卡博耶庄园 - 原创系列酒店
Le Domaine de Camboyer - The Originals Collection
·Hotels
入住 03:00 PM / 退房 11:00 AM
提供情侣套餐电动汽车充电站会议室行李寄存桑拿免费无线网络全部设施 · 53 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.0
设施9.0
清洁9.0
环境9.0
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华套房
1 × King bed51 ㎡最多 3 人
一张特大床 布局 - 卧室与客厅相连 放松 - 提供房内按摩服务 网络 - 免费WiFi 睡眠 - 配有遮光窗帘 浴室 - 私人卫生间，毛巾，浴缸或淋浴设施 实用 - 安全保险箱，免费报纸，熨斗及熨衣板 舒适 - 可应要求提供新床单和新毛巾 注意事项 - 提供按需清洁服务，不提供婴儿床或加床 无烟房
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豪华双人或双床房
1 × King bed26 ㎡最多 2 人
1 张特大床 放松 - 房内提供按摩服务 互联网 - 免费无线网络 睡眠 - 遮光窗帘 浴室 - 私人浴室，提供毛巾，以及浴缸或淋浴设施 实用设施 - 安全保险箱、免费报纸，以及熨斗/熨衣板 舒适度 - 可应要求提供干净床单和干净毛巾 须知 - 客房清扫可应要求提供，无法提供婴儿床或加床 禁烟房
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标准双人房或双床房
1 × King bed20 ㎡最多 2 人
一间特大号床 放松身心 - 提供客房按摩服务 网络连接 - 免费WiFi 舒适睡眠 - 遮光窗帘，确保安静的休息环境 浴室设施 - 私人浴室，提供毛巾以及浴缸或淋浴设施 实用配备 - 保险箱、免费报纸以及熨斗/熨板 舒适体验 - 提供洁净的床单（应要求提供）和毛巾（应要求提供） 注意事项 - 客房服务需提前请求，不提供婴儿床或加床 禁烟房间
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标准间
1 × King bed最多 2 人
一张特大床 房间布局 - 卧室 放松身心 - 可提供房内按摩服务 网络连接 - 免费WiFi 睡眠环境 - 完全遮光窗帘 浴室设施 - 私人浴室，配备毛巾和浴缸或淋浴间 实用设施 - 保险箱，免费报纸，熨斗及熨衣板 舒适度 - 可按要求提供新鲜床单和毛巾 无障碍设施 - 适合轮椅通行 重要提示 - 可根据需要提供客房清洁服务，不提供婴儿床或加床 禁烟
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豪华双人或双床间
1 × King bed最多 3 人
一张特大床 放松 - 提供客房按摩服务 网络 - 免费WiFi 睡眠 - 完全遮光窗帘 浴室 - 独立浴室，配备毛巾以及浴缸或淋浴 实用设施 - 安全保险箱、免费报纸以及熨斗/熨衣板 舒适度 - 可按需提供新鲜床单和毛巾 注意事项 - 清洁服务需提前请求，不提供婴儿床或加床服务 非吸烟房
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酒店设施 · 53
酒店提供的全部设施与服务(来自多源资料汇总)。
提供情侣套餐电动汽车充电站会议室行李寄存桑拿免费无线网络礼宾服务户外游泳池（季节性）图书馆会议室没有无障碍班车无电梯（单层建筑）电动汽车充电站现场生态旅游共享办公空间情侣/私人用餐会议空间儿童玩具儿童游戏更换毛巾（需提前请求）根据要求更换床单可提供早餐（需额外收费）现场游乐场泳池日光浴躺椅私人野餐可提供提案/浪漫套餐前台的保险箱无烟物业快餐吧/熟食店无障碍通道到入口监督儿童照护/活动品酒室公共区域内的电视旅游/票务协助仅可通过楼梯到达上层饮水机无障碍接驳车婚礼服务入口的明亮小道轮椅无障碍健身中心无障碍停车位无障碍游泳池无障碍轮椅通道的水疗中心无障碍轮椅停靠车位前台（有限时间）礼品店或报刊亭免费自助停车免费接待大堂免费报纸招待晚餐提供晚餐（预约）应请求提供客房服务无障碍通道
周
周边与地图
餐厅景点
1
En Pleine Nature
regional, french · ★ Michelin
€€€
Chef Sylvain Joffre promises and delivers fresh, subtle, 100% natural food. This authentic cook-gardener-gatherer makes the most of the herbs and vegetables from his own garden and from painstakingly sourced local producers. Sylvain is conscientious, serious and the antithesis of showy. He aims to serve first-rate food at prices that make sense, crafting each ingredient sincerely and truthfully, adding the occasional flourish by way of jus, coulis, plants and flowers… The tasteful interior is low-key with the bonus of alfresco dining shaded by parasols. Highly committed to the environment, the
31.2km
2
En Marge
Modern Cuisine · ★ Michelin
€€€€
Frank Renimel and his wife have transformed a former farmstead into a gourmet loft decked in wood and stone, whose floor to ceiling windows embrace the rolling countryside. Perfectly in tune with the seasons, the chef changes his menu monthly, blending local, rustic fare with noble ingredients such as caviar, truffles or cèpes. The diner is often bowled over by Renimel’s craftsmanship, such are the emotions created by each bite, which is the case with the chef’s version of cassoulet, a firm fixture on the menu. To pleasantly prolong your stay, five exquisitely appointed guestrooms add the fina
31.9km
3
Auberge de la Forge
Modern Cuisine · ★ Michelin
€€€
This duet of talented innkeepers (a chef and a pastry chef with a passion for wine) earned their stripes with stints in iconic establishments such as with Christophe Bacquié at the Castellet and at Le Gabriel and Le Ritz. Here, in their own restaurant, Théo crafts signature cuisine that sings an ode to the produce of nearby Tarn with seasonal fruit and veg that he cherry-picks himself from Lavour Market. Sourdough bread made with heirloom flours, an iced tea of tomato water spiked with garden herbs, delicately seasoned gravlax of ikejime trout, followed by blue lobster from Brittany bursting w
32.3km
4
Py-r
gastronomic · ★★ Michelin
€€€€
Pierre Lambinon is nothing if not wholehearted! In this restaurant just a stone's throw from the Pont Neuf, he is making waves with his cooking. The meal begins with a festival of appetisers, bringing a foretaste of the flavours that will define the meal. The chef is at his most inspired when it comes to deftly preparing dishes based on herbs from the garden, fish and seafood and fine seasonal vegetables – intoxicating seafood aromas, grilled notes and the bitter overtones of vegetables. For example, line-caught hake from Saint-Jean-de-Luz and Pyrenean trout gravlax, broad beans and wild garli
37.7km
5
Acte 2 Yannick Delpech
french, fine_dining · ★ Michelin
€€€€
Yannick Delpech, previously chef of L'Amphitryon, returns to the stage for a second act with this atypical and charming restaurant. In a former sawmill, he combines fine dining with the bohemian spirit of a table d'hôtes. Soaking up an atmosphere created by music and a video projection, some 15 diners per seating are served a surprise set menu. Readable and indulgent, this authentic cuisine enhanced with robust-flavoured sauces and jus (the chef's trademark) never fails to make an impression: octopus cooked in red wine daube-style and married with lamb shoulder confit; red mullet with bottarga
36.0km
6
L'Aparté
Modern Cuisine · ★ Michelin
€€€
This traditionally-built house, surrounded by lush greenery is so peaceful that you forget its location in the suburbs. The terrace, covered by a bioclimatic pergola, is a hit during the summer, while the stylish interior is both tasteful and comfortable. Chef Jérémy Morin skilfully rolls out creative dishes: roast rack of veal, brioche of sweetbread, vanilla-laced artichoke and a gutsy gravy or roast monkfish in sumac with braised baby gem lettuce in a raspberry seasoning, creamy yoghurt and a red wine and balsamic vinegar sauce.
37.1km
7
SEPT
Modern Cuisine · ★ Michelin
€€€€
Chef Guillaume Momboisse is at the helm of this modern establishment in the heart of the antique district, just a stone’s throw from the Marché des Carmes (covered market). Evening meals are served in a stylish interior (coffered ceiling, modern furnishings, round leather clad tables), courtesy of several-course surprise menus, often of seafood and Japanese inspiration. Graphic plating, designer tableware, spot-on service and a wine list selected to pair with the food set the scene for a creative culinary experience.
37.2km
8
Agapes
fine_dining · ★ Michelin
€€
In the trendy, hipster district of Saint Aubin, this tiny bistro, taken over by Arnaud Darbas and Virginie Béziaud, conjures up crisp fresh dishes oozing with distinctive flavours. The technique and creativity of the youthful chef, who trained with the best, are impressive: green asparagus and a light frothy sabayon with smoked olive oil; line-caught hake from Saint Jean de Luz, yuzu-laced shellfish and roasted white asparagus; Ibaïama pork, varied textures of seasonal veggies, garlic emulsion and a punchy gravy. In a simply appointed yet inviting interior, Virginie seamlessly manages the fron
37.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。