APA饭店 大森站前
APA Hotel Omori Ekimae
2020 开业· 347 间客房· 入住 03:00 PM / 退房 10:00 AM
空调电梯行李寄存传真/复印停车公共浴池全部设施 · 39 +
概览 · AI 整理
APA Hotel Omori Ekimae隶属于APA酒店集团，于2020年开业，是一家拥有14层楼、共347间客房的三星级酒店。酒店位于东京大田区，交通便利，距离东京塔和涩谷十字路口车程均在15分钟以内，邻近国立竞技场与上野恩赐公园。客房配备空调、遮光窗帘、冰箱及LCD电视，部分房间提供独立淋浴或浴缸、坐浴桶及免费洗浴用品，并设有书桌与电话。酒店提供24小时前台、行李寄存、安全保险箱及礼宾服务，支持无线与有线网络连接，并设有无障碍通道和电梯。餐饮方面，酒店内设有便利店供客人购买零食与日用品，同时提供自助早餐及24小时自动售货机。此外，酒店提供洗衣服务、干洗、免费报纸及内部停车场（含安全停车选项），严禁吸烟。整体而言，该酒店以标准化的高效服务和完善的商务休闲设施著称，适合追求便捷交通、注重网络连通性及需要基础舒适住宿的常旅客与商务人士。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准间 - 无烟（1位成人）
1 × Double bed11 ㎡最多 2 人
单人房配备私人浴室，设施齐全，设有浴缸、淋浴、坐浴盆、吹风机和拖鞋。房间内提供空调、电热水壶、浴衣和暖气，此外还配备了一台平板电视。该单元设有一张床。
在 FlyerTrip 查价 / 预订 →
标准间 - 非吸烟 (2位成人)
1 × Double bed11 ㎡最多 3 人
双人房配有私人浴室，设有浴缸、淋浴、坐浴盆、吹风机和拖鞋，设施完善。空调调节的双人房内配备了平面电视、电热水壶、浴衣和供暖装置。房间内提供一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 39
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存传真/复印停车公共浴池工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离物业外的闭路电视对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务安全警报酒店为客人提供的温度计钥匙卡访问互联网接入安全停车场水疗浴缸（附加费用）公共区域内的电视免费有线互联网前台（有限时间）车库应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Homemade Ramen Muginae
Ramen · 必比登
¥
One of the essential processes of wheat cultivation is treading the wheat. When the wheat plants bud, farmers tread them down so they grow up strong. The owner-chef named his shop Muginae, ‘wheat seedling’, as a prayer that it would grow as it overcame adversity, a hopeful shoot on the forest floor. Ramen, fragrant and homemade, has a smooth finish. Soup is seasoned with soy sauce, salt and dried sardines. Word has spread like wildfire, and now customers tread the streets of Minamioi from early morning for a cup of this restaurant’s delicious broth.
345m
2
Quintessence
French, Contemporary · ★★★ Michelin
¥¥¥¥
The name comes from Shuzo Kishida’s passion for discovering the true essence of French cuisine. The chef pursues his quest through three processes: ingredients, flame and seasoning. For Kishida, ‘ingredients’ means deep respect for food producers, common to all aspects of cooking; ‘flame’ means flame-handling that is finely attuned to the fish or meat at hand; and ‘seasoning’ is flavouring that is tailored to each ingredient. The soul of cooking lies in this trinity. The white spaces on the menu leave space for your imagination.
3.9km
3
Sushidokoro Shishi
Sushi
¥¥¥
The head chef at Sushidokoro Shishi has changed. Further comments will be updated following the completion of the inspection.
390m
4
Tonkatsu Enraku
Tonkatsu · 必比登
¥
The veteran owner-chef has devoted his life to tonkatsu pork cutlets. As he fries pork loin and fillet, he concentrates on the changing colour of the coatings and the hiss of oil in the copper pot. Cabbage is chopped by hand as the pork sizzles. Deft, precise movements calculated with the final result in mind reassure guests. Craftsmanship learned the old-fashioned way, through patient repetition of the master’s lessons, reflects a stance of uncompromising commitment.
2.9km
5
Mochibuta Tonkatsu Taiyo
Tonkatsu · 必比登
¥
The shop takes such pride in the quality of its pork—Mochibuta, a domestic pork known for its tender meat and light, clean-flavoured fat—that the brand is in the name of the restaurant. Pork is deep-fried in vegetable oil, on a low flame at a leisurely pace, for a light texture. The chef is a study in undivided concentration as he hovers over his pots. Tonjiru pork soup is generously full of ingredients. The location is next to Musashikoyama Shopping Street, famed for its long arcade. Reservations are accepted for evenings.
3.9km
6
Washokuya Taichi
Izakaya · 必比登
¥¥
The generously portioned, inventive dishes reflect the chef’s desire to satisfy. The signature Taichi Salad is piled high with over 30 types of vegetable. Whether cut, grilled, steamed or fried, each dish is prepared to bring out the flavour of the ingredients. The seasonal specials listed on the blackboard are also inviting. In summer, fragrant roast corn with butter soy sauce is this restaurant’s speciality. Each season brings a reason to return.
4.4km
7
Shinjiko Shijimi Chukasoba Kohaku
Ramen · 必比登
¥
After taking over his mother’s restaurant, the owner-chef opened his doors in the town where he was born and raised. The key to the flavour lies in the shijimi clams from Lake Shinji in Shimane Prefecture, after which the restaurant is named. The soup utilizes the umami of the shellfish’s succinic acid. To enjoy the true taste of the broth, we recommend the salt-flavoured option. The names of the fishermen who caught each day's clams are written on the blackboard, showing respect for both ingredients and producers.
4.6km
8
nerisa
Italian
¥¥
The chef honed his craft at a restaurant in Italy’s Piedmont region, spending his days off exploring local trattorias and immersing himself in the region. Agnolotti follows a recipe brought back from his training. Dishes such as veal ham with tuna sauce and beef braised in Barolo reflect both Italian culinary tradition and his own experience. The chef tackles regional cuisine with restaurant-refined techniques.
3.9km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。