阿尔科夫酒店餐厅
L'Alcove Hotel Restaurant
·Hotels
入住 05:30 PM / 退房 11:00 AM
花园露台免费无线网络没有无障碍班车可提供早餐（需额外收费）无烟物业全部设施 · 17 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务7.4
设施7.4
清洁7.4
环境7.4
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
1 × Double bed / 1 × Twin bed25 ㎡最多 3 人
1 张双人床与 1 张双胞胎床 面积 269 平方英尺 布局 - 独立办公区 网络 - 免费 WiFi 娱乐设施 - 配备数字频道的平面电视 睡眠 - 提供床单 浴室 - 私人浴室，配有浴缸或淋浴，提供毛巾及应要求提供的吹风机 实用设施 - 桌椅、电话及应要求提供的熨斗/熨衣板 舒适度 - 每日清洁和供暖服务 无障碍设施 - 低位门锁 注意事项 - 不提供婴儿床或折叠/额外床位 禁烟
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双人房
1 × Double bed20 ㎡最多 2 人
1张双人床 215平方尺 布局 - 独立办公区 互联网 - 免费WiFi 娱乐设施 - 配备数字频道的平面电视 睡眠舒适 - 提供床单 浴室设施 - 私人浴室，配有浴缸或淋浴，毛巾，以及（应要求提供的）吹风机 实用设施 - 办公桌椅，电话，及（应要求提供的）熨斗/熨衣板 舒适度 - 每日清洁服务，供暖，以及地暖 无障碍设施 - 降低的工作台和水槽高度（英寸）：39 须知 - 不提供婴儿床或折叠/加床 禁止吸烟
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
花园露台免费无线网络没有无障碍班车可提供早餐（需额外收费）无烟物业宴会厅无障碍通道到入口仅可通过楼梯到达上层无障碍接驳车入口的明亮小道无障碍现场餐厅无障碍停车位无障碍公共洗手间无障碍轮椅停靠车位免费自助停车楼梯扶手
周
周边与地图
餐厅景点
1
Py-r
gastronomic · ★★ Michelin
€€€€
Pierre Lambinon is nothing if not wholehearted! In this restaurant just a stone's throw from the Pont Neuf, he is making waves with his cooking. The meal begins with a festival of appetisers, bringing a foretaste of the flavours that will define the meal. The chef is at his most inspired when it comes to deftly preparing dishes based on herbs from the garden, fish and seafood and fine seasonal vegetables – intoxicating seafood aromas, grilled notes and the bitter overtones of vegetables. For example, line-caught hake from Saint-Jean-de-Luz and Pyrenean trout gravlax, broad beans and wild garli
27.4km
2
L'Aparté
Modern Cuisine · ★ Michelin
€€€
This traditionally-built house, surrounded by lush greenery is so peaceful that you forget its location in the suburbs. The terrace, covered by a bioclimatic pergola, is a hit during the summer, while the stylish interior is both tasteful and comfortable. Chef Jérémy Morin skilfully rolls out creative dishes: roast rack of veal, brioche of sweetbread, vanilla-laced artichoke and a gutsy gravy or roast monkfish in sumac with braised baby gem lettuce in a raspberry seasoning, creamy yoghurt and a red wine and balsamic vinegar sauce.
22.0km
3
Auberge de la Forge
Modern Cuisine · ★ Michelin
€€€
This duet of talented innkeepers (a chef and a pastry chef with a passion for wine) earned their stripes with stints in iconic establishments such as with Christophe Bacquié at the Castellet and at Le Gabriel and Le Ritz. Here, in their own restaurant, Théo crafts signature cuisine that sings an ode to the produce of nearby Tarn with seasonal fruit and veg that he cherry-picks himself from Lavour Market. Sourdough bread made with heirloom flours, an iced tea of tomato water spiked with garden herbs, delicately seasoned gravlax of ikejime trout, followed by blue lobster from Brittany bursting w
24.2km
4
Michel Sarran
french · ★ Michelin
€€€€
As Michel Sarran puts it, "this is more of a house than a restaurant", where guests are invited to take the time to eat and enjoy the moment in one of two dining rooms – a modern space on the ground floor and a more hushed and elegant ambiance on the first floor. Originally from the Gers département, the chef divided his time between the South-West and the Mediterranean before settling in Toulouse, where he came to be one of the city's culinary ambassadors. With his single set menus that celebrate the region's finest produce, he creates a sun-kissed take on the cuisine of the South of France,
26.6km
5
L'Écorce
gastronomic, french · ★ Michelin
€€€
Conventional French wisdom has it that you shouldn't judge a tree by its bark (écorce), but we would beg to differ! In an intimate setting accommodating around 20 covers facing the kitchen, the chef demonstrates a sure touch. The dishes, always accessible and balanced, feature carefully sourced ingredients and precise sauces – a contemporary tart of vegetables and seaweed; John Dory with mushrooms, passion fruit and olive sauce; Aveyron veal cooked two ways. The wine list homes in on a handful of well-chosen labels, with some excellent pairings available by the glass.
26.6km
6
Agapes
fine_dining · ★ Michelin
€€
In the trendy, hipster district of Saint Aubin, this tiny bistro, taken over by Arnaud Darbas and Virginie Béziaud, conjures up crisp fresh dishes oozing with distinctive flavours. The technique and creativity of the youthful chef, who trained with the best, are impressive: green asparagus and a light frothy sabayon with smoked olive oil; line-caught hake from Saint Jean de Luz, yuzu-laced shellfish and roasted white asparagus; Ibaïama pork, varied textures of seasonal veggies, garlic emulsion and a punchy gravy. In a simply appointed yet inviting interior, Virginie seamlessly manages the fron
26.7km
7
Stéphane Tournié - Les Jardins de l'Opéra
Modern Cuisine · ★ Michelin
€€€
In a bright, stylish dining interior (hardwood floors, pale wood tables, wine cellar) and a flower-decked interior courtyard covered by a glass-paned roof, this enchanting, quiet and peaceful setting comes as a surprise in the very heart of the Place du Capitole. At this prestigious address, Stéphane Tournié, a former student of Lucien Vanel, André Daguin, Philippe Legendre (Taillevent) and Christian Constant (Le Crillon), lets his talent shine. This dedicated artisan focuses on the essential, with dishes such as scallops, cream of rice with nori, or duck foie gras ravioli and black truffle. T
26.9km
8
Maison Pellestor Veyrier
Modern Cuisine · ★ Michelin
€€€€
Chef Quentin Pellestor-Veyrier has set up shop with his partner Camille Hubert (front of house) in the former premises of Yannick Delpech's L'Amphitryon. Now in his thirties, he has built up a remarkable CV, having honed his skills in prestigious restaurants in the South of France (Franck Putelat, Gilles Goujon) and alongside another icon of Mediterranean cuisine, Alain Ducasse. His menu pays tribute to Occitan culinary heritage: from the South-West, foie gras and duck breast, veau du Ségala (veal), fragrant strawberries and toasted almonds; from the Mediterranean, Sétoise rouille, oysters fro
27.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。