国家公园酒店
Hotel Nationalpark
·Hotels
提供折扣的场外停车费电动自行车充电站健身设施（需付费）附近的健康或美容水疗中心空调游泳池全部设施 · 82 +
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住客评分与口碑
基于 115 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-19
住客高度赞赏热情服务、优质餐饮及自行车租赁设施，环境宜人。主要不满集中在WiFi不稳定、部分房间设施陈旧或卫生细节缺失（如霉菌、地毯脏污），以及隔音和空调故障问题。
维度评分 · 跨来源加权
服务9.5
房间9.1
清洁9.0
位置8.9
环境8.8
设施8.6
网络8.1
性价比7.7
＋ 住客称赞早餐丰盛且品质佳 · 员工热情周到 · 泳池与水疗设施完善 · 位置便利利于骑行
－ 住客抱怨客房略显陈旧/细节维护不足 · 临街噪音或施工干扰 · 部分房间缺少衣架/床偏软 · 房间设施陈旧（地毯/装修）
KEY适合骑行爱好者和家庭度假。建议预订花园房，对网络依赖高者需谨慎，入住时检查房间卫生及设施完好度。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
套房
1 × Sofa bed / 1 × Queen bed40 ㎡最多 4 人
宽敞而优雅的套房，设有一个卧室和一个带平面电视的客厅，提供免费无线网络和现代化的浴室。套房内的家具均出自新维也纳工坊，彰显出卓越的设计与质感。
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豪华小套房
1 × Queen bed30 ㎡最多 4 人
宽敞而优雅的客房配有独立的休息区、平面电视及有线电视、免费WiFi以及现代化的浴室。此间小型套房采用了新维也纳工坊设计的家具，彰显了承袭与现代的完美结合。
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设
酒店设施 · 82
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站健身设施（需付费）附近的健康或美容水疗中心空调游泳池家庭房烧烤设施电梯行李寄存保险箱传真/复印隔音房间熨烫服务桑拿按摩停车允许携带宠物露台共享休息室/电视区桌游/拼图接驳服务（额外收费）无过敏房间儿童餐加热泳池户外家具水果蒸汽房现场咖啡厅土耳其浴工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。烟雾报警器餐饮区保持社交距离钥匙访问在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩互联网接入日本庭园健身设施（附加费）附近钓鱼健身/游泳池没有无障碍班车没有无障碍火车站班车电动自行车充电站外部停车场提供折扣费用泳池日光浴躺椅接待大厅台球或斯诺克桌自助停车（额外收费）适合骑自行车的酒店沙滩伞快餐吧/熟食店现场艺术画廊监督儿童照护/活动附近游泳机场运输 - 接送（附加费）机场交通 - 送客（附加费用）现场网球课程提供素食菜单选项可无障碍的火车站穿梭巴士无障碍接驳车水上运动设备葡萄酒发布活动免费有线互联网游戏高尔夫球车附近有健康或美容水疗中心附近有骑马活动应请求提供客房服务无烟房间餐厅客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅
1
Gasthaus Zum fröhlichen Arbeiter
Regional Cuisine · 必比登
€€
This spruce family-run inn has been welcoming diners for 100 years. Owner and head chef Hannes Tschida showcases his love for the Seewinkel region through dishes incorporating plenty of local ingredients. The wide-ranging à la carte options include Grammelknödel (potato dumplings stuffed with greaves), beef goulash, trout ceviche, dry-aged steak and Lake Neusiedl catfish. There is also a four- to six-course surprise menu. To complement the bold flavours of the cuisine, an impressive wine list dominated by Austrian labels is available. The restaurant itself has two indoor dining spaces: one ooz
2.6km
2
Greisslerei beim Taubenkobel
French Contemporary, Regional Cuisine · ★★ Michelin
€€€€
Barbara Eselböck and Alain Weissgerber offer a delightful alternative to Taubenkobel restaurant with this charming eatery located in the adjacent building. The atmosphere is friendly, relaxed and completely unpretentious, and the food is simply delicious. Select ingredients go into flavoursome dishes such as Alsace-style snails, Wiener schnitzel and gnocchi with fresh truffles. The interior is wonderfully cosy and has a vintage feel to it, with charming decorative touches and shelves displaying house-made and Pannonian food items, as well as regional wines. By the entrance, there is a counter
17.2km
3
Kirchenwirt
Regional Cuisine, Austrian · 必比登
€€
The new project by Barbara Eselböck and Alain Weissgerber is not far from their other restaurant, Taubenkobel. The traditional character of this long-established inn has been deliberately preserved – the food being no exception. The handwritten menu includes dishes such as Tafelspitz, goulash and cordon bleu, not to mention the fantastic apricot dumplings! Although down-to-earth, the dishes impress with the high standards in terms of quality and craftsmanship ensured by Karlheinz Ruttmann. Previously chef at Freisinger Hof in Munich, he is a long-time friend of Alain Weissgerber and they worke
11.1km
4
Fossil
Regional Cuisine, Seasonal Cuisine · 必比登
€€
The name "Fossil" was not simply plucked out of thin air: This restaurant is actually located in a Muschelkalk limestone wine cellar dating back to 1870. At the entrance on the historical Kellerplatz, you are greeted by a plant-filled Mediterranean-style terrace. Then take just a few steps down, walk past the open kitchen and into the bright and imposing barrel vault, which makes for an enchanting setting. Chef-patron Thomas Daniel Pugel has been cooking here since 2015. Between noon and 9pm, he serves up regional and seasonal cuisine that is rooted in Austrian tradition yet incorporates moder
19.5km
5
Zur Dankbarkeit
Traditional Cuisine, Regional Cuisine
€€
Steeped in tradition, this restaurant in the centre of Podersdorf has been run by the same family for four generations. Their ties to the region are reflected in delicious dishes made with ingredients from the owner's native Burgenland. The handwritten menu features classics such as veal liver and schnitzel, as well as options including pan-fried Arctic char fillet with pak choi and celeriac cream. In summer, the courtyard behind the house is especially inviting, with a spacious gravel terrace shaded by trees. The estate's own wines are well represented on the menu. The establishment also runs
10.7km
6
Im Hofgassl
Regional Cuisine, Seasonal Cuisine
€€
A thoroughly enchanting establishment! In a 16C townhouse in the heart of the city, dedicated hosts Susanne and Michael Pilz have created a cosy restaurant featuring beautiful vaulted ceilings and a truly idyllic outdoor dining area with trees, grapevines, shrubs and herbs. The chef-patron crafts regional and seasonal dishes with modern influences (think veal lights with brioche dumplings or sea bass with melted tomatoes and saffron gnocchi), the lady of the house expertly directs the service with warm hospitality. In addition to the restaurant, they operate café-bar 10 B, located on Rathauspl
11.0km
7
Infinity The Restaurant
Contemporary
€€€
Located in the architecturally striking Scheiblhofer The Resort hotel, this stylish modern restaurant is nestled amid the vineyards. The glass-walled dining area affords stunning views while you savour contemporary cuisine with a Pannonian twist. The menu features dishes such as hamachi sashimi with caviar, apricots, passion fruit, yellow pepper, leche de tigre and maize, or Pannonian pike-perch bisque. The property also boasts a winery, Weingut Scheiblhofer, and wine is also an important part of the experience – the impressive selection naturally includes many of their own making.
16.7km
8
Zum Gogosch
Regional Cuisine, Seasonal Cuisine
€€
Incorporated into the Bio-Landgut Esterhazy, an estate with its own farm, this restaurant has a laser-like focus on regional and seasonal ingredients. Local produce, some of it organic, is used in pleasingly uncomplicated yet sophisticated dishes, for example wild cheese sausage, baked schnitzel, organic Angus beef steak and venison carpaccio. In addition to the well-curated à la carte menu, a five-course set menu (dubbed "Hofmenü") is available on Fri and Sat evenings. Tables are arranged in a converted stable that has been beautifully modernised – the ceiling with beams is lovely. The terrac
16.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。