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酒店餐厅 Le Vieux Fusil

Name: 酒店餐厅 Le Vieux Fusil
Address: 1140, Route De Contres, Les Marnieres du Moulin a Vent, Soings-en-Sologne, Loir-et-cher, 41230, Soings-en-Sologne, FR

Hotel Restaurant Le Vieux Fusil

8.4/ 10推荐

·Inns

📍1140, Route De Contres, Les Marnieres du Moulin a Vent, Soings-en-Sologne, Loir-et-cher, 41230 · Soings-en-Sologne ↗

📞+33254987131

入住 06:00 PM / 退房 11:00 AM

快速退房会议室花园快速入住/退房露台免费无线网络全部设施 · 22 +

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官方介绍

LE VIEUX FUSIL Auberge à la Campagne is a typical country house, ideally located for visiting the Loire Valley, with the Chateau de Cheverny a 20-minute drive away. It features free Wi-Fi access, a garden and a traditional restaurant on site. Each room is individually decorated and includes a flat-screen TV and a private bathroom with a shower, hairdryer and free toiletries. A buffet breakfast is served daily. The restaurant serves regional specialities, and features staff in traditional dress on weekends. LE VIEUX FUSIL Auberge à la Campagne is set 500 m from the village centre, and free private parking is possible at the hotel. Both the Chateau de Chambord and the Chateau d'Amboise are a 35-minute drive away, while the ZooParc de Beauval is a 30-minute drive away.

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周

周边与地图

餐厅景点

Le Favori - Les Sources de Cheverny

Modern Cuisine · ★ Michelin

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9.1km

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Modern Cuisine · ★ Michelin

€€€

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15.7km

Grand Hôtel du Lion d'Or

Modern Cuisine · ★ Michelin

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Marie-Christine and Didier Clément have successfully enhanced Sologne’s pastoral universe in their historic regional gourmet landmark thanks to some fabulous restoration work. The Offard house was entrusted with creating an incredible natural, ‘rural’ interior out of “stone cardboard”, an 18C handicraft about which chef Didier Clément is passionate. The food embodies a gourmet interpretation of the countryside, courtesy of the chef’s research into forgotten herbs and spices: grains of paradise, sand leek, angelica and lemon thyme. Clément signs a patriotic lineup, free of unnecessary frills an

18.6km

Christophe Hay - Fleur de Loire

Modern Cuisine, Creative · ★★ Michelin

€€€€

Christophe Hay's restaurant is housed in a 17C stone-built hospice on the banks of the Loire, overlooking the river that is his primary inspiration. Giving onto the kitchens, the elegant dining room is adorned with decor that evokes the chef's culinary world. He rolls out his repertoire, from signature dishes to original creations, which are notable for their lightness and flavour, but also their textures. Every plate is an ode to the Loire Valley, drawing on its Ossietra caviar from Sologne, wild-caught Loire perch, vegetables from the kitchen garden, Touraine guinea fowl, Chambord venison, W

22.7km

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Creative · ★ Michelin

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Anthony and Fumiko Maubert have set up shop in the heart of Blois, while awaiting the refurbishment of their establishment on the banks of the Loire. For a long time, Anthony worked alongside Arnaud Donckele (La Vague d'Or), while Fumiko has a twin vocation of nutritionist and pastry chef - her creations stand out for their delicacy and low added sugar. Every morning (“assa” in Japanese), the couple devises the daily menu together, drawing on produce of impeccable quality and numerous Japanese seasonings and ingredients. Sansho berries, wild yuzu, nori seaweed broth, matcha tea and azuki red b

23.6km

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Modern Cuisine · 必比登

€€

This restaurant is housed in a converted 19C coaching inn opposite the medieval castle. A tight-knit chef and sommelier duo are at the helm, pooling their gourmet skills. The chef carefully prepares local ingredients and freshly caught fish to create mouth-watering dishes, such as Roi Rose de Touraine pork, perfectly confit, packed with sweet and savoury flavours and served with delicious pak choi steamed then flash-seared over a flame. As you will see, there's a lot of work involved; apart from the wonderful bread from the local baker, everything from the amuse-bouche to the dessert is beauti

13.0km

Ezia

Modern Cuisine · ★ Michelin

€€€

Nicolas Aubry, previously Christophe Hay's executive chef, has now taken over the reins of his mentor's restaurant. The decor has not been changed and it is a pleasure to be back in this modern space with a view into the kitchen. Organised into single set menus that take their cue from the seasons and from produce sourced in the Loire region, the finely crafted dishes are expressions of his delicate cuisine, which may be subtle but has bags of personality.

25.7km

Le Rendez-vous des Gourmets

Traditional Cuisine, Classic Cuisine · 必比登

€€

Since he opened this splendid country restaurant, Didier Doreau has turned it into a genuine gourmet stronghold. Terrine of pike à la Chambord, pâté of game served warm drizzled in jus, traditional calf’s head, Grand Marnier-flavoured baked citrus fruits… You can expect a pageant of traditional Gallic staples, made with fresh, crisp produce, crafted into dishes that exalt and respect the intrinsic flavour of each ingredient. The chef is renowned for his way with game in season (hare, venison, wild boar, etc.), which further adds to the well-deserved success of what has become a culinary benchm

15.2km

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酒店餐厅 Le Vieux Fusil

客房房型 · 2

三人间

标准双人房

酒店设施 · 22

周边与地图