04
住客评分与口碑
基于 77 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏酒店的山景环境、温馨氛围及卓越的服务态度，尤其推崇餐厅菜品质量与早餐丰富度。主要不满集中在部分设施陈旧（如床架不稳）、房间隔音差、空间狭小，以及晚餐关门早、额外收费和个别服务体验不佳等问题。
维度评分 · 跨来源加权
清洁9.1
位置9.0
房间8.8
服务8.8
设施8.6
环境8.4
网络8.0
性价比8.0
＋ 住客称赞环境优美宁静 · 服务亲切热情 · 餐饮质量高 · 早餐丰盛
－ 住客抱怨设施陈旧/床具问题 · 隔音效果一般 · 性价比低/价格高 · 晚餐时间较早
KEY适合追求自然静谧、喜爱美食的家庭或情侣。建议对设施新旧有心理准备，关注隔音需求，并提前确认晚餐时间及额外收费项目。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
复式初级套房
1 × Extra-large double bed (Super-king size) / 2 × Futon Mat30 ㎡最多 5 人
这间套房的特色是热水浴缸。套房设有私人入口，包含1间卧室、一个休息区以及1间配有浴缸和洗坐便的浴室。房间具备隔音墙、咖啡机、衣柜、平板电视，并能欣赏到美丽的山景。该套房提供1张床和2个榻榻米。
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设
酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房保险箱传真/复印隔音房间打包午餐停车露台共享休息室/电视区桌游/拼图杂货配送户外家具灭火器互联网接入附近钓鱼外部停车场提供折扣费用接待大厅自助停车（额外收费）雪地运动装备提供素食菜单选项葡萄酒发布活动免费有线互联网前台（有限时间）游戏附近有骑马活动应请求提供客房服务无烟房间餐厅客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Ibaya
Creative, Modern Cuisine · ★ Michelin
€€€€
The gastronomic restaurant at the Sport Hotel Hermitage (which also boasts other dining options) is overseen by chef Francis Paniego, a leading Spanish chef with two Michelin stars whose brilliance is also on display at his El Portal de Echaurren restaurant in Ezcaray, and Jordi Grau, the resident chef.The cuisine here is based around two creative tasting menus: A Walk through the Incles Valley, and another, more extensive, called A Walk through Andorra. They strive to bring Andorran gastronomy and its flavours to the fore, paying tribute to the rural part of the principality where the raw ing
17.3km
2
539, Plats Forts
Mediterranean Cuisine
€€€
In this simple restaurant, everything revolves around the Japanese-inspired counter and the figure of experienced Martín Comamala, who has worked in kitchens around the world (both in Latin America and Europe) and who takes on the role of chef d’orchestre here, taking care of absolutely everything. As he works on his own, he cooks, takes care of guests, explains his dishes and even purchases the superb ingredients he works with from the fish auction in Blanes and directly from local farmers and breeders. His cuisine has a strong Mediterranean influence and is showcased in three tasting menus (
11.8km
3
Trumfes
Traditional Cuisine, Creative
€€€
At Trumfes, you can enjoy traditional Catalan cuisine with a creative touch that is based around seasonal and local ingredients. Choose between the à la carte or the tasting menu, with options enhanced by the occasional and delicious mountain-inspired rice dish as well as game in season. Depending on the time of year, don't miss the creamy black morel mushrooms with green asparagus and brioche, or the veal steak tartare with truffled fried egg and summer truffle.
16.3km
4
Koy Hermitage
Japanese
€€€€
If you’re keen to try some authentic yet innovative Japanese cuisine, this restaurant bearing the signature of famous culinary maestro Hideki Matsuhisa, who has already tasted major success at Koy Shunka in Barcelona, is definitely this place. The Japanese-Mediterranean philosophy here is one that is not based on a fusion approach; instead, it is more of a reproduction of Japanese techniques but with the use of essentially Mediterranean ingredients, with addition of others from Galicia and Huelva. At the comfortable, U-shaped bar counter, with the kitchen in the middle of proceedings so that g
17.3km
5
Sol i Neu
Contemporary
€€€
A restaurant at the foot of the ski slopes with an ambience inspired by the mountains, a superb setting and spectacular views. The meticulous cuisine on offer here, under the baton of chef Jordi Grau and overseen by famous chef Francis Paniego, focuses on traditional cuisine brought up to date with contemporary textures and techniques. We particularly enjoyed the cheeks cooked three ways (grilled, breaded and with a pil-pil sauce). The à la carte, which is complemented by a seasonal tasting menu, offers half-plate options.
17.5km
6
Les Pardines 1819
Contemporary
€€
Particularly noteworthy for its impressive location within the exclusive Les Pardines 1819 boutique hotel, which itself enjoys a stunning setting at an altitude of 1,600 metres, this is a perfect option for winter sports fans as it is just five minutes from Grandvalira, Andorra’s largest ski resort. The restaurant, occupying an independent building in a truly unique natural space, is overseen by chef Oscar Villaba, who is responsible for the meticulously curated and traditionally inspired à la carte plus a tasting menu that requires booking in advance. The aim, in his own words, is ‘to transfe
18.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。