布里特酒店卡奥尔 - 勒 瓦朗特
Brit Hotel Cahors - Le Valentré
·Hotels
入住 03:00 PM / 退房 11:00 AM
会议室24小时前台行李寄存免费无线网络会议室电梯全部设施 · 15 +
官方介绍
This hotel is founded in the centre of Cahors, just 400 metres from the Unesco Site of Pont Valentré. It is 500 metres from Saint-Etienne Cathedral. The A20 motorway is a 10-minute drive away. All rooms at this city hotel are air-conditioned and have a private bathroom with hairdryer and toiletries. Further in-room amenities include a telephone and a flat-screen TV. For the convenience of business guests the establishment offers a meeting room and free wireless Internet access throughout the entire property. Parking facilities are available in the form of both an outdoor car park and a secure garage.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.4
设施9.4
清洁9.4
环境9.4
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Queen Bed16 ㎡最多 2 人
1张大号床 面积：172平方英尺 网络连接 - 免费WiFi 娱乐设施 - 配备58厘米LED电视及优质频道 餐饮服务 - 提供客房服务 睡眠舒适 - 提供床单 浴室设施 - 独立浴室，淋浴设施，配备吹风机和毛巾 实用配置 - 办公桌、电话及熨斗/熨衣板（按需提供） 舒适体验 - 空调及每日清洁服务 禁烟房，欢迎携带宠物
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双人间
2 × Twin bed16 ㎡最多 2 人
双人床 面积：172平方英尺 网络 - 免费WiFi 娱乐设施 - 配有高端频道的58厘米LED电视 餐饮服务 - 客房服务 睡眠配置 - 床单舒适 浴室 - 独立浴室，配有淋浴设施、吹风机及毛巾 实用设施 - 书桌、电话，以及熨斗/熨衣板（应要求提供） 舒适度 - 空调及每日清扫服务 禁烟，欢迎携带宠物
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酒店设施 · 15
酒店提供的全部设施与服务(来自多源资料汇总)。
会议室24小时前台行李寄存免费无线网络会议室电梯可提供早餐（需额外收费）安全停车场自助停车（额外收费）无烟物业宴会厅无障碍通道到入口旅游/票务协助大堂免费报纸附近有远足/骑行小径
周
周边与地图
餐厅
1
L'Ô à la Bouche
Modern Cuisine · 必比登
€€
At the head of this pleasant restaurant is a foodie couple who travelled to faraway lands and seas before dropping anchor in Cahors. Jean - François concocts gourmet dishes such as: salmon marinated in fennel or wild seabass, pan - fried chard and Lautrec pink garlic cromesquis. Enough to make your mouth water!
602m
2
Bonnie
Modern Cuisine · 必比登
€
Is there anything France's talented female chefs can't do? Charlotte Bauduret – Bonnie is her maiden name – brings together her two passions at this establishment: cooking (modern, vibrant, indulgent, rooted in tradition but elevated with personal touches) and the applied arts. She herself painted the large floral frescoes on the walls and created the restaurant's entire visual identity. Her partner, meanwhile, provides enthusiastic service and dispenses expert advice on wine pairings. On the menu: asparagus roll with pine nuts and guanciale; cod with kombu and tarragon-infused pea mousseline;
704m
3
Les Jardins
Creative · ★ Michelin
€€
This country restaurant has put down its roots in a peaceful winegrowing village in a meander of the River Lot. The wine barn of a former winery is the venue for chef Marius Halter to whisk up delicious modern recipes in which premium local produce features prominently, without forgoing finely balanced creative touches (spices, sweet and sour and globetrotting inspirations). Everything is spot on. In addition to gracefully looking after you at the table, Astrid has curated a splendid organic wine list. A pretty patio in the formal French garden.
10.7km
4
Chez Suzanne
Modern Cuisine
€€
An appealingly accessible take on fine dining! Chef Julien Poisot (previously at Château de Mercuès) and his partner Justine run this restaurant at one end of the Pont Valentré – a magnificent medieval bridge. As simple in its presentation as it is sophisticated in its execution, this generous cuisine showcases the chef's experience in the form of delicious, meticulous dishes inspired by seasonal produce. The lunch menu is just as down to earth (mackerel with white wine and horseradish cream; stuffed Gascon pork and brioche perdue). In the evening, the chef draws on premium ingredients to cr
284m
5
Tandem
Modern Cuisine
€€
Behind a frontage with red window frames, this well-matched duo are forging their path and taking a simple approach. Trained in London, Lisa (front of house) and Tanguy (in the kitchen) have set up shop in this corner of the Lot. The bright, unfussy space has a pared-down aesthetic, with its white walls, exposed bricks and vintage objects lending it character. The food is in the same vein: clear, balanced and rooted in the ingredients. Enhanced by an orange vinaigrette and a scattering of almond splinters, the gravlax-style trout retains all its tenderness. The stuffed cabbage – a more rustic
809m
6
Le Gindreau
Modern Cuisine · ★ Michelin
€€€€
In a small village overlooking the hillsides, the old village school has been transformed into a restaurant. Welcome to the Gindreau in Saint Médard. Chef Pascal Bardet, originally from Lot and who worked for Alain Ducasse for 18 years, particularly at the Louis XV, is flourishing in his own kitchen. “My cooking is entirely free of set rules,” confides this shy, but confident craftsman. His knack with regional produce, particularly truffles, is indeed second to none. Take a seat under the shade of the chestnut trees and watch the sun set in Quercy.
15.2km
7
La Table de Mercuès
Modern Cuisine
€€€€
Perched on a clifftop overlooking the Lot valley, this medieval castle is a majestic setting for contemporary fine dining and luxurious guestrooms. Tuck into delicious cuisine based on premium ingredients such as lobster, foie gras and Quercy pigeon, combined with more traditional local produce such as chanterelles and Rocamadour cheese. A single multi-course tasting menu is served in a refined interior set up within centuries-old stone walls. Chef Clément Costes devises a precise menu of perfectly cooked dishes, such as roast pigeon, which can be accompanied by one of the estate's fine wines.
6.2km
8
La Table de Haute-Serre
Modern Cuisine
€€
In the wine storehouse of a château in the heart of the vineyards, this restaurant exudes the very particular charm of truly authentic places. Charcuterie rack, butcher's block, ham slicer and cases of wine herald a wonderful moment of gourmet delights, rounded off by wines from the estate. Rotisserie evening every Friday. Just delicious.
7.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。