阿奎斯帕尔塔阿斯托尔菲庄园12 3

This restaurant occupying an elegant villa in a panoramic location with views of Todi and the surrounding countryside serves modern cuisine with its roots in Umbrian tradition. The extra-virgin olive oil comes from directly from the estate, as does some of the wine; there’s also an interesting selection of champagnes. Our inspector recommends the roast suckling pig accompanied by rosemary-flavoured potatoes, as well as the hazelnut cream, yoghurt sorbet and warm chocolate foam dessert. Quiet, comfortable guestrooms complete the picture.

In the heart of medieval Spoleto, nestled within the ancient walls of the Sant’Apollinare convent, this restaurant offers an intimate and romantic retreat. Exposed beams and stone, understated elegance, and a kitchen that celebrates seasonality and terroir, reinterpreting tradition with contemporary sensibility. The menu embraces meat, seafood, and vegetarian offerings. On summer days, a delightful outdoor terrace completes the experience.

Situated within the Clitunno hotel, this well-managed family-run restaurant serves classic, seasonal meat and fish dishes, including generous portions of black truffles in some dishes. Recently refurbished, the intimate, elegant dining room also occasionally features live music at weekends, while the outdoor terrace on the small square offers pleasant alfresco dining. Guests are advised to park outside the ZTL (restricted traffic zone) and make their way on foot, via a short walk through the beautiful historic centre.