宜必思 巴黎 东站 10区
ibis Paris Gare de l'Est 10ème
·Hotels
44 间客房· 入住 12:00 PM / 退房 12:00 PM
综合回收政策不使用一次性塑料水瓶不使用一次性塑料吸管不使用一次性塑料搅拌棒快速退房会议室全部设施 · 41 +
官方介绍
Welcome to ibis Paris Gare de l'Est 10ème! This 44-room hotel is ideal for a stay alone, as a couple or with family in Paris. Each room features high-speed WIFI. Start the day with a buffet breakfast and relax at the bar with 24-hour snacks. Near Gare ...
04
住客评分与口碑
基于 456 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-09
住客普遍赞赏其紧邻Gare de l'Est的绝佳位置、舒适床铺及丰富早餐，员工服务多获好评。主要槽点为房间狭小、部分设施陈旧或维护不佳（如漏水、无暖气），以及早餐区拥挤和卫生细节缺失。
维度评分 · 跨来源加权
环境8.2
位置8.1
清洁7.6
服务7.4
设施7.3
性价比6.8
＋ 住客称赞地理位置极佳 · 床铺舒适 · 空调强劲 · 部分员工服务热情
－ 住客抱怨电梯狭小老旧 · 周边夜间嘈杂 · 早餐区拥挤/补货慢 · 缺乏房间保险箱
KEY适合追求交通便利的短途旅客。建议对房间大小有心理准备，避开早餐高峰，并仔细检查设施完好度。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准双床间，2张单人床
2 × Twin bed15 ㎡最多 2 人
两张单人床 面积161平方英尺 互联网 - 免费无线网络 餐饮服务 - 有限的客房服务 睡眠 - 床单 浴室设施 - 独立浴室，淋浴，吹风机及毛巾 实用设施 - 院子，保险箱及免费报纸；可根据要求提供免费的婴儿床/婴儿床 舒适体验 - 可根据要求提供新床单和新毛巾，配备空调的气候控制系统 环保设施 - 环保洗漱用品，环保清洁用品，节能开关和回收箱 温馨提示 - 可根据要求提供客房清洁服务 禁烟 房型/床型根据入住时的可用情况而定 可根据需求请求连接房/相邻房间，视可用情况而定
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标准间，1张双人床
1 × Double bed15 ㎡最多 2 人
1张双人床 面积：161平方英尺 网络 - 免费WiFi 餐饮服务 - 客房服务（有限提供） 睡眠 - 床单 卫浴设施 - 独立卫生间，淋浴，吹风机及毛巾 实用设施 - 院子，保险箱，免费报纸；可应要求提供免费婴儿床/婴儿床 舒适度 - 可根据需求提供新床单和新毛巾，并配备温控空调 无障碍设施 - 视觉火警警报 环保设施 - 环保洗漱用品，环保清洁用品，节能开关及回收桶 注意事项 - 提供应要求的客房清洁服务 禁止吸烟 房间/床型视入住时可用情况而定 可应要求提供连通/毗邻房间，视房态而定
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标准间，多床
1 × Double bed / 1 × Twin bed15 ㎡最多 3 人
1张双人床和1张单人床 房间面积161平方英尺 网络 - 免费WiFi 餐饮 - 限量客房服务 睡眠 - 提供床单 浴室 - 私人浴室，淋浴设施，吹风机和毛巾 实用设施 - 院子，保险箱，免费报纸；应要求提供免费婴儿床 舒适体验 - 可按需提供新床单和毛巾，配备空调系统以调节气候 无障碍设施 - 视觉火警警报 环保 - 使用环保洗漱用品、环保清洁用品、节能开关和回收箱 注意事项 - 根据要求提供清洁服务 禁烟房 房型及床型视入住时的可用情况而定 可以申请相连/相邻房间，但需视可用情况而定
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酒店设施 · 41
酒店提供的全部设施与服务(来自多源资料汇总)。
综合回收政策不使用一次性塑料水瓶不使用一次性塑料吸管不使用一次性塑料搅拌棒快速退房会议室开放时间 - 24小时客人对当地生态系统和文化的教育24小时前台行李寄存快速入住/退房免费无线网络LED灯泡工作时间 - 24小时会议室快速退房节能开关不使用一次性塑料搅拌棒不提供一次性塑料吸管电梯不使用一次性塑料水瓶环保洗漱用品提供环保清洁产品全面回收政策更换毛巾（需提前请求）根据要求更换床单可提供早餐（需额外收费）可生物降解/可堆肥的搅拌棒回收利用可重复使用的杯子仅限使用前台的保险箱无烟物业宴会厅所有照明的至少80%来自LED灯。旅游/票务协助饮水机节水淋浴设施仅供使用客人教育当地生态系统和文化大堂免费报纸应请求提供客房服务人道对待动物
周
周边与地图
餐厅景点
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NESO
Creative · ★ Michelin
€€€€
The charismatic and heavily tattooed Guillaume Sanchez crafts fiery, flame-licked cuisine in a stylish arty interior, dominated by black and gold and a profusion of untreated materials. Sanchez’ powerful yet balanced score is emblematic of his flamboyant personality. The chef has a knack for wielding explosive flavours: spicy kimchi on red mullet, horseradish sauce on crushed langoustine or herby lovage oil drizzled onto a “trou normand” (a mid-meal palate cleanser). Cold-steamed extractions and fermented vegetables set the scene and the chef works exclusively with stellar, purebred Gallic pro
814m
2
Kei
Modern Cuisine, Creative · ★★★ Michelin
€€€€
Kei for Kei Kobayashi, a chef born in Nagano, Japan, who trained with the likes of Gilles Goujon and Alain Ducasse. His father was a cook in a traditional kaiseki restaurant (where high-flying meals are served in small courses – akin to Western haute cuisine), but it was while watching a documentary on French cuisine that he found his vocation. Today, his work verges on perfection: in a virtuoso blend of flavours and exquisite plating, he allows high-quality ingredients to shout their name simply and stunningly. For example, binchotan lobster with sweet pepper seasoning or aged Galician beef p
1.7km
3
L'Altro Frenchie
Modern Cuisine · ★ Michelin
€€€€
Grégory Marchand strikes again with his eclectic take on dining! In this modern Italian-style bistro, diners will also detect the British and American influences of which the chef is so fond. On the menu: a crudo misto with a series of ingenious vegetable condiments, classic dishes like pappardelle with rabbit or a must-try cotoletta alla milanese (veal chop for two). As for the chocolate cake, it is a homage to the recipe devised by Jamie Oliver at London's River Café. The wines are supplied by Frenchie, the wine shop just next door.
1.2km
4
Amâlia
Modern Cuisine · ★ Michelin
€€€€
Unlike many of the other restaurants in the east of Paris, this one has gone for classic elegance: a refined decor, tablecloths, stylish service. Perhaps this is the mark of the good taste of Italian couple Cecilia Spurio (pastry) and Eugenio Anfuso (cooking), who are familiar with Michelin-starred restaurants. Prepared with small pieces of citrus fruit and cashew nuts, the smoked Galician veal tartare is served in a sea urchin shell, topped with a quenelle of sea urchin ice cream. For his red mullet à la bourguignonne, the chef arranges the fish on shredded beef and cabbage leaves, the whole
1.3km
5
Shabour
Creative · ★ Michelin
€€€€
The man behind Shabour is Assaf Granit, the high-profile Israeli chef. Already owner of a dozen restaurants in Jerusalem and London, he also presents Israeli TV's version of Kitchen Nightmares. He set his sights on this 17C building in a lively neighbourhood between rue Saint-Denis and rue Montorgueil. Here, we rediscover his trademarks: a lively atmosphere, rough and ready decoration with metal technical ducts visible on the ceiling, subdued lighting... and, of course, generous and surprising creative cuisine replete with Mediterranean influences, whose freshness gives it wings – for example,
1.3km
6
Datil
Modern Cuisine · ★ Michelin
€€€€
Chef Manon Fleury notched up a number of experiences in prestigious kitchens (with chefs such as William Ledeuil, Pascal Barbot and Alexandre Couillon) and short-term chef residencies before opening her own restaurant. Her culinary philosophy, based on a respect for nature and human dignity, a championing of short supply chains (sourcing carefully and locally) and a zero-waste policy, stems from a genuine passion for sustainable fine dining. Dishes are primarily plant-based (fruit and vegetables feature in equal measure), with animal protein used sparingly. Her refined cooking style reveals al
1.3km
7
Fleur de Pavé
Modern Cuisine · ★ Michelin
€€€
At this restaurant that is firmly rooted in the zeitgeist, chef Sylvain Sendra pursues his fascinating culinary process with his usual enthusiasm and flair. He whips up modern dishes that draw inspiration from all over the world, featuring deceptively spontaneous plating and blue-ribbon ingredients, most notably the very exclusive vegetables from the kitchen garden of Asafumi Yamashita (market gardener in Yvelines in the Greater Paris area). Rather than bowl us over with flashy technique, the chef seeks to lay the emphasis squarely on flavours and delivering on the menu's promises. For a resta
1.4km
8
Géosmine
Creative, Modern Cuisine · ★ Michelin
€€€€
Geosmin is the wonderful aroma that rises from freshly ploughed or wet soil. Maxime Bouttier's restaurant, in the Oberkampf area of Paris, is located in a two-storey townhouse that has the distinctive feel and decor of the eastern districts of Paris. Hailing from France's Sarthe département, this young chef organises his distinctive, pared-back dishes into a tasting menu that follows the seasons and steers clear of the trap of over-complexity. The wine list will certainly pique your interest with its natural and biodynamic wines, as well as fine Italian, Spanish and Austrian labels.
1.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。