ibis budget Ambassador Busan Haeundae
·Hotels
入住 03:00 PM / 退房 12:00 PM
互联网服务空调24小时前台商务中心加热家庭房全部设施 · 54 +
官方介绍
ibis Ambassador Busan Haeundae is 6 minutes by foot to Haeundae beach in Busan. It is also near the subway station and Busan Exhibition and Convention Center. The hotel offers contemporary rooms featuring the signature Sweet Bed by ibis, a restaurant, bar, gym, meeting room and free WiFi. Enjoy our breakfast from 4 am to midday. Perfect for business and leisure travellers.
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Standard King Room with Ocean View
1 × Extra-large double bed(s) (Super-king size)20 ㎡最多 2 人
The double room includes a private bathroom equipped with a shower, a hairdryer and slippers. The air-conditioned double room provides a flat-screen TV with cable channels, a private entrance, a safe deposit box, an electric kettle as well as sea views. The unit offers 1 bed.
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Standard Family Room with Bunk Bed
1 × Double bed(s) / 1 × Bunk bed(s)17 ㎡最多 3 人
This family room has an electric kettle and air conditioning.
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Standard Family Room with Bunk Bed - Ocean View
1 × Double bed(s) / 1 × Bunk bed(s)17 ㎡最多 3 人
This family room features an electric kettle and air conditioning.
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Standard Twin Room with City View
2 × Single bed(s)17 ㎡最多 2 人
This twin room features an electric kettle and air conditioning.
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Standard Twin Room with Ocean View
2 × Single bed(s)17 ㎡最多 2 人
This twin room features an electric kettle and air conditioning.
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Standard Double Room with City View
1 × Double bed(s)13 ㎡最多 2 人
This double room features air conditioning and an electric kettle.
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酒店设施 · 54
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务空调24小时前台商务中心加热家庭房电梯行李寄存快速入住/退房保险箱传真/复印隔音房间残疾人士设施停车免费无线网络货币兑换私人停车场私人登记入住/退房每日清洁服务无障碍停车场停车库海滨带扶手的卫生间浴室紧急绳盲文海滩工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业由专业清洁公司进行清洁餐饮区保持社交距离物业外的闭路电视公共区域内的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务送餐安全封闭安全警报钥匙卡访问无烟房间餐厅全馆禁烟无障碍通道床单、毛巾和洗衣根据当地主管部门的指引进行清洗会议/宴会设施
周
周边与地图
餐厅景点
1
Mori
Japanese · ★ Michelin
₩₩₩
Co-owned by a Korean chef trained in Japan and his Japanese wife, Mori offers nicely presented authentic Japanese kaiseki dining that will delight both your eyes and palate. Chef Kim Wan-gyu crafts delicate dishes using the fresh seafood and seasonal produce of Busan. He has an unmatched sense of culinary balance as manifested by the perfect harmony of ingredients and a well-controlled sense of rhythm that characterizes Mori’s course meals. Enjoy authentic Japanese cuisine in this cozy space, where the chef’s sincerely crafted cuisine is complemented by the smooth and attentive service of his
789m
2
Le DORER
Korean Contemporary · ★ Michelin
₩₩₩
Led by a young chef from Busan, Le DORER offers a tasting menu that modernises the essence of traditional Korean cuisine, placing seasonal local ingredients at its core. Originally a Korean restaurant, it has developed a contemporary style subtly influenced by French and Japanese techniques. After passing through a small alley, guests enter a speakeasy-like dining room with expansive ocean views. A well-stocked wine cellar and thoughtfully curated wine pairings further enrich the experience.
824m
3
Haemok
Japanese · 必比登
₩₩
Popular among both tourists and local regulars, Haemok offers accessible Japanese fare. Its blue fence and inexplicably exotic edifice create a vibe that makes this spot stand out in the neighborhood. Its wood-based décor and tatami floor also add to the exotic ambiance. Haemok’s menu includes a few selections of Japanese rice bowls, sashimi, tempura, and tataki dishes. But its signature item is unarguably hitsumabushi (Nagoya-style grilled eel). Coated with umami-rich sauce, the eel features bottomless flavor and is a perfect accompaniment to the rice cooked to perfection. And just so you kno
562m
4
Moemiljip
Memil-guksu · 必比登
₩
Using 100% Korean buckwheat and milling the noodles in-house, this restaurant invites you to appreciate the pure flavour and chewy texture of freshly made buckwheat noodles. While the bibim buckwheat noodles focus on a spicy bite, the perilla-oil and cold buckwheat noodles showcase the delicate aroma of buckwheat that the restaurant aims to highlight. The bouncy, tender slices of boiled pork also pair well with the noodles.
736m
5
Buda Myeonoak
Naengmyeon · 必比登
₩
Buda Myeonoak, relocated near Haeundae Beach in 2021, offers Pyeongyang cold noodles made out of 100% buckwheat flour. Served with mild, umami-rich broth, the noodles are pleasantly chewy, revealing additional nutty flavour with every bite. Top them with your choice of garnishes to enhance both flavour and texture, making each bite more satisfying than the last. Oxtail soup is another speciality of the house. Simmered for hours with generous pieces of oxtail, it develops a deep, rich flavour, and the tender meat adds heartiness and comfort to each bowl.
856m
6
Nagahama Mangetsu
Ramen · 必比登
₩
Tucked deep within the Haeridan-gil area, this establishment stands out with a long line of diners waiting to be seated. This ramen joint in Busan is the first Korean outpost of a restaurant that started during the 1960s in the Nagahama area in Fukuoka, Japan. The ramen is prepared by simmering pig bones for hours until the broth becomes milky and smooth. Combined with a secret homemade soy sauce, the broth tastes rich, but never heavy. You may request your noodles be cooked to your liking, or add raw garlic or a spicy sauce. If you find your new broth a little too salty, feel free to ask for
860m
7
Palate
Contemporary · ★ Michelin
₩₩
Palate offers contemporary French cuisine that is free-spirited and adventurous in style. Its sensuous fare is based on the culinary diversity experienced by Chef Kim Jae-hoon. Ever since he boldly opened this diner in Busan, his hometown, the chef has been taking up diverse epicurean challenges while injecting freshness into the restaurant’s concept. This progressive aspect of Palate is well reflected in the cuisine it serves today. When it comes to dining, Busan has much respect for the old and traditional. This urban dining landscape makes one wonder how the chef’s ever-evolving culinary ex
2.2km
8
Fiotto
Italian Contemporary · ★ Michelin
₩₩₩
Perched on Dalmaji Hill, fiotto is a small, husband-and-wife–run restaurant offering a pasta-focused tasting menu. The dishes highlight vegetables from the owners’ family farm, Jirisan pork, native Korean rice, and other carefully sourced ingredients. Most components—fresh pastas, cured ham, kombucha vinegar and syrups—are made in-house, expressing Piotto’s natural, understated style. The cooking draws on modern Italian techniques, balancing pasta with other starch-based dishes, while restrained sweetness and a light touch allow the ingredients’ true character to shine. The wood-toned, beige-a
2.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。