米拉尔乡村旅宿
Hostal Mirall Rural
·Hotels
提供折扣的场外停车费家庭房停车露台互联网接入日本庭园全部设施 · 12 +
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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度赞赏主人夫妇的热情服务、地道美食及住宿的洁净舒适，认为性价比极高且环境宁静。主要不足包括部分房间隔音较差、缺乏电视等娱乐设施，以及个别负面体验涉及餐饮质量差和沟通问题。
维度评分 · 跨来源加权
清洁9.3
服务9.2
房间9.0
位置8.8
性价比8.7
设施8.7
网络8.5
＋ 住客称赞员工与店主热情周到 · 餐厅家常菜美味实惠 · 环境宁静、风景优美 · 房间整洁舒适
－ 住客抱怨客房无电视 · 隔音一般、易受邻客影响 · 设施细节待完善 · 餐饮营业时间受限
KEY适合追求宁静自然、喜爱农家菜及热情服务的旅客。对隔音敏感或需晚间娱乐者慎选；建议提前确认入住时间及餐饮安排。
常见问答 · 基于酒店资料与住客评论
service酒店的服务态度如何？＋
根据75条评论，服务维度评分高达9.2分。住客普遍称赞主人夫妇热情周到，如家人般亲切，提供地道的家常菜，性价比极高，是入住体验的主要亮点。
room房间设施齐全吗？有电视吗？＋
房间清洁度评分9.3，配备衣柜和舒适床品。但多数评论指出房间无电视，部分设施略显陈旧。Double Room with Mountain View视野佳，Twin Room面积稍小。
diningHow is the breakfast and dining?＋
餐厅提供美味且性价比高的家常菜，深受好评。但需注意餐饮营业时间有限，部分时段可能无法用餐或获取咖啡，建议提前确认开放时间。
pros_cons这家酒店的主要优缺点是什么？＋
优点：环境宁静、清洁度高(9.3)、服务热情(9.2)、性价比高。缺点：隔音较差受邻舍噪音影响、房间无电视、部分设施维护一般、个别负面体验涉及沟通问题。
policyWhat are the check-in and check-out times?＋
入住时间为17:00，退房时间为11:30。酒店不接待儿童，也不允许携带宠物。请提前规划行程以符合这些政策要求。
locationIs the location convenient? How is the transport?＋
位于Puertomingalvo的宁静花园绿洲中，位置评分8.8。靠近Castellón–Costa Azahar机场，交通便利。提供免费有线网络和私人停车场（可能有附加费）。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
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酒店设施 · 12
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房停车露台互联网接入日本庭园外部停车场提供折扣费用自助停车（额外收费）免费有线互联网无烟房间餐厅全馆禁烟
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周边与地图
餐厅景点
1
Existe
Traditional Cuisine · 必比登
€€
Following its move from Mosqueruela, this restaurant now provides the culinary inspiration at the Mas de Cebrián hotel, along the road leading to Puertomingalvo. In essence, Existe continues to act as a culinary showcase for the so-called “Empty Spain”, in a setting that is both rustic and contemporary. The couple in charge (with María acting as sommelier in the dining room, and Alberto in the kitchen), offer a single tasting menu that showcases locally sourced ingredients from the province of Teruel, alongside constant nods to the region and its culinary roots. The chef particularly enjoys wo
6.5km
2
Cal Paradís
Contemporary · ★ Michelin
€€€
A wonderful example of an honest, highly dedicated chef who also trained as a teacher, and who has been rewarded with a Michelin star. Miguel Barrera, who grew up surrounded by pots and pans in the family restaurant (El Paraíso), fulfilled his parents dream by becoming a teacher but was unable to ignore his own instincts, hence his decision to train as a chef before returning home. Following a period working with his family to provide a sense of continuity, he took over the reins of the restaurant, gave it a new name and carried out changes across the board. Today, he wins over his customers w
37.8km
3
El Rinconcico
Traditional Cuisine · 必比登
€
A restaurant located in one of Spain’s main gastronomic regions - the Gúdar-Javalambre area is the main producer of the famous black Teruel truffle! Located alongside the River Mora, El Rinconcico features a popular and contemporary gastro-bar with a few tables on the ground floor, and the main dining room upstairs. Here, you can enjoy updated traditional cuisine that makes plentiful use of local ingredients from Teruel province and is enhanced by a few Peruvian touches from the chef’s homeland. We can recommend the delicious Ternasco D.O. de Aragón lamb as well as the popular “potaje de garba
24.8km
4
Llavor
Contemporary · ★ Michelin
€€€
Llavor takes its name from a Valencian term that could be translated as “seed”. This restaurant, located in the upper section of the Oropesa residential district is without doubt a real find for foodies. This modern eatery, boasting a large terrace and stunning views of the Mediterranean and neighbouring towns and villages, is run by Jorge Lengua and Adrián Peralta, two young chefs from the region. The dining experience, which takes the form of two tasting menus (Flores de Colores and Nubes de Mariposas), usually begins with superb appetisers on the terrace and is defined by its creativity. Di
53.4km
5
Atalaya
Contemporary, Creative · ★ Michelin
€€€
Located on the ground floor of an apartment block close to the marina, this restaurant features a space adjoining the wine cellar for aperitifs and appetisers, three welcoming Mediterranean-style dining rooms, plus a modern open kitchen enabling the team here to interact with guests.The pair of chefs at the helm, Alejandra and Emanuel, met in the kitchens of award-winning chef Martín Berasategui’s three-Michelin-star eatery in Lasarte-Oria, where they perfected contemporary techniques and understood the values of haute-cuisine. Here, you’ll find modern, creative cuisine with a strong emphasis
63.6km
6
Arrels
Contemporary, Modern Cuisine · ★ Michelin
€€€
If you were planning a trip to Sagunt to discover its heritage (castle, Roman theatre, Jewish quarter etc), there’s no excuse not to, as the town also boasts a fine-dining restaurant. This delightful eatery, occupying the former stables of the 16C Palacio de los Duques de Gaeta, features imposing stone arches that provide the backdrop for cuisine that is respectful of traditional Mediterranean flavours but with a contemporary twist and a strong focus on technique. Chef Vicky Sevilla, a cook with lots of determination (she opened the restaurant when she was just 25), showcases modern, personal
67.1km
7
La Farola
Contemporary · 必比登
€
One of those situations in which a restaurant has reinvented itself along with the careers of the couple at the helm. Here, José Vicente has given a new lease of life to the original family-run bar, while María abandoned her job as a biologist to give free rein to her true passion. In this bright eatery, featuring a large glass-fronted wine cellar and a meticulous interior, choose between an interesting à la carte and a set menu that showcases the recipes of the Alto Palancia area (l’Alt Palància). These range from delicious, updated takes on traditional recipes to bolder creations inspired fr
46.2km
8
Arre
Contemporary, Traditional Cuisine · 必比登
€€
Located in the heart of town, Arre occupies a rustic property with no little history behind it – it is said that it is the oldest civic building in Castelló de la Plana, with large arches that were part of its ancient walls and an oven (only decorative these days) that dates back to the 14C. Owner-chef Pedro Salas invites guests to discover the flavours of this area albeit from a modern perspective. His cuisine is centred around several menus: Senda (the most traditional option, on which you can choose between the arroz al horno (a rice dish baked in the oven) and the Torrà grilled dish, the c
47.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。