04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.1
位置9.0
房间8.2
性价比8.2
设施8.2
清洁8.2
网络7.5
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
One-Bedroom House with veranda and mezzanine
1 × Sofa bed(s)70 ㎡最多 3 人
This independent holiday home features a kitchen, a bedroom, a veranda, and a heated covered swimming pool with views.
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Family Two-Bedroom House with Jacuzzi
1 × Double bed(s) / 1 × Sofa bed(s)68 ㎡最多 5 人
This independent two-bedroom house features a kitchen, two private bathrooms, jacuzzi, spa bath, and a heated covered swimming pool with views.
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Two-Bedroom House with Jacuzzi
1 × Double bed(s)47 ㎡最多 4 人
This independent two-bedroom house features a kitchen, two private bathrooms, a spa bath, and a heated covered swimming pool with views.
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酒店设施 · 45
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车空调游泳池24小时前台加热家庭房花园烧烤设施热水浴缸/按摩浴缸停车允许携带宠物露台免费无线网络私人停车场室外游泳池无障碍停车场户外游泳池（季节性）带景观的游泳池加热泳池游泳池玩具游泳池围栏现场咖啡厅泳池盖太阳床或沙滩椅阳伞工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人送餐安全封闭早餐外带容器无烟房间床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅
1
La Table de Xavier Mathieu
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
Raised in Marseille, Xavier Mathieu is a true-blue Provençal lad. He was introduced to the world of haute cuisine by master chef, Roger Vergé, a family friend. He went on to complete his apprenticeship with Joël Robuchon in Paris, before returning to the splendid family home nestling in the Luberon scrubland. The chef, who sports a distinctive shock of white hair, breathes new life into Provençal culinary traditions, giving each dish a new twist on its original form. Tian of black olives from the garden, leg of lamb from the Alpilles cooked in warm sand of the garrigue, two-course pieds et paq
4.1km
2
La Table de la Bastide
Modern Cuisine, Mediterranean Cuisine
€€€€
In one of the most picturesque villages of Luberon, this stately home overlooking the valley now houses a luxury hotel and this restaurant, whose exquisite terrace is shaded by chestnut trees while commanding a knockout view. In the manner of a luxury brasserie, the menu adds a Provençal twist to a patriotic lineup of culinary classics: local lamb with green peas and smoked eel. Swish, seamless service.
859m
3
Les Bories
Modern Cuisine
€€€
In Luberon, “bories” are dry-stone huts built by and for shepherds and they inspired the architecture of this farmstead on the road to Sénanque Abbey. Overlooking sweet-scented scrubland, the grounds and gardens provide the foundation of the scrumptious provençal-focused cuisine, which showcases regional produce such as Sisteron lamb and Mediterranean fish without forgetting fruit and veg from Luberon.
1.3km
4
Le Mas - Alexis Osmont
Farm to table
€€
Alexis Osmont’s market-inspired cuisine is as spontaneous as the old farmhouse seems timeless. Let yourself be transported into Alexis’ creative and culinary universe – he cannot be rivalled for his knack for enhancing the treasures of the Vaucluse: asparagus, girolle mushrooms, artichoke…
3.6km
5
Le Café de la Fontaine
Mediterranean Cuisine
€€
The menu of this Café features a seasonal repertory with Mediterranean influences (Roussillon asparagus, Ventoux pork chop, aïoli of salted whiting) and recipes that are reminiscent of the summer holidays (salade niçoise, club sandwich). Simple, no-nonsense nosh served by a fountain overlooking the swimming pool.
4.2km
6
Philip
Traditional Cuisine
€€
This restaurant has an incredible location at the foot of the famous fountain from which the Sorgue river springs, and it certainly knows how to play on its bucolic charms. Father and daughter (the house has been in the family since 1926) offer a cuisine that plays the traditional card. Smiling and efficient service. Booking is obligatory in season.
6.1km
7
Domitia - Maison de Cuisinier
Farm to table
€€
Slices of Mediterranean dentex served raw, caraway, cauliflower and elderberry vinegar; Camargue bull, oyster tartare from the Étang de Thau and salicornia-pistachio pesto: there's no doubt that chef Jérôme Faure has a masterful understanding of gourmet cuisine. His subtly innovative take on fine dining is based on a rigorous selection of local ingredients. The same goes for the wines.
6.4km
8
La Bartavelle
Provençal
€€
Located in a picturesque Luberon village, this small but charming family business is run by an experienced couple. In a bid to ensure the dishes attain optimum quality, the chef offers a deliberately limited menu. You certainly can't argue with the results: meticulously prepared and fragrant recipes inspired by Provence and the finest seasonal ingredients. Considered a safe bet in the region, it has its fair share of regulars, which is always a good sign. It is wise to book a table.
6.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。