霍斯佩迪姆酒店卡尼塔斯·迈特精品酒店
Hospedium Hotel Cañitas Maite Boutique
·Hotels
入住 01:00 PM / 退房 12:00 PM
空调传真/复印桑拿土耳其浴无接触登记入住/退房互联网接入全部设施 · 11 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.2
清洁8.2
设施8.0
环境8.0
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Junior Double Room
1 × Double bed最多 3 人
<p><strong>1 Double Bed</strong></p><p><b>Internet</b> - Free WiFi </p><p><b>Entertainment</b> - Digital channels </p><p><b>Food & Drink</b> - Minibar (fees may apply)</p><p><b>Sleep</b> - Blackout drapes/curtains and bed sheets </p><p><b>Bathroom</b> - Private bathroom, shower, bathrobes, and free toiletries</p><p><b>Practical</b> - Desk and wardrobe or closet; cribs (free) available on request</p><p><b>Comfort</b> - Climate-controlled heating and air conditioning</p><p><b>Accessibility</b> - Wheelchair accessible</p><p><b>Need to Know</b> - No rollaway/extra beds available</p><p>Non-Smoking</p><p>Connecting/adjoining rooms can be requested, subject to availability </p>
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酒店设施 · 11
酒店提供的全部设施与服务(来自多源资料汇总)。
空调传真/复印桑拿土耳其浴无接触登记入住/退房互联网接入快餐吧/熟食店葡萄酒发布活动无烟房间餐厅旅游咨询台
周
周边与地图
餐厅
1
Oba-
Creative, Modern Cuisine · ★ Michelin
€€€€
Oba- is much more than just a restaurant, given that chefs Javier Sanz and Juan Sahuquillo go far beyond the normal vision of a fine-dining experience through a philosophy that connects them fully with their surroundings. On their menus (Cuaderno Medio, Cuaderno Largo and Cuaderno Extra Largo), they invite guests on an incredible journey inspired by the roots of La Mancha’s cuisine, making full use of the premium meat and vegetables from the Cabriel valley and the La Manchuela area in truly unexpected ways. They do so by combining traditional and innovative techniques (they are especially keen
6m
2
Cañitas Maite Gastro
Contemporary
€€€
Run by two local chefs who offer two different menus: “De Barra”, based around contemporary tapas, and “De Producto”, offering modern dishes that showcase the La Mancha region.
26m
3
Ababol
Contemporary, Regional Cuisine · ★ Michelin
€€€
Albacete, which has been known as the New York of the La Mancha region since the time when the Spanish writer known as Azorín coined the term in one of his poems, boasts an enticing gourmet focus thanks to the Ababol restaurant, which is the Spanish word for a type of red poppy. In its contemporary dining room, overlooked by the open kitchen, chef Juan Monteagudo conjures up dishes which showcase the traditional roots of La Mancha, select ingredients (many from its local farms), and sublime sauces that you’ll want to mop up on your plate! The French technical detail on display is influenced by
47.0km
4
El Yantar La Cocina de Pilar
Fusion, Traditional Cuisine · 必比登
€
Sharing a building with the La Villa hotel, this restaurant boasts a meticulous dining room at street level as well as a cave-like dining room excavated out of the rock that is accessed via a narrow flight of steps. Its main courses are centred around traditional cooking and some rice dishes, all preceded by somewhat bolder starters with a nod to the fusion cuisine of Asia and the Americas. Note the excellent choice of Utiel-Requena wines!
38.6km
5
Pinea
Contemporary, Regional Cuisine · 必比登
€€
This cosy restaurant with a Nordic feel is run by two chefs (Kiko in the kitchen and Elisabet in charge of front of house) who also happen to be a couple. Their fresh, regional cuisine features interesting contemporary and international touches and a close bond with the ingredients of each season – they like nothing better than heading out into the countryside to forage for herbs and mushrooms! The à la carte, which always includes a selection of rice dishes, including the traditional Catalan “rossejat”, and “gazpacho” (a La Mancha option in which the gazpacho is prepared as a rice dish), is c
43.8km
6
La Posada de Águeda
Traditional Cuisine
€€
This attractive restaurant occupying a chalet-style property by the main road is one of the best dining options in the Utiel-Requena area in Valencia province. Here, the family in charge, with Julio manning the stoves and partner Águeda and their daughter at the helm in the dining room, focuses on traditional cooking based around quality ingredients and simple yet impressively prepared dishes, with an emphasis on Spanish and local recipes. Standout options include hearty dishes such as the rice-based “arroz al senyoret” and lobster paella, but it’s also possible to order smaller plates such as
38.7km
7
Asador Concepción
Traditional Cuisine
€€
A family-run restaurant that has passed from one generation to the next and now boasts a more up-to-date look with its glass-fronted wine cellar and two pleasant dining rooms. Its extensive menu showcases La Mancha recipes but also includes maritime-inspired dishes, tapas, filled rolls, select meats, plus an appetising array of soups and stews.
46.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。