者慎选。
常见问答 · 基于酒店资料与住客评论
location这家酒店的位置和交通方便吗？＋
根据住客反馈，酒店周边景点交通便利，位置便捷。酒店提供免费自助停车，方便自驾游客。
dining酒店的早餐怎么样？＋
住客普遍赞赏早餐质量高且美味，认为其性价比高，是入住体验中的亮点之一。
family这家酒店适合带小孩的家庭入住吗？＋
适合。酒店允许儿童入住，提供婴儿床，设有游乐场和花园。但需注意部分住客反映房间存在卫生死角和设施陈旧问题。
room房间设施和舒适度如何？＋
房间宽敞舒适，配有空调、壁炉、私人泳池和全配备厨房。但部分住客指出设施陈旧，存在霉菌、污渍或虫害等卫生问题。
service酒店的服务态度如何？＋
员工态度友好热情，乐于助人，这是住客评价中的主要优点之一，显著提升了入住体验。
facility酒店有哪些主要设施？＋
酒店拥有私人泳池、露台、花园、游乐场和免费自助停车场。客房内提供平板电视和免费Wi-Fi，但Wi-Fi信号被部分住客反映较差。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
别墅，5 卧室，私人泳池
4 × Queen Bed / 1 × Sofa bed / 1 × Bunk bed240 ㎡最多 12 人
四张大床、一张双人沙发床和一张双层床 面积：238平方米 布局 - 五个卧室、客厅和餐区 放松 - 私人游泳池和壁炉 网络 - 免费WiFi 娱乐 - 配有卫星频道的平板电视 餐饮 - 配备冰箱、电炉、烤箱和微波炉的厨房 睡眠 - 床单 浴室 - 三个浴室，配备浴缸或淋浴，吹风机和毛巾 实用 - 洗衣机/干衣机，熨斗/熨衣板，儿童高脚椅；可按需提供免费婴儿床/婴儿床 舒适 - 空调和暖气 禁烟
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台现场游乐场泳池日光浴躺椅无烟物业免费自助停车
周
周边与地图
餐厅景点
1
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
2.3km
2
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
2.4km
3
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
2.6km
4
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
2.7km
5
La Taberna de Mike Palmer
Traditional Cuisine · 必比登
€€
A rustic-cum-contemporary restaurant that oozes tranquillity, simplicity and a sense of calm – virtues that largely stem from its location within an equestrian club on the outskirts of Málaga, behind the hills that frame the city. Here, you can enjoy updated traditional cuisine that will leave its mark and linger long in the memory thanks to its focus on ingredients sourced from the soil and sea which maximise Mediterranean flavours in simply prepared slow-cooked dishes, mainly on the open grill. If possible, book a table on the delightful terrace.
2.1km
6
Base9
Contemporary · 必比登
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
3.2km
7
Clómada
International
€€
Fancy a distinctly-feminine international experience? Here you can have one, as the Ecuadorian chef Claudine Paulson, well accompanied by a team that is made up entirely of women, brings to the table the different flavours that she has come to know around the world during her time as a professional tennis player (she was the number one tennis player in Ecuador), a career that she combined with her hotel and catering studies. Within the proposal, with numerous international influences that evoke her nomadic lifestyle, dishes such as the fish ceviche or the crispy sea bass stand out. The logo an
2.0km
8
Mi Niña Lola
Modern Cuisine
€€
This restaurant boasts an outstanding location on the slopes of Gibralfaro hill, once home to the La Coracha district, from where its terrace enjoys one of the best views of both the city and the Mediterranean. The chef at the helm in the kitchen, Pablo Rutllant, showcase a culinary concept that combines a global outlook and local cuisine in his small plates because, in his eyes, Málaga is a city “teeming with foreign influence” that has adopted gastronomic ideas from everywhere. The à la carte, featuring dishes such as black corm empanada with squid, leeks with Payoyo cheese, and mango with y
2.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。