Sant'Anna

In the heart of the pedestrian zone, yet with convenient parking close by, the restaurant also offers lighter, more affordable options at lunch. The menu takes a modern approach, with particular emphasis on meat dishes, though complemented by sound fish alternatives and vegetarian options. The recipes reveal a good degree of personalisation, without losing sight of the balance of flavours. All is served in a welcoming setting with deliberately evening tones, lit by large windows overlooking the street, creating a warm and pleasant atmosphere.

Situated closed to the motorway exit, this restaurant’s rustic exterior belies its young, colourful and contemporary interior. The dishes are as modern as the decor, yet they have their roots in strong local traditions. The owner has a real passion for French and sparkling wines, including around 160 different champagnes and a wide selection of Burgundies, plus a good choice of wines by the glass, craft beers and cocktails.

Housed in a restored hay barn on the edge of the village, this charming rustic restaurant offers traditional cuisine with a modern twist, a good selection of wine and an excellent choice of beer. Every week, the menu features five records which played a major role in the history of music or which represent an important moment in time for the restaurant owner.

Nestled in the heart of Oleggio, beneath the portico that opens onto the charming main square with its historic bell tower, Chef Corrado Lombardo showcases his extensive expertise. The restaurant offers an understated entrance and a warm, inviting dining space, complete with intimate tables and a delightful ambiance. The menu masterfully blends culinary skill with traditional flavours, paying homage to seasonal produce and highlighting the finest ingredients with well-judged seasoning and subtle contrasts of aroma. This is all paired with impeccable yet approachable service, creating a refined