艾菲尔铁塔公寓 伊娜丽德
Eiffel Tower Apartment Invalides
·Hotels
1 间客房
Smoke-free propertyFree self parking
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Apartment
1 × Sofa bed / 2 × Queen Bed40 ㎡最多 6 人
<p><strong>1 Double Sofa Bed and 2 Queen Beds</strong></p><p>430 sq feet </p><br/><p><b>Layout</b> - 3 bedrooms and dining area</p><p><b>Entertainment</b> - 43-inch TV</p><p><b>Food & Drink</b> - Kitchen with refrigerator, microwave, cookware/dishware, and coffee/tea maker</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - 2 bathrooms, shower, a hair dryer, and soap</p><p><b>Practical</b> - Washer/dryer, iron/ironing board, and laptop workspace</p><p><b>Comfort</b> - Daily housekeeping and heating</p><p><b>Need to Know</b> - Bed sheets not available</p><p>Non-Smoking</p>
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酒店设施 · 2
酒店提供的全部设施与服务(来自多源资料汇总)。
Smoke-free propertyFree self parking
周
周边与地图
餐厅景点
1
David Toutain
Creative · ★★ Michelin
€€€€
The grandson of farmers, Normandy-born David Toutain started out in the kitchen of Bernard Loiseau, before making a name for himself at a series of renowned establishments (including Arpège, Agapé Substance). In a modern, loft-style space, he has brought a showcase of culinary experimentation to a quiet street in a neighbourhood of government buildings. His technical prowess brings clarity to his dishes as he tirelessly taps into contemporary tastes (rather like his best friend, Alexandre Mazzia) to produce an ambitious cuisine d'auteur. He and his team serve their creations in the form of "su
103m
2
Arpège
Creative, Vegan · ★★★ Michelin
€€€€
"The best cookbook ever written was by Mother Nature herself," according to Alain Passard. His green philosophy is de rigueur more than ever in his cuisine, which is now entirely free of animal protein. The chef who fetes fruit and flowers never feels more at home than when in one of his three kitchen gardens in the west of France, where his twin vocations of cook and gardener meet. He heads there for inspiration and to explore culinary possibilities, coming back with recipes as accomplished as his "sushi fantaisie" or beechwood-smoked potatoes with wine sauce, for example. Enjoy as you take i
711m
3
Tomy & Co
Modern Cuisine · ★ Michelin
€€€
Two minutes from Rue Saint Dominique, this establishment bears the hallmark of Cambodian-born chef, Tomy Gousset, who is forging ahead in a no-holds barred, gleeful approach. A relative latecomer to food (23 years old), he perfected his skills at the Meurice, Taillevent and Boulud in New York. Today he plays a gourmet-bistro score, firmly in tune with his era, placing his “karma” (his own words) at the service of taste and the ingredient in a genuine spirit of local sourcing. His motto: “Simplicity and sophistication”, or, in our words this time: “A slap up good meal”!
127m
4
Divellec
Seafood · ★ Michelin
€€€€
(Temporarily closed) The iconic establishment of Jacques Le Divellec (1983-2013) is now the HQ of Mathieu Pacaud. The culinary theme continues to demonstrate a seafaring slant as the menu ebbs and flows with the tides, paying tribute to top-of-the-range seafood: sole meunière from small boats, aïoli of cod and seasonal veg, langoustines grilled in tarragon. This traditional, forthright and wonderfully legible score is served in a stylish interior.
249m
5
Alléno Paris au Pavillon Ledoyen
Creative · ★★★ Michelin
€€€€
This prestigious Parisian institution housed in an elegant building set in the Jardins des Champs-Élysées has huge windows looking out onto the most beautiful avenue in the world. It is the very epitome of the great French restaurant: the luxurious setting, the culture of beautifully dressed tables, the seamlessly orchestrated service – it all makes for a unique backdrop, fit to showcase gastronomy in all its glory. Chef Yannick Alléno has achieved a real tour de force by stamping his hallmark on the menu from the outset. His cuisine is dazzling and technical, and his jus and sauces (what the
919m
6
Prévelle
Modern Cuisine · ★ Michelin
€€€€
"Prévelle" is a lyrical name that perfectly reflects Romain Meder's cuisine. Alain Ducasse's former protégé pays homage to his rural upbringing with a plant-centric menu that is rooted in local Île-de-France produce and complemented by poultry, fish and shellfish. His modern and resolutely seasonal dishes demonstrate impressive technical skill: bold seasoning, vegetables roasted with the same care as meats, in pursuit of the deep, rich juices and flavours born of the Maillard reaction, a culinary process favoured by his mentor. Beyond the open kitchen and its adjoining table, a staircase leads
459m
7
Pertinence
Modern Cuisine · ★ Michelin
€€€€
Ryunosuke Naito and Kwen Liew met at Restaurant Antoine in 2011. Ryunosuke is Japanese and has worked in some of the top houses of Paris (Taillevent, Meurice) and Kwen is Malaysian. Together they have created this elegant minimalist setting, depicted by light wood and Knoll chairs, whose understated, cosy vibe is perfectly in keeping with their characters and ethos. In the kitchen, they craft market-fresh dishes overflowing in powerful flavours, brushing the cobwebs off French culinary tradition along the way. Spot-on cooking as the name suggests…
487m
8
Le Clarence
Creative · ★★ Michelin
€€€€
This lavish 1884 private mansion just off the Champs-Élysées is graced with a luxurious interior that embodies the essence of French art de vivre. In the wake of Christophe Pelé, Andrea Capasso has embraced the house tradition of unfettered, yet disciplined cuisine strewn with bold notes. A keen surf and turf champion, the chef slips Italian twists into what he calls ‘satellite’ dishes, while savvily developing a single theme within each menu. The wine list is enough to make your head spin; one of its two sections is devoted to the owner's prestigious wines. The lounges on the upper floors are
883m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。