索布拉尔酒店
Quinta Do Sobral
·Country house
提供折扣的场外停车费电动自行车充电站客人对当地生态系统和文化的教育空调游泳池行李寄存全部设施 · 72 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.6
性价比9.4
位置9.4
清洁9.4
房间9.0
设施8.9
环境8.8
网络7.8
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三卧室公寓
2 × Twin bed128 ㎡最多 9 人
这间经过翻新的两层公寓设有一间双人房、带浴缸的浴室、起居/餐厅以及开放式厨房，位于一层。 二楼包括两间双床房以及另一间配有淋浴的浴室。
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双人房
1 × Extra-large double bed (Super-king size) / 2 × Twin bed23 ㎡最多 3 人
这间宽敞的客房可直接从花园进入。房间内设有休息区和卫星电视。
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酒店设施 · 72
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站客人对当地生态系统和文化的教育空调游泳池行李寄存快速入住/退房传真/复印隔音房间熨烫服务租车打包午餐停车允许携带宠物露台私人登记入住/退房共享休息室/电视区桌游/拼图接驳服务（额外收费）儿童餐户外家具水果工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离可以将食物送到客房。对客人健康进行检查的流程获得医疗专业人员的服务为客人提供面罩送餐安全封闭酒店为客人提供的温度计互联网接入日本庭园附近钓鱼快速入住健身/游泳池没有无障碍班车没有无障碍火车站班车电动自行车充电站外部停车场提供折扣费用附近的划船活动泳池日光浴躺椅私人野餐安全停车场自助停车（额外收费）适合骑自行车的酒店沙滩伞附近游泳机场运输 - 接送（附加费）机场交通 - 送客（附加费用）提供素食菜单选项可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网客人教育当地生态系统和文化附近有骑马活动应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Solar do Bacalhau
Portuguese · 必比登
€
It sits in a privileged location in Baixa de Coimbra, an area of the historic centre that in the Middle Ages was occupied by merchants and artisans. If you are looking for a place to savour Portugal’s famous bacalhau (salt‑cod), you will not find a better spot! The product’s preparation can be observed up close, in an area where several postas de bacalhau (cod sections) hang and countless lombos (loins) are soaked. It goes without saying that there is a wide variety of this traditional dish on the menu, among which we suggest Bacalhau à Coimbra (Coimbra‑style bacalhau), served in an earthenwar
37.7km
2
Casa Chef Victor Felisberto
Meats and Grills, Regional Cuisine · 必比登
€
If you’re thinking of trying fried sweetbreads, a chunk of veal, wood-fired slow-cooked chanfana (goat stew), or even confit pork cheeks from black pigs, there’s no better place than Casa do Chef Victor Felisberto. The specialty here is meat, cooked — mostly slowly — in a wood-fired oven, ensuring extremely succulent textures and deeper flavours. Additionally, the restaurant’s incredible signature fondants, as well as the bread baked in the same oven, should not be forgotten. With experience in renowned restaurants, the chef strives to share his interpretation of regional cuisine, blending tra
47.4km
3
Mesa15
Modern Cuisine · 必比登
€€
It sits beside the train station, a little away from the historic centre, in a single-storey house with a modern interior whose name references the year the couple behind it, Petr at the stoves and Ariana running the service, met while both were working in England. The concept? Contemporary, European-rooted cooking that minds the details and takes shape exclusively through several menus: a good-value lunch option (weekdays only), another in set-menu format (you can choose two or three courses) and a more complete tasting-style option. The Czech-born chef’s iconic dish is the Risotto de trufas,
49.8km
4
O Palco
Contemporary
€€€
The aim is to bring to the stage all the actors in this project: the products, the producers, the collaborators and, naturally, the owners — chef Marco Almeida and his partner Ana, the dining‑room lead. In this setting, where the protagonists are the ingredients, attention begins at the source, with the suppliers’ distance indicated at the end of each “cena” (scene). The commitment to local products and attachment to their land are reflected in creative dishes that are nonetheless familiar in the region, such as the intense manteiga de Leitão da Bairrada (Bairrada suckling‑pig lard), the Mockt
37.4km
5
MA
Japanese
€€€
(Temporarily closed due to relocation) You’ll find delicacies such as tuna with caviar, Azores squid, sea urchin, crab gunkan and John Dory, as well as mochis and macaroons to round off your meal in this intimate space just a few steps from the old cathedral (Sé Velha) in this city located along the banks of the Mondego. The wooden bar counter is where MA serves its Omakase menu, while the à la carte dining room boasts more subdued lighting and a romantic feel. The culinary experience here is overseen by chef Ricardo Casqueiro, who combines Japanese tradition with Western techniques and Portug
37.6km
6
SAFRA_
Contemporary
€€
Located along a picturesque narrow street in the famous Baixa de Coimbra district, just a few metres from the Santa Cruz monastery, this restaurant occupies a former warehouse that has been completely remodelled into a space with a bar at one end of the dining room where you can enjoy a more informal meal. The cuisine here features high-quality seasonal ingredients designed for sharing. We particularly enjoyed the tartare, croissant and shallot pickle, the lamb, cauliflower and honey vinegar, and the Basque tart!
37.9km
7
Refeitrº
Contemporary
€€
Right in the city centre, at the Sociedade Cerâmica Antiga de Coimbra, an artisanal ceramics factory founded in 1824, you will find Refeitro da Baixa. This historically minded restaurant is divided between the pottery workshop, the centuries-old kilns and a rustic-modern wooden dining room, where it is still possible to watch the pieces being made through the glass doors that connect the two spaces. At the helm of the kitchen, chef João França presents a regionally rooted offering, respecting tradition while pairing it with modern techniques, such as Lula com Yuzu Kosho (squid with yuzu kosho)
38.1km
8
Tia Alice
Portuguese
€€
This is one of those restaurants that takes us back to childhood—and no wonder, for there are many stories to tell here! The restaurant has been renovated, but the flavor and care taken in preparation remain the same. It presents a truly welcoming atmosphere, with exposed stone walls, light-toned décor and a thoroughly traditional cooking style that stands firm against current gastronomic trends. Our recommendation? To begin, order the magnificent Rissóis de Camarão (prawn rissoles) and Croquetes de Vitela (veal croquettes), and to finish, the Bolo de noz com ovos-moles (walnut cake with ovos
44.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。