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维凯特套房酒店在新闻博物馆

Name: 维凯特套房酒店在新闻博物馆
Address: 565 Pennslyvannia Ave NW, Washington, District of Columbia, 20001, Washington, US

Weichert Suites at The Newseum

★★★★·8.4/ 10推荐

·Apartments

📍565 Pennslyvannia Ave NW, Washington, District of Columbia, 20001 · Washington ↗

健身设施24小时前台免费无线网络礼宾服务健身设施电梯全部设施 · 9 +

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周

周边与地图

餐厅

Fiola

Italian, Contemporary · ★ Michelin

$$$$

With stone walls, seasonal arrangements and Warhol-esque prints, this DC powerhouse is equal parts retro glitz and country lodge. Before even crossing the threshold, diners are met by gracious servers. While they may rhapsodize about their favorite dishes, take your time to peruse the menu, complete with stunning creations and playful twists.Classic and modern elements come together in the regional Italian food, which is as likely to celebrate Roman inspiration as it is to represent Venetian flavors. Cubetto Genovese D'Antra, or delightful squares stuffed with shredded duck ragu and sauced wit

35m

minibar by José Andrés

Contemporary · ★★ Michelin

$$$$

A single door, with a host to match, marks the entrance to this culinary laboratory that goes far beyond its tiny name. Dinner begins in the lounge with a fun, brainy cocktail before moving to the main room where guests settle in at a curved counter built around a stainless-steel workspace. Through a series of small bites and courses, whimsy and surprise are driving forces of inspiration. From chicharron with avocado to cauliflower with caviar, nothing is ever quite what it seems. The fun is carried through to the very end. A recent riff on mango sticky rice was a playful delight followed by t

543m

Sushi Nakazawa Washington DC

Japanese, Sushi · ★ Michelin

$$$$

This second outpost of Chef Daisuke Nakazawa’s critically acclaimed sushi house is elegant and intimate with dark wood and gold accents. For the best seat, angle for one of the leather stools at the marble counter, where you can watch the itamae work their magic. The team works in a tidy fashion, their hands moving as adeptly as a surgeon along meticulously organized counters. Ingredients are sourced both locally and from abroad and each course is presented like a revelation—from Japanese sumi ika with shiso and pickled plum sauce to lightly torched kama toro with spicy daikon. It will take yo

681m

Rania

Indian, Contemporary · ★ Michelin

$$$$

This fine dining concept seems fit for a queen, and good thing too, since Rania translates to "queen" in Hindi and Sanskrit. The team delivers something entirely enticing here with an inventive menu. There are plenty of contemporary touches along with a few surprises with dishes like chana masala panisse dressed with green garlic chutney, or hay-aged pork vindaloo featuring tender flavorful loin and a block of crispy skin belly accompanied by a rich bowlful of dal Kolhapuri, fluffy Kashmiri pulao and butter-brushed hot naan. Cocktails are designed to complement the rich, bold flavors.

706m

Oyamel

Mexican · 必比登

This well-liked mainstay of DC Mexican cuisine comes courtesy of Spanish Chef Jose Andres, whose typical dedication to flavorful cooking and high-quality ingredients still draws brisk business. Snag a seat at the entertaining ceviche bar and sip thirst-quenching drinks while snacking on small plates.The kitchen's dedication to technique and ingredients is clear, with a particular penchant for regionally inflected Mexican cuisine like huevos enfrijoladas, crispy chilaquiles, and gorditas topped with Hudson Valley duck confit. Don’t miss the tarasca estilo pátzcuaro though, an otherworldly black

309m

The Dabney

American, Contemporary · ★ Michelin

$$$$

The Dabney exudes charming, contemporary farmhouse vibes with its exposed brick, light walls, and dark wood, and the look is completed by a slickly arranged open kitchen complete with a wood-fired hearth. Chef/owner Jeremiah Langhorne serves up the flavors of the Mid-Atlantic with a hint of a Southern accent and the tasting menu is a deeper, more committed expression of the team's talents. Begin with bite-sized snacks including their pie crust tart with pickled blueberries, granola crumble, and cheese fondue or their Madeira compressed melon. Then, hearth-roasted vegetables are served over a b

1.6km

Causa

Peruvian, Latin American · ★ Michelin

$$$$

Chef Carlos Delgado delivers a taste of his birthplace in a dual concept space in Blagden Alley. Nestled on the first floor, Causa seats around 20 for a tasting menu that takes diners on a journey of flavors inspired by Nikkei cuisine, blending Japanese heritage with Peruvian ingredients and technique. It all begins in Lima with coastal seafood, then progresses into the Andes and the Amazon. Chicha morada kombucha, made from purple corn, is a perfect partner for the Peruvian classic and namesake dish, causa, with its mashed potatoes hit with aji amarillo paste, then topped with cucumber, avoca

1.6km

Oyster Oyster

Vegetarian, Contemporary · ★ Michelin

$$$

It is highly rare for a tasting menu to leave one feeling—well—energized, but so goes the imaginative cooking at this vegetable-focused gem where local farms are the very essence of this passionate operation. The imaginative compositions from Chef Rob Rubba and his team offer delicious insights into what is possible with vegetables. There is true creativity here, as in a pasta course which features agnolotti filled with a creamy eggplant and house-grown mushrooms, served brodo-style with a roasted corn broth and accompanied by a truffle tart. Even bread service is special—enriched with "garlee

1.9km

点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。

维凯特套房酒店在新闻博物馆

客房房型 · 2

豪华公寓，2卧室

豪华公寓，1卧室

酒店设施 · 9

周边与地图