格林旅馆，威勒尔 by Marston's Inns
Green Lodge, Wirral by Marston's Inns
·Hotels
入住 02:00 PM / 退房 11:00 AM
提供折扣的场外停车费家庭房停车儿童餐户外家具工作人员按照当地当局的指示遵循所有安全协议全部设施 · 32 +
官方介绍
Enjoy garden views and complimentary Wi-Fi at the Green Lodge, Wirral by Marston's Inns. Dine in the onsite restaurant and unwind with a drink at the bar/lounge. A full breakfast is available daily (fee applies). The inn offers 6 guestrooms equipped with flat-screen TVs, complimentary Wi-Fi, and en suite bathrooms with bathtubs or showers and hair dryers. Desks and electric kettles are also provided, and housekeeping is daily. Free self-parking is available onsite. Located near the beach, Green Lodge is a short drive from Royal Liverpool Golf Club and West Kirby Beach. Other nearby attractions include Anfield Stadium (19. 9 km) and Royal Albert Dock (20. 6 km).
04
住客评分与口碑
基于 302 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-09
住客高度赞扬员工热情周到及地理位置便利，房间普遍宽敞清洁且床品舒适。主要槽点为设施陈旧老化，部分房间存在淋浴水压低、隔音差、窗户损坏等问题，且餐饮体验两极分化，价格争议较大。
维度评分 · 跨来源加权
服务8.4
设施8.4
清洁8.4
环境8.4
KEY适合看重服务与位置的旅客。对设施新旧敏感者慎选，建议提前确认房间状况及餐饮细节。
常见问答 · 基于酒店资料与住客评论
location这家酒店的位置方便吗？交通如何？＋
酒店地理位置优越，距离霍伊莱克火车站仅6分钟步行路程，出行非常便捷。住客普遍称赞其便利性，适合需要乘坐火车的旅客。
service酒店的服务态度怎么样？＋
根据302条评论，住客高度赞扬员工热情周到且乐于助人。这是该酒店的主要优点之一，整体评分达到8.2分。
room房间设施如何？床铺舒适吗？＋
房间配备独立卫浴、平板电视和茶咖设施。住客反馈房间普遍宽敞清洁，床品舒适。但需注意部分房间设施陈旧，淋浴水压可能较低。
dining早餐和餐饮体验如何？＋
酒店设有餐厅和酒吧，提供美味早餐及全菜单菜品。但餐饮体验两极分化，部分住客对价格和质量的争议较大，建议提前了解。
pros_cons住这家酒店有哪些优缺点？＋
优点：员工热情、位置便利、房间宽敞清洁、床铺舒适。缺点：设施陈旧老化、隔音差、淋浴水压低、餐饮价格争议大及偶尔有入住细节失误。
facility酒店提供哪些卫生和安全措施？＋
酒店严格执行卫生标准，包括客房清洁消毒、使用针对冠状病毒的清洁标准、提供洗手液、设置物理隔断及接触式办理入住。同时提供禁烟房和免费有线网络。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
设
酒店设施 · 32
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房停车儿童餐户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入日本庭园外部停车场提供折扣费用安全停车场葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
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NORD
Modern Cuisine
£££
Located in the heart of the city, this spacious restaurant sports modern décor with an almost futuristic edge thanks to the pod-like booth seating. The menu offers plenty of variety, with a mix of international influences resulting in dishes ranging from tandoori beetroot to cod Kiev and asparagus tagliatelle to a traditional Sunday roast. It’s all carefully executed by the kitchen and doesn’t lack for flavour thanks to judicious seasoning. The cheery and chatty service team add to the appeal.
12.7km
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“8” By Andrew Sheridan
Modern Cuisine
££££
Chef-Owner Andrew Sheridan relocated his immersive restaurant from Birmingham to this city centre Victorian property in his home town of Liverpool. Guests gather in the dimly lit lounge for drinks and precisely made snacks, before heading downstairs to one of the two eight-seater counters, each with its own chef. They cook in front of the guests and talk about the dishes, making for an engaging experience. The cooking takes influences from around the globe and showcases bold, distinct flavours, with quality produce underpinning it all.
13.0km
3
Manifest
Modern British
£££
In Liverpool's regenerated Baltic Triangle district, you'll find this restaurant situated on the ground floor of a converted former warehouse. An open-plan kitchen dominates the room and there are counter seats for those who wish to be close to the action. Carefully cooked, flavourful modern British dishes are available either as an à la carte or a seasonally influenced tasting menu. Whatever you choose, accompany it with some wine from the well-presented list, with each bottle available by the glass.
13.4km
4
Vetch
Modern Cuisine
££££
Located on Hope Street alongside numerous other eateries, there’s a homely feel to this personably and knowledgably run restaurant. The décor is all about understatement, with minimalist furnishings and neutral tones. The modern, well-versed cooking successfully incorporates a range of East Asian influences including shokupan milk bread, Korean chicken wings and char siu pork belly. At dinner, it’s a tasting menu affair which shows the full breadth of the cooking, but keep an eye out for the great value offering at lunch and early evening.
14.2km
5
The Art School
regional,fine_dining
££££
Having celebrated 10 years in business, Paul Askew's restaurant continues to nourish the good diners of Liverpool. The spacious, elegant dining room has a stylish streak with its bright red chairs and crisp white tablecloths, while the formality of the décor is matched by the service team. The cooking is ambitious and full of colour, while a serious wine list adds to the appeal, with a particularly strong selection of reds. Do check out the array of special events they run, including guest chef dinners and live music nights.
14.3km
6
Dishes
British Contemporary
££
Chef Andrew Sheridan has returned to his native north Wales to open this stylish restaurant occupying a former cloth shop on the High Street. Take a seat at the counter or a high-topped table and relish the opportunity to delve into a roll-call of terrific Welsh ingredients – be it meaty Menai oysters or caramelised mutton belly from just up the road. Order sharing plates from the à la carte or opt for the chef’s choice if you’re indecisive. A relaxed atmosphere pervades throughout, with both the service team and chefs adept at interacting with their guests.
15.9km
7
Belzan
Modern Cuisine
££
Its somewhat unassuming location makes this smart, modern bistro stand out even more. The cooking offers well-judged, interesting combinations, with portions that are as generous as they flavoursome, but while sharing is encouraged, dishes work better on their own; the Guinness rarebit potato is a must. They also offer a good value early dinner menu. The narrow room has a cosy feel, and service is confident and clued-up.
16.7km
8
Pilgrim
Spanish, Mediterranean Cuisine
££
Once situated in Duke Street Market, the team from Pilgrim took their time relocating to the suburb of Mossley Hill, but it was well worth the wait. The restaurant has more of a neighbourhood feel now it’s out of the city centre, with a cosy atmosphere and tightly packed tables adding to the intimacy – if you want more of a buzz, sit at the chef’s counter. Small plates and cooking over flames are the tentpoles of a menu that could scarcely be more on trend, with dishes like crispy puntillita squid and punchy aioli.
18.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。