海滩屋
Strandhuis
·Private vacation home
露台户外家具多语种员工电梯无烟物业游戏
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
位置9.7
房间9.0
性价比8.7
服务8.6
设施8.2
清洁8.0
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭顶层公寓，2间卧室，2间浴室 (Strandhuis)
1 × Double bed / 1 × Bunk bed100 ㎡最多 4 人
一张双人床和一张双层小床 1076平方英尺的房间，俯瞰海景 布局 - 两间卧室、客厅和餐厅 网络 - 免费WiFi 娱乐设施 - 智能电视、数字频道及DVD播放机 餐饮 - 配备冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 提供床单 浴室 - 两个浴室，独立浴缸和淋浴，吹风机及毛巾 实用设施 - 适合笔记本电脑的保险箱、笔记本电脑工作区，以及衣柜或衣橱；可根据要求提供婴儿床 舒适性 - 提供空调和暖气 特别提示 - 不提供折叠床/额外床位 禁烟
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酒店设施 · 6
酒店提供的全部设施与服务(来自多源资料汇总)。
露台户外家具多语种员工电梯无烟物业游戏
周
周边与地图
餐厅景点
1
Carcasse
steak_house, international · ★ Michelin
€€€€
At Hendrik Dierendonck’s establishment, the meat comes straight from the butchers to the plate – in fact, Carcasse is literally the extension of his butcher’s shop in Saint Idesbald. The hip interior provides the perfect foil to this raw rugged vibe. Against a backdrop of gently strumming guitars, the star of the show is red meat. A glazed ageing cabinet takes pride of place in the centre, while runners on the ceiling bear witness to a bygone era when the carcasses were shunted overhead. A long communal table invites diners to share this experience. The exceptional cuts of meat of this renowne
760m
2
Subtiel
Classic Cuisine, Seafood · ★ Michelin
€€€€
Stéphane Buyens and Ellen Dulst have traded in their renowned Le Fox Hostelry for this enchanting seaside villa. The enthusiastic couple invites diners into a warm interior, whose welcoming portrait boasts a surfeit of refined details, among which parquet floors, a period fireplace and a terrace flanked by a lush green dune. Every day the couple demonstrates their impressive knowhow as Ellen supervises the seamless front of house operations and Stéphane crafts a suave classical score with a penchant for fish and seafood.Some of their must-try signature dishes include shrimp fritters, omelette
3.4km
3
Boîte
World Cuisine
€€
What a pity we don’t live down the road from this amusing "box"! “Taste the world, Share the food” is their baseline! The seasoned chef curates her own version of world cuisine, steeped in variety, harmony and exoticism… For example, deftly crafted spicy Lebanese toast, generous tajine, sweet and sour noodles, etc. Even better, diners can choose their own vegetable side dishes and are invited to share the main course with the rest of the table. Perfect for a casual dining experience!
632m
4
Julia Fish & Oysterbar
seafood
€€€
A fishmonger (Mare Nostrum) at the head of a fish bistro, complete with a maritime interior, right down to the fish scales? It sounds so authentic that it just has to be true… Fish and oysters from the “sea to the fork” and the best shrimp fritters of the Belgian coast into the bargain. Julia’s simple, generous cooking is heaven for foodies.
779m
5
De Huifkar
Traditional Cuisine
€€
Fish and lobster are the specialties of this vintage-modern restaurant. Admire the quality and freshness of the produce in the lobster tank at the entrance. The chef is keen on classical recipes and generous flavours, depicted by timeless dishes such as monkfish with shrimp, local-style poached cod, without forgetting Belgium’s family favourite, veal kidneys in mustard sauce. Affordable gastronomy!
1.2km
6
Nils
Modern Cuisine, Farm to table
€€€
Nils is the epitome of a modern restaurant. Tasteful, low - key interior, delightful staff and a talented chef, whose cooking is both creative and refined. The interplay of textures highlights the subtle varying flavours. A night at Carnac Hotel will round off the experience perfectly.
1.7km
7
De Kokkel
Classic Cuisine, Belgian
€€€€
The charm of this old fisherman’s cottage with a red tiled floor, low raftered ceiling and a cheerful vibe never fails to weave its magic spell. It provides the perfect foil to sample pedigree Belgian fare in which fish and the seasons take the limelight. Iain Wittevrongel demonstrates that he knows how to source top-drawer ingredients and is a dab hand at mixing authenticity with innovative ideas. Pheasant à la brabançonne cooked whole or sole poached in hand-shelled shrimps with mashed potato and a butter and Riesling sauce to die for: the chef doesn’t take short cuts to ensure that you are
1.7km
8
Octopus
Farm to table
€€
Claude and Sylvie bend over backwards to pamper guests in their seafood eatery near the seawall. Sylvie’s warm welcome and service are framed by distinctive artwork (of octopi), while Claude sensitively adds a new spin to a classical repertory, all of which in a playful vein. Grilled pork fritters, pedigree vol-au-vent, fish from the North Sea (his passion) or rice pudding with strawberries: it is always a pleasure to return to the Octopus.
2.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。