莫内特酒店与度假村
Chateau Monette Hotel & Resort
·Hotels
24小时前台行李寄存礼宾服务可提供早餐（需额外收费）无烟物业免费自助停车
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
别墅
4 × King bed最多 8 人
四张特大床 网络 - 免费WiFi 娱乐设施 - 配有有线频道的平板电视 饮食 - 电热水壶 睡眠 - 璀璨窗帘和洁净床单 浴室 - 私人浴室，独立浴缸和淋浴，拖鞋及免费洗浴用品 实用设施 - 办公桌 舒适性 - 空调和每日清洁服务 注意事项 - 不提供婴儿床或加床 禁烟房
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标准双床房
2 × Twin bed最多 2 人
两张大单人床 网络 - 免费无线网络 娱乐 - 配有有线频道的平面电视 饮食 - 电热水壶 睡眠 - 遮光窗帘和床单 浴室 - 独立浴室，淋浴，拖鞋和免费洗漱用品 实用设施 - 办公桌 舒适度 - 空调和每日清洁服务 重要信息 - 不提供婴儿床或折叠床 禁烟房
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经典房，河景
1 × King bed最多 2 人
一张特大床 互联网 - 免费WiFi 娱乐设施 - 配有有线频道的平板电视 饮食 - 电热水壶 睡眠环境 - 遮光窗帘及床单 浴室设施 - 独立的私人浴室，配有浴缸和淋浴，拖鞋以及免费洗漱用品 实用设施 - 办公桌 舒适体验 - 空调及每日客房清洁服务 注意事项 - 不提供婴儿床或折叠/加床 禁烟房间
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
24小时前台行李寄存礼宾服务可提供早餐（需额外收费）无烟物业免费自助停车
周
周边与地图
餐厅景点
1
潮上潮
Chao Zhou · ★★★ Michelin
¥¥¥¥
Upon arrival at this upmarket restaurant, diners step into a hallway lined with steeply priced dried fish maws. With years of experience in Hong Kong and Shanghai, Chef Cheung reimagines Chaozhou classics with sophistication and finesse. Braised fish maw with 30-year-aged dried radish is one of his proud creations – the lingering aromas of the radish lend the dish extra depth of flavour. Both the wine list and tea menu are packed with excellent choices.
31.8km
2
Jingji
Beijing Cuisine · ★★ Michelin
¥¥¥¥
Jingji specialises in royal cuisine that not only pays homage to the nation's culinary traditions, but also captures the essence of regional recipes. The two set menus served in the main dining room focus on dried seafood and vegetables. Try the firm-textured braised fish maw in a flavoursome broth. Those booking a private room can customise their menus. The name is a portmanteau of "Beijing" and "Yueji" – the official flower of the city.
31.1km
3
Lu Shang Lu
Shandong · ★★ Michelin
¥¥¥¥
The speciality here is Shandong cooking, especially Confucius cuisine, sea cucumber and live seafood shipped daily from Jiaodong peninsula. The chef is from Yantai and knows the food from his home province inside out. Try his roast 45-day-old duck served with caviar, prawn crackers and Shandong pancakes, which embodies features of both Beijing and Shandong cuisine. The lengthy tea menu and bespoke tea service make for a very special experience.
32.0km
4
新荣基(新源南路)
Taizhou · ★★★ Michelin
¥¥¥¥
This flagship of the chain has an elegant but relaxed dining space done out in modern Chinese style. The menu is essentially the same as at other branches, focusing on Taizhou cooking and fish from the East China Sea. But the 28-day-old baby Peking duck, which you have to pre-order, is available exclusively at this location. Try also the duck stew with fish maw and taro – the taro is so starchy and tender that it melts in your mouth.
35.7km
5
Shanghai Cuisine
Shanghainese · ★★ Michelin
¥¥¥
The cosy, understated space is done out in neutral greys with pops of teal green. The Shanghainese head chef and predominantly Shanghainese kitchen team reinterpret the classics, adding modern twists. Check out the seasonal offerings made with Jiangzhe ingredients that are hard to come by in Beijing. Another highlight is their Shanghainese dim sum, such as xiao long bao and qingtuan (sweet sticky rice dumplings with Chinese mugwort).
34.1km
6
Lamdre
Vegan · ★★ Michelin
¥¥¥¥
A skylight in the pitched roof bathes the main room in natural light; the private rooms and balcony also feel cosy. An inquisitive soul by nature, veteran chef Dai spent time in Japan studying plant-based ingredients. His menu follows the seasons and may include his signature "porcini, green pepper, sea salt" with Yunnan mushrooms chargrilled to impart smoky aromas. The famous tofu is steeped in broth and intoxicating flavours.
34.1km
7
拾久
Beijing Cuisine · ★ Michelin
¥¥
The bamboo bush, jade ornaments, ink paintings and cut flowers may prime your brain for a hefty price tag, but a meal in this modern restaurant doesn’t break the bank. Its signature braised fish head is juicy and tender, nicely braised in an aromatic brown sauce. Roast duck uses 40-day-old birds that are chargrilled to perfection and plated gorgeously. Always save room for the creamed yam and osmanthus sweet soup.
30.9km
8
Rong Pao
Sichuan · ★ Michelin
¥¥¥
This brand under the Xin Rong Ji group specialises in Sichuan fare, in particular cuisine from Yibin, the chef's home city. Most of his ingredients are from Sichuan and seasonal. With its deep fiery heat, the plateau loach hot pot with green Sichuan peppercorns on the vine is a hit. The quick-fried pork liver and kidney is another must-try. The drinks list focuses on wine and sparkling tea from Sichuan. Ask the sommelier about wine pairings.
31.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。