京都町家 AOI 京都住宿 AOI 套房在南禪寺
Machiya AOI KYOTO STAY AOI Suites at Nanzenji
·Private vacation home
现场免费自行车花园露台免费无线网络礼宾服务现场免费自行车全部设施 · 10 +
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Kan-un-an
2 × Twin bed / 1 × Double bed / 1 × King bed150 ㎡最多 7 人
两张大双人床、1张双人床和1张特大床，或1张单人榻榻米 这间1614平方英尺的客房独具特色，设有可俯瞰山景的阳台/露台。 布局 - 三间卧室、一个客厅和一个餐区。 互联网 - 提供免费WiFi。 娱乐设施 - 配备平面电视、数字频道和DVD播放机。 餐饮 - 厨房内配有冰箱、微波炉、炊具/餐具及咖啡机。 睡眠 - 提供优质床品、羽绒被和床单。 浴室 - 私密浴室，设有深浸浴缸和独立淋浴间。 实用设施 - 配有洗衣机/烘干机、院子及熨斗/熨衣板。 舒适度 - 日常清洁服务和空调供暖设施。 无障碍设施 - 适合轮椅使用者。 注意事项 - 不提供婴儿床。 禁烟房间
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Kangetsu-tei
5 × Futon Mat110 ㎡最多 5 人
5 张双人榻榻米 1185 平方英尺的独立装饰客房，阳台/庭院可欣赏到山脉和花园美景 布局 - 3 间卧室、客厅和餐区 互联网 - 免费 WiFi 娱乐设施 - 配备数字频道和 Netflix 的平板电视 饮食 - 小厨房配有冰箱、微波炉、厨具和咖啡/茶具 睡眠 - 高档床品、羽绒被和床单 浴室 - 私人浴室，深泡浴缸，以及配有雨淋花洒的独立淋浴间 实用设施 - 洗衣机/烘干机、庭院，以及熨斗/熨衣板；可应要求提供婴儿床 舒适度 - 提供每日客房清洁服务，并配有温控暖气和空调 禁烟
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
现场免费自行车花园露台免费无线网络礼宾服务现场免费自行车可提供早餐（需额外收费）无烟物业旅游/票务协助免费自助停车
周
周边与地图
餐厅景点
1
Hyotei
Japanese · ★★★ Michelin
¥¥¥¥
The aesthetic of ‘wabi-sabi’, restraint and impermanence, breathes in the walls of this veteran ryotei. The garden of moss-covered stone lanterns and washbasins, channels flowing with clear streams from Lake Biwa and a still, quiet tea arbour all give it a shadowed atmosphere. Hyotei eggs are a tradition handed down through generations from the founder. Eiichi Takahashi changed the dashi from dried bonito to dried tuna; tomato and soy sauce gracing Akashi sea bream sashimi is a permutation courtesy of the current chef, Yoshihiro Takahashi. Over the years, layers of innovation build up to cater
1.0km
2
Sojiki Nakahigashi
Japanese · ★★ Michelin
¥¥¥
The wooden tablet at the entrance expresses the house credo: ‘Garnish rice cooked in the okudo stove with char-grilled snacks and wild grasses and flowers’. To learn more, you’ll have to visit the restaurant yourself. In an age of information exchange, Nakahigashi offers an opportunity to clear one’s mind and experience cuisine of herbs and grasses. In short, be grateful to others and for the bounty of nature, remembering that the truly important things cannot be seen with the eyes. An experience of noticing things awaits.
1.2km
3
Higashiyama Ogata
Japanese · ★ Michelin
¥¥¥¥
This branch was opened by its parent restaurant, Ogata, to give its apprentices a place to shine. Across a counter formed from a single slab of wood, the cooks work in sync to offer graceful service. Their fare oozes rustic charm, a style handed down from their mentor. Only the minimum of ingredients is used in each dish, and seasoning is restrained to bring out their full character. Hot-pot dishes and items grilled over a shichirin charcoal brazier are bold yet delicate. Enjoy the spectacle of cooking while savouring the bounty of nature.
1.2km
4
Mizai
Japanese · ★★★ Michelin
¥¥¥¥
The ambience is still, like a mountain retreat in the heart of the city. The flicker of votive lanterns casts a tenor of rustic simplicity. While he worked to polish his cooking skills, Hitoshi Ishihara also encountered Zen teachings. Inspired by the wabicha spirit of the tea ceremony, Ishihara strives to host each dinner as a single gathering, with guests and host in close communication. Generous portions reinforce the mood of celebration. ‘Mizai’ is a Zen word meaning ‘not yet here’; for Ishihara, tireless self-improvement is a never-ending journey.
2.0km
5
cenci
Italian · ★ Michelin
¥¥¥
Ken Sakamoto exults in expressing Italian cuisine through the bounty of Japanese produce. Putting kombu kelp, bonito stock and fermented ingredients like malted rice miso and sake lees to effective use is how he preaches the gospel of Japanese cuisine. Cured hams and cheeses arrive from producers who share the chef’s passion. Nonstandard vegetables are used in fermented form; pruned citrus fruits garnish lend a sour piquancy as garnish. Food that brings people together in every sense.
1.4km
6
菊乃井 怀石料理
Japanese · ★★★ Michelin
¥¥¥¥
Kikunoi is spreading the word worldwide about the allure of Japanese cuisine. Yoshihiro Murata sets his sights on innovation while evangelising Kyoto’s graceful ryotei culture. Occasionally Western ingredients get added to the mix, infusing a contemporary sensibility. Change accumulates in layers here, as a result of shifting personnel: Chef Murata invites trainees from overseas to pass on to them the true nature of Japanese cuisine and Japanese traditions of service. Fixing his gaze on the future of Japanese cooking, Murata cultivates the next generation of chefs.
2.1km
7
Kyo Seika
Chinese · ★ Michelin
¥¥¥
The restaurant is temporarily closed. It's planned to reopen in September. Shizuo Miyamoto’s quest is for his own style of Chinese cooking with a seasonal aesthetic. Fish in season is stir-fried with chilli peppers; spring rolls are wrapped in three types of ingredients, so each mouthful tastes different from the one before. Counter seating, right in front of the kitchen, builds diners’ anticipation amidst the clatter of woks and aroma of food. At ‘Kyo Seika,’ graciously hosted by the Miyamoto couple, lively conversation between the veteran chef and his guests imparts joy to the meal.
1.5km
8
Higashiyama Tsukasa
Japanese · ★ Michelin
¥¥¥¥
The menu is always original, thanks to the insatiable curiosity of the chef. Declining to be bound by Japanese cuisine, he makes pleasing diners his top priority instead. Rice paper rolls, an idea from Vietnam, are made with Japanese ingredients that change with the season. Meals conclude with dishes such as spicy curry rice or rice topped with raw egg and XO sauce. A freewheeling imagination entices with familiar ingredients such as dashi and miso used in unpredictable ways.
1.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。