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Art Guest House
·Guest houses
空调行李寄存隔音房间租车接驳服务（额外收费）无过敏房间全部设施 · 21 +
官方介绍
When you stay at Art Guest House in Cagliari, you'll be near the beach, within a 15-minute drive of Poetto Beach and Port of Cagliari. This guesthouse is 0.1 mi (0.2 km) from Piazza Yenne and 0.2 mi (0.4 km) from Church of Sant'Agostino. Featured amenities include complimentary wired Internet access and luggage storage. Make yourself at home in one of the 6 air-conditioned rooms featuring minibars and LCD televisions. Complimentary wired and wireless Internet access keeps you connected, and digital programming provides entertainment. Bathrooms have showers and complimentary toiletries. Conveniences include desks and electric kettles, and housekeeping is provided daily.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.8
位置9.7
清洁9.5
房间9.4
性价比9.4
设施9.4
网络9.1
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Queen bed25 ㎡最多 2 人
本房间提供内部庭院的美景，配备免费无线网络和平面电视。该空调房间内还设有水壶。私人浴室内配有洗漱用品及吹风机。
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小双人房
1 × Queen bed20 ㎡最多 2 人
该客房提供免费WiFi及阳台，空间虽小，但配备了空调、平板电视和电水壶。独立卫生间内配有免费洗浴用品和吹风机。
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酒店设施 · 21
酒店提供的全部设施与服务(来自多源资料汇总)。
空调行李寄存隔音房间租车接驳服务（额外收费）无过敏房间工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒遵循社交距离规则客房和关键区域提供洗手液发票已提供客人在住宿期间可以选择取消任何清洁服务。为客人提供面罩互联网接入没有无障碍班车没有无障碍火车站班车可无障碍的火车站穿梭巴士无障碍接驳车免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Old Friend
fusion, regional · 必比登
€€
Somewhat off the beaten path from the shopping streets, the restaurant has a fresh and trendy allure, with background music and cordial, competent service in the dining room. While the dishes follow the seasons – with meat, fish, and vegetarian dishes alternating – taste and quality remain essential constants. You’re certainly presented with the menu, but if desired, three different tasting menus are also offered.
597m
2
Sa Domu Sarda
traditional, regional, sardinian
€€
Despite being an island, Sardinia’s traditional cuisine tends to focus on meat dishes, and you’ll find some of its best-known specialities served at this restaurant, with its simple dining rooms and typical local décor. Enjoy evocatively named dishes such as “sitzigorrus cun bagna” (snails in a tomato sauce), Bue Rosso “bombas” (meat balls), delicious Sardinian pastas such as “malloreddus”, “culurgiones” and “fregula”, stews, casseroles and meat fillets, as well as the famous “sebadas” and “su pappai biancu” (a type of blancmange) desserts.
237m
3
Gli Uffici
Mediterranean Cuisine, Italian Contemporary
€€€
Situated on the second floor of the 19C Palazzo Boyl facing the Bastioni di Saint Remy, this restaurant is home to chef Tommaso Sanguedolce from Puglia, who demonstrates techniques acquired throughout his period of training with skill and precision. Equally at ease with fish and meat, the chef creates recipes inspired by the Mediterranean and delicious traditional Italian cuisine, as demonstrated in his Italian-style brioche – a kind of sourdough maritozzo which is served warm with a creamy pistachio ice-cream, intensely flavoured saffron ricotta and red berry salad. There’s a delightful long
277m
4
Marino e Silvana
Mediterranean Cuisine, Sardinian
€€
Situated on the edge of the pedestrianised area near the Bastione di Saint Remy, this restaurant is named after its charismatic owner Marino, who helps guests with their choice of menu and is happy to tell them all about the history of the restaurant (the street in front of the restaurant, for example, has not always been there). At the helm in the kitchen, his wife Silvana prepares Mediterranean dishes with a Sardinian flavour – the fish and seafood options are particularly delicious.
300m
5
Luigi Pomata
Seafood, Regional Cuisine
€€€
This famous classic restaurant in Cagliari serves top-quality cuisine in its modern dining rooms and on an outdoor terrace. The menu features interesting reinterpretations of Sardinian dishes among other options, including their own tuna (the house speciality), which is also available in tins to take away.
400m
6
Amanõ
Contemporary
€€
The tilde accent over the “o” in the name of this restaurant is a subtle allusion to the sea that lies between Campania (the chef’s native region) and Sardinia (his adopted home). With just a few tables and an open-view kitchen, the dining room here is adorned with hand-made decorations, hence the name of the restaurant (“a mano” means “by hand”). The chef makes full use of Sardinian ingredients in his elaborate and creative cuisine, so this is a good choice for anyone seeking a change from traditional fare.
615m
7
ChiaroScuro
Sardinian, Traditional Cuisine
€€
In this small neighbourhood restaurant, chef Marina pays homage to the iconic dishes of her island, such as Su Filindeu, a type of pasta in broth formed by very thin threads (the name means “threads of God”), stacked in three criss-crossed layers: it is a complex preparation that requires great skill. Originally from the Nuoro area, this talented cook's menu focuses mainly on inland dishes; nevertheless, two or three fish specialities are always on the menu.
740m
8
Duanima
Contemporary, Italian Contemporary
€€
In a narrow and elongated dining room, amidst subdued lighting and modern furnishings, Chef Patron Luca Floris champions a truly convincing culinary line. Whether dealing with meat or fish, his recipes reflect contemporary trends whereby the harmonious blend of ingredients is easily and delightfully discernible. Occasionally, the touch is more creative, such as with raw tuna carpaccio drizzled with the renowned Japanese teriyaki sauce, wherein soya’s savoury essence shines, enhanced by sweet chutney of Sardinian camoni tomatoes; at times it’s more classic, as with the Saint-Pierre scalopp atop
755m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。