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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度认可位置、早餐与员工服务。评论多次提及步行可达市中心、河滨步道和码头，早餐丰盛且含免费零食，员工友善高效。房间整洁温馨，氛围古朴。少数反馈指出部分客房偏小，三楼无电梯对行动不便者不便，个别早餐时段较短或素食蛋白不足。
维度评分 · 跨来源加权
清洁10.0
服务9.9
位置9.9
设施9.9
房间9.8
性价比9.6
网络8.7
＋ 住客称赞位置优越，步行可达景点 · 早餐美味且服务周到 · 员工友好热情 · 房间温馨整洁，氛围好
－ 住客抱怨部分房间空间狭小 · 床铺过高 · 无电梯 · 个别设施细节不足
KEY适合喜欢步行探索小镇、注重早餐与氛围的旅客。预订时建议确认楼层，行动不便者宜选一楼；行李较多或长住者注意客房面积。
常见问答 · 基于酒店资料与住客评论
location酒店位置方便吗？周边有什么可逛的？＋
住客评分9.9，75条评论高度认可其步行可达市中心、河滨步道与码头。提供免费自助停车，距密西西比河和阿玛公园仅数分钟车程，休闲出行十分便利。
dining早餐怎么样？供应时间充足吗？＋
评论多次称赞早餐丰盛且含免费零食饮品。不过工作日供应时段较短，素食蛋白选项有限；整体餐饮体验在住客中口碑极佳。
couple这家酒店适合亲子出游或携带宠物吗？＋
不适合。酒店明确不接受儿童入住，也不允许携带宠物。数据显示情侣旅行评论占比最高，房间氛围古朴温馨，更适合成人旅客。
room客房设施如何？空间大吗？＋
30间空调客房配备冰箱、液晶电视、深泡浴缸和免费洗护用品，WiFi免费。房间整洁度评分满分10.0，但部分住客反映行李空间偏紧凑，建议提前确认房型。
service前台和服务态度如何？＋
服务维度评分高达9.9，75条评论普遍称赞员工友善、高效且响应及时。24小时前台随时待命，洗衣设施也可自助使用，住宿体验省心。
policy入住和退房时间分别是几点？＋
入住时间为下午3点，退房时间为上午11点。酒店提供24小时前台接待，行李寄存与灵活安排可向前台咨询。
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去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
房间，1张大号床，吸烟区
1 × King bed最多 3 人
一张大床 网络 - 免费无线网络 娱乐 - 配有有线频道的液晶电视 餐饮 - 冰箱和微波炉 睡眠 - 床单 浴室 - 私人浴室，设有深浸浴缸 实用设施 - 办公桌和电话 舒适度 - 空调、每日清洁服务和供暖 注意事项 - 不提供婴儿床或折叠/额外床铺 吸烟政策
在 FlyerTrip 查价 / 预订 →客房房间，1张特大床，禁止吸烟
房间，1张特大床，禁止吸烟
1 × King bed最多 3 人
一张特大床 互联网 - 免费无线网络 娱乐设施 - 配有有线频道的液晶电视 餐饮 - 配备冰箱和微波炉 睡眠 - 床单 浴室 - 私人浴室，深泡浴缸 实用设施 - 办公桌和电话 舒适度 - 空调、每日清洁服务及供暖 注意事项 - 不提供婴儿床或折叠/加床 禁烟
在 FlyerTrip 查价 / 预订 →客房房间，2张双人床，吸烟
房间，2张双人床，吸烟
2 × Double bed最多 4 人
两张双人床 网络连接 - 免费WiFi 娱乐设施 - 配备有线频道的液晶电视 餐饮服务 - 冰箱和微波炉 睡眠环境 - 提供床单 浴室设施 - 私密浴室，带有深水浴缸 实用设施 - 办公桌和电话 舒适体验 - 空调、每日清洁服务及暖气 特别提醒 - 不提供婴儿床或临时/额外床位 吸烟
在 FlyerTrip 查价 / 预订 →
房间，2张双人床，非吸烟
2 × Double bed最多 4 人
双人床房 互联网 - 免费WiFi 娱乐设施 - 配备有线频道的液晶电视 饮食服务 - 设有冰箱和微波炉 睡眠体验 - 提供床单 浴室 - 私人浴室，配备深浸浴缸 实用设施 - 办公桌及电话 舒适度 - 配有空调、每日清洁服务及暖气 重要信息 - 此房间无法提供婴儿床及加床 禁止吸烟
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 3
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台指定吸烟区免费自助停车
周
周边与地图
餐厅景点
1
Emeril’s
regional · ★★ Michelin
$$$
The young E.J. Lagasse, son of the indomitable namesake, now oversees a remarkable dining room that has celebrated Creole cuisine for more than three decades. His determination is palpable as he charts a new course, bringing contemporary refinement and vibrant originality to the fore. BBQ shrimp tarts, deep-flavored gumbo and superb, golden-brown cornbread paired with French butter feel familiar and new at once. This is cooking that bursts with personality and class and never at the cost of flavor. Generously spaced tables and plush banquettes offer direct, unobstructed views into a gleaming k
27.5km
2
Zasu
american · ★ Michelin
$$$
Chef Sue Zemanick is no stranger to the New Orleans dining scene, having spent time in the kitchens of some of the city's famed restaurants before opening Zasu in 2019. Set in an easy-to-miss cottage in Mid-City, it's an elegant oasis with a sleek dining room marked by wood floors, dark green walls and gold tones. The menu is tightly edited, featuring a dozen or so dishes focused on seafood and blending local flavors with French techniques. A scallop shell holds two perfectly seared scallops in a Thai chile-lime butter with watermelon radish for a refreshing opener, while tilefish on a bed of
25.1km
3
Saint-Germain
Contemporary · ★ Michelin
$$$$
The old adage about not judging a book by its cover couldn’t be more apt for this little restaurant in Bywater. An unassuming front advertising "natural wines and garden patio" leads to a quaint bar where Chefs Blake Aguillard and Trey Smith start the meal with a few pleasant bites. Once inside the intimate dining room, the contemporary tasting kicks into high gear with a griddled cornbread cake smeared with butter aged and cultured in-house. The combination is outrageously satisfying. A series of petite courses follows, each one showcasing refined sauces and bold flavors. Carolina Gold rice w
30.1km
4
Saba
Middle Eastern · 必比登
$$
For the last decade, the city has feasted on Alon Shaya’s hummus served with puffy pita bread charred in a wood-burning oven. Creamy and smooth, this time-tested combination is immensely satisfying. At Saba, which means “grandfather” in Hebrew, blue crab and lemon butter take this classic dish to another level. Where has this twist been all this time? Much of the menu at this expansive restaurant in Uptown reads straightforward—pickles, dips, salads—but what lands on the table is vibrant and refreshing. Chef Shaya’s operations now stretch to other parts of the country, but expansion has not wa
22.3km
5
Domilise’s Po-Boy & Bar
sandwich · 必比登
$
There are some places that have earned cult status for their offerings, and Domilise's Po-Boy & Bar, opened since 1918, is one of them. Here in their humble sandwich shop on a corner of Uptown, they serve a small menu of sandwiches. They're not just any sandwiches, of course. These are po'boys, and they're legendary. Walk in, chat with the friendly staff and place your order for a shrimp po'boy—it's what everyone else is here for too. Battered, fried shrimp bathed in a hot sauce are tucked inside Leidenheimer bread with shredded lettuce, mayo and a pickle. You'll be back for another soon enoug
22.9km
6
Mister Mao
Asian, Contemporary · 必比登
$$
Who is not having a great time at Mister Mao? Miles away from the French Quarter in Uptown, find a lively dining room painted top to bottom in bubblegum pink and emerald green. The colorful setting is as vibrant and upbeat as the cooking. This is not food that fits into a tidy box, as inspiration leans Asian and Indian with detours all over. Fried chicken dumplings with date and poblano chile chutney are as satisfying as garlicky egg noodles glossed in butter, oyster and fish sauce, and Parmesan. Kale and collards cooked down with cumin, turmeric and coconut milk is a cross-cultural sensation.
23.9km
7
Hungry Eyes
Fusion · 必比登
$$
Is subtlety overrated? Chef Mason Hereford makes a compelling case at this kitschy restaurant on Magazine Street. Those familiar with his sandwich sensations at Turkey and the Wolf will not be surprised to find a similar kind of culinary maximalism. Big, bold, loud flavors that adhere to no one cuisine course through the cooking and consistently harmonize into something delicious. Charred cabbage and bok choy jolted with Sichuan peppercorn oil, toasted peanuts and rice is basically an entree but listed as an appetizer. Artichokes on the half shell is the garlicky, veggie alternative to the oys
24.2km
8
Parkway Bakery & Tavern
Deli, Creole · 必比登
$
Like many places in New Orleans, Parkway Bakery and Tavern has a storied history, first opening for business in 1911. Current owner Jay Nix purchased it in 1995 and has kept the legacy strong. Parkway is designed for a crowd, both inside and out, and the crowds come. It's a neighborhood gathering place where people come to have a few drinks, catch a Saints game and eat poor boy sandwiches and other traditional fare like jambalaya. The menu is large but it's mostly single-minded, with seafood, specialty and meat poor boys on offer. Overwhelmed by the options? You'll never go wrong with the Creo
26.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。