萨诺朗哈老城区酒店
Casa Sá Noronha Old Town
·Guest houses
空调隔音房间私人登记入住/退房桌游/拼图杂货配送共享厨房全部设施 · 31 +
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住客评分与口碑
基于 76 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客普遍高度认可其绝佳的市中心位置与步行便利性，房间整洁温馨，公共厨房备有水果、咖啡茶、饼干及欢迎波特酒，房东沟通及时友好。主要不足为周末周边酒吧夜间略吵，部分房型空间偏小且无电梯，少数房间浴室需共用。整体体验优秀，适合追求便利与氛围的旅客。
维度评分 · 跨来源加权
位置9.7
清洁9.4
房间9.3
性价比9.3
服务9.2
设施9.2
网络9.1
环境9.0
＋ 住客称赞市中心优越位置 · 房间干净舒适 · 公共厨房设施齐全 · 提供免费茶点水果
－ 住客抱怨浴室空间较小 · 部分楼层无电梯 · 房间偏紧凑/床铺移动不便 · 部分房间浴室不在室内
KEY适合喜欢市中心步行游览、注重卫生与氛围的旅客；对噪音敏感者建议选靠内房间，预订前确认房型尺寸。
常见问答 · 基于酒店资料与住客评论
location酒店位置方便吗？周边有哪些景点？＋
位于波尔图市中心，步行可达博阿维斯塔市场、波尔图交易所。克莱里戈斯塔与莱洛书店也近在咫尺，周边餐饮交通十分便利。
dining酒店提供早餐或餐饮设施吗？＋
酒店未标注传统早餐，但设有共用厨房。住客实测可免费享用水果、咖啡、茶、饼干及欢迎波特酒，适合自行简餐。
couple这家酒店适合情侣或独自旅行吗？＋
非常适合。情侣与单人住客均给予高度好评，称赞老城氛围、整洁布置及管家服务。整体推荐率99%，76条评论均分9.1。
room房间设施如何？空间大吗？有电梯吗？＋
房间配空调、平板电视及舒适床品，房间评分9.3。部分房型偏紧凑且无电梯，少数浴室需共用，建议预订前确认房型。
service前台服务与房东响应速度怎么样？＋
服务评分9.2，房东响应及时友好，可协助早入住。酒店提供旅游咨询台、私人及无接触办理入住，并开具发票。
pros_cons晚上睡觉会吵吗？主要优缺点是什么？＋
临酒吧街区周末夜间可能略吵，但多数时段安静。优点是位置绝佳、厨房礼遇与整洁温馨；不足是个别床垫偏硬或浴室共用。
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去 FlyerTrip 预订 →房
客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室套房
1 × Double bed18 ㎡最多 2 人
客人可以在配备了炉灶、冰箱、厨房用具和烤箱的厨房中自行烹饪美食。套房配备空调，设有带卫星频道的平板电视、隔音墙、茶水和咖啡机、休息区以及城市景观。房间内提供一张床。
在 FlyerTrip 查价 / 预订 →
国王套房
1 × Double bed15 ㎡最多 2 人
该房间配备了设施齐全的厨房，包含炉灶、冰箱、厨房用具和烤箱，可方便地自行准备餐饮。空调套房内设有平板电视，提供卫星频道，墙壁具备隔音效果，此外还配备了茶咖用品和休息区，并可欣赏到城市美景。房间内提供一张床。
在 FlyerTrip 查价 / 预订 →
豪华特大号套房
1 × Double bed15 ㎡最多 2 人
客人可以在配备了炉灶、冰箱、厨具和烤箱的厨房内自行烹饪。这个带空气调节的套房设有一台带卫星频道的平板电视、隔音墙、茶和咖啡设备、休息区以及城市景观。房间提供一张床。
在 FlyerTrip 查价 / 预订 →
双人房，带私人外部浴室
2 × Twin bed13 ㎡最多 2 人
在设备齐全的厨房中，客人将找到炉灶、冰箱、厨具和烤箱。空调双人房配备了平面电视（含卫星频道）、隔音墙、茶和咖啡机以及一个休息区，此外，房间还提供城市美景。这间房间设有两张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
空调隔音房间私人登记入住/退房桌游/拼图杂货配送共享厨房水果工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁钥匙访问对客人健康进行检查的流程获得医疗专业人员的服务为客人提供面罩酒店为客人提供的温度计互联网接入葡萄酒发布活动免费有线互联网无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
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Le Monument
portuguese · ★ Michelin
€€€€
If you feel like going on a high-flying culinary adventure, you will find a magnificent option here, as the luxurious The One Monumental Palace hotel provides the perfect setting. French chef Julien Montbabut, who already reached Michelin star status in Paris, rethinks his concept to take us on a grand culinary journey through Portugal’s various regions. He revisits each region’s classic recipes from his own perspective and lends a touch of modern cuisine and a deep respect for flavours to dishes based on native ingredients. The experience is presented in two versions: Grande viagem [“Grand Jo
300m
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dop
Contemporary · ★ Michelin
€€€€
Set in a historic building but featuring a renovated contemporary interior, this welcoming restaurant stands out as a splendid option for a meal in the city centre, being just a few metres from the 19th-century Mercado Ferreira Borges.Award-winning chef Rui Paula (Casa de Chá da Boa Nova, in nearby Leça da Palmeira) has revamped this establishment’s concept in a more gastronomic direction, focusing solely on a tasting menu called "Não há futuro sem memória" (There’s No Future Without Memory) (available in 6, 10 or 14 courses). The first starters can be served at the bar at the entrance, and su
636m
3
Antiqvvm
regional · ★★ Michelin
€€€€
There are places in the world that, simply by their location, exert a particular pull. Such is the case of Antiqvvm, set in a leafy park and a singular building beside the Museu Romântico, as well as a pleasant garden where you can enjoy a meal… with one of the most idyllic views over the Douro! In its elegant rooms, which combine classic and contemporary details with undeniable good taste, chef Vítor Matos champions creative cuisine with elegant dishes of “only apparent” simplicity that conceal an ode to the product (scarlet prawn, red mullet, caviar, sea bass, wagyu, black truffle…). In his
1.1km
4
Blind
Creative · ★ Michelin
€€€€
This is one of those places where you seek more than just a meal — you seek produce, flavour, technique... and a culinary experience that moves you; not surprisingly, they wanted to pay tribute to José Saramago’s famous work “Blindness” and build their ethos around three concepts that play with the senses: Feel, Touch and Provoke. This restaurant, inside the Torel Palace hotel, is overseen by Chef Vítor Matos and champion a cuisine guided by common sense, serious in presentation yet playful (some blind tastings are offered), with plating not devoid of a theatrical touch. The concept involves a
843m
5
Éon
Modern Cuisine, Contemporary · ★ Michelin
€€€€
At Palacete Severo, a luxurious boutique hotel surrounded by gardens and reminiscent of an art gallery (its French owners are art dealers), the renowned chef Tiago Bonito undertakes his most personal project. The space includes a bar area where aperitifs are served before moving to the table, an elegant dining room adorned with fine contemporary works beneath a stunning coffered ceiling, and an additional room used for private dining. The proposal, distinctly gastronomic in nature, revolves around a tasting menu entitled Lés a Lés, from which guests may choose 9 or 14 moments from a list of di
1.2km
6
The Yeatman Gastronomic R.
Creative · ★★ Michelin
€€€€
Everyone knows that the city of Porto has a timeless, almost magical charm; what not everyone knows is that one of the best places to take it all in is on the riverside in Vila Nova de Gaia, on the opposite bank of the Douro. Housed in the luxurious Yeatman hotel and its namesake restaurant, Chef Ricardo Costa presents a creative offering that, via a single, ever-evolving tasting menu (kicking off with appetisers in both the bar area and the kitchen), rests on two pillars: the exaltation of traditional Portuguese gastronomy (the 2021 suckling pig dish stands out) and the use of top-quality sea
1.7km
7
Pátio 44
Traditional Cuisine · 必比登
€
A restaurant that pleasantly surprises, both for the skill and quality of its produce and for its unassuming façade. This venture, conceived by three friends who crossed paths behind the scenes during a previous project, is led by chef Simão Soares in the kitchen and focuses on traditional Portuguese cuisine, enriched with modern techniques and unique flavours. In a space that reflects the philosophy – simple, welcoming and unpretentious – a concise yet distinctive menu is presented, featuring standout dishes such as sweet potato with beetroot, beef liver served with potato mille-feuille, and
1.1km
8
OMA
Contemporary, Traditional Cuisine · 必比登
€€
This establishment is run by Chef Luís Moreira and his partner, Ana Silveira, who recently left a small village to venture into urban life in Porto — and there is no doubt they have been warmly welcomed. They both aim to share their experiences in the different cities where they have lived, including Germany (hence the name of the restaurant, meaning “grandmother” in German). The chef offers a style of cooking that blends local produce with modern techniques, imparting a personal flair. Here, a journey of flavours is guaranteed, beginning with Asia (a destination the chef hopes to explore) via
1.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。