豪华套房酒店 Mons
Luxury Suites Mons by Rikas Hotels
·Apartments
家庭房隔音房间停车允许携带宠物私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议全部设施 · 27 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络8.7
房间8.0
服务8.0
清洁8.0
性价比7.8
设施7.8
位置7.7
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华大床套房
1 × Queen bed80 ㎡最多 7 人
这间宽敞的套房设有独立的入口，配备了一个起居室、两个独立的卧室和一个带淋浴的浴室。客人可以在厨房中轻松准备美食，厨房配备冰箱、餐具、烤箱和微波炉。套房内还配有茶咖啡设施、休息区、衣柜、沙发，以及一台可连接流媒体服务的平板电视。该单位共设有三张床位，非常适合家庭或朋友的聚会。
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豪华大床套房
1 × Sofa bed80 ㎡最多 7 人
这间宽敞的套房设有独立入口，包含一个客厅、两个独立卧室以及一个带淋浴的浴室。厨房设施齐全，配备冰箱、餐具、烤箱和微波炉，方便您自行烹饪美食。套房内配有茶水和咖啡机、休息区、衣柜、沙发，以及带流媒体服务的平面电视，让您在舒适的环境中享受休闲时光。这间套房共设有三张床，满足家庭或朋友一同入住的需求。
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豪华大床套房
1 × Queen bed55 ㎡最多 4 人
拥有独立入口，这间宽敞的套房设有一个客厅、一间独立的卧室和一个配有淋浴的浴室。您可以在设施齐全的厨房内烹饪美食，厨房配备了冰箱、厨具、烤箱和微波炉。套房内还提供茶和咖啡机、休息区、衣柜、沙发及配有流媒体服务的平板电视。该单位设有两张床。
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豪华工作室
1 × Queen bed35 ㎡最多 2 人
这间套房拥有独立的私人入口，设有一个温馨的客厅、一个独立的卧室以及一间配备淋浴和吹风机的浴室。设施齐全的厨房配备了冰箱、厨具、烤箱和微波炉，方便您的烹饪需求。套房配有平面电视，并提供流媒体服务，让您享受多样的娱乐选择。此外，房间内还配备了茶和咖啡机、衣柜及供暖设备，确保您在此居住时的舒适与便利。该单元设有一张舒适的床，适合放松身心。
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豪华工作室
1 × Queen bed35 ㎡最多 2 人
这间套房配有独立的入口，设有一个客厅、一个独立的卧室以及一个配有淋浴和吹风机的浴室。客人可以在厨房中烹饪，这里配备了冰箱、餐具、烤箱和微波炉。套房内配有平面电视和流媒体服务、茶咖壶、衣橱以及暖气设施。房间内设有一张床。
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酒店设施 · 27
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房隔音房间停车允许携带宠物私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。对客人健康进行检查的流程安全警报互联网接入免费有线互联网全馆禁烟
周
周边与地图
餐厅
1
La Table du Boucher
Meats and Grills, Classic French · 必比登
€€
Luc Broutard avows a passion for top quality produce, red meat in particular, as you will immediately realise when you enter this buzzy brasserie. In a monumental interior that sports a painted wooden ceiling, the chef deftly rolls out spot-on, heart-warming, honest fare. The extensive menu leaves no doubt as to his weaknesses: tartare of Montbéliard beef, carpaccio of Jersey beef, Argentinean rib steak, Black Angus hanger steak or veal kidneys in mustard sauce… Carnivores will be in seventh heaven! The wine cellar is perfectly suited to the menu and vibe of this vibrant brasserie –a feel-good
159m
2
d'Eugénie à Emilie
Classic French, Traditional Cuisine · ★★ Michelin
€€€€
Éric Fernez inherited his love of cooking from his grand-mother, Eugénie, and he has passed on this passion to his daughter, Émilie. Premium produce, generous classical fare and the added dimension that wine can bring to a dish are the bedrock of this family’s values. Éric, a past master of old school cooking, crafts nostalgic food that reads like a culinary encyclopaedia. You can expect to sample traditional produce, like pigeon, pig’s trotters and sole (à la Fernand Point, no less!), courtesy of almost-forgotten recipes. The sauces are in a class of their own, illustrated by a consommé of be
8.9km
3
l'Impératif d'Éole
French Contemporary · ★ Michelin
€€€
While the impressive Chant d’Éole wine estate is particularly famous for its excellent sparkling wines, it offers much more than that. Namely a luxurious rooftop restaurant, where an ornamental gold-leafed tree and a glazed wine cellar immediately catch the eye. On your way into the restaurant, you will see the estate’s wines maturing in barrels. The wine list, which stars a few Belgian vintages, is perfectly paired with Benjamin Laborie’s cuisine. Laborie takes a fresh, new look at pedigree French recipes, founded on just a few ingredients that he savvily melds together. Flawlessly fresh fill
8.1km
4
Les Gourmands
Classic Cuisine · ★ Michelin
€€€
Les Gourmands is run by foodies for foodies. The charming authentic interior is ideally suited to the classical fare of Didier Bernard, assisted by Lydia Glacé, who is in charge of the decadent desserts. The gifted duo, who were awarded their first Michelin star in 1996, are committed body and soul to celebrating premium produce. You may taste Burgaud duck, respectfully and delicately cooked to medium rare, flanked by a spicy duck gravy that is divinely paired with orange marmalade or a big-boned duck shepherd’s pie oozing with buttery flavours. Les Gourmands excels in the art of adding a cont
11.2km
5
Le Faitout
Traditional Cuisine, French · 必比登
€€
Emilie Fernez’ modern brasserie, Le Faitout, is a hit with the locals as the permanently buzzy vibe that reigns inside illustrates. It does indeed tick all the boxes including an à la carte score of family favourites and more modern creations. Examples include home-made foie gras terrine and shrimp fritters or warm prawn and feta salad jazzed up with oriental spices. Everything is prepared to order from the silky bearnaise sauce that flanks melt-in-the-mouth red meat to the sabayon that rounds off your meal in style. Authenticity and generosity meet knockout flavours.
8.9km
6
Origines
Farm to table, Seasonal Cuisine
€€
A narrow lane near the main square of Mons leads to the endearing restaurant of Céline, the charming and ever cheerful lady of the house. The sunny rear patio features an olive tree in its centre. Chef Watteyne crafts a menu dictated by market availability, the seasons and his innovative ideas. Examples include his personal take on vitello tonnato or a fascinating tomato-strawberry-burrata dessert. Bold, distinctive cuisine crafted by a chef who takes pride in ensuring that each flavour is spot on and punchy.
134m
7
La Maadeleine by Benoît Neusy
Modern Cuisine, Seafood
€€€
The crisp minimalist lines and natural dune coloured palette of La MAAdeleine bear the distinctive hallmark of MAArchitects. Seasoned chef Benoît Neusy unveils the full gamut of his delicate score, as he shines the spotlight on fish and seafood, as well as surf ‘n turf dishes. He may enhance textbook vol-au-vent (crisp melt-in-the-mouth puff pastry and a velvety sauce to die for) by adding crispy calf’s sweetbread and prawns to the traditional chicken filling. The chef often adds playful touches to full-bodied, familiar flavours, illustrated by cod prepared in a crust of mimolette cheese. Neus
188m
8
Les Gribaumonts
Creative French, Traditional Cuisine
€€€
The façade of this restaurant is adorned in colourful frescoes, which also set the scene in the contemporary interior. The harmony between Nicolas’ inspired wine pairings and Lisa’s elegant culinary prowess is irresistible. The chef has a fondness for local ingredients, whose rich flavours are further enhanced by delicate touches and a consummate wine list.
253m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。