巴拉特夏尔特酒店餐厅
Hotel Restaurant Baratxartea
·Hotels
入住 03:00 PM / 退房 11:00 AM
花园行李寄存露台免费无线网络野餐区附近山地骑行全部设施 · 16 +
官方介绍
Situated in Sare, 15 km from Saint Jean de Luz Train Station, Logis Hôtel Baratxartea features accommodation with a garden, free private parking, a terrace and a restaurant. This 2-star hotel features free WiFi and a bar. The property is non-smoking and is located 16 km from Saint-Jean-Baptiste Church. Rooms come with a private bathroom with a shower, free toiletries and a hairdryer. At the hotel the rooms come with a desk and a flat-screen TV. Guests at Logis Hôtel Baratxartea will be able to enjoy activities in and around Sare, like hiking. Biarritz La Négresse Train Station is 21 km from the accommodation, while Hendaye Train Station is 26 km from the property. The nearest airport is Biarritz Airport, 22 km from Logis Hôtel Baratxartea.
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房单人间
单人间
1 × Twin bed最多 1 人
一张单人床 独特装饰的客房 网络 - 免费WiFi 浴室 - 私人浴室，淋浴，免费洗漱用品及吹风机 实用设施 - 办公桌，电话，以及可按需提供的熨斗/熨板；可按需提供免费婴儿床 舒适度 - 每日清洁服务和供暖设施 非吸烟房间
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双人房
1 × Double bed最多 3 人
1张双人床 独特装饰的客房 网络 - 免费无线网络 浴室 - 私人浴室，淋浴设施，免费洗浴用品，以及吹风机 实用设备 - 书桌，电话，以及熨斗/熨衣板（需提前请求）；可提供免费婴儿床/幼儿床（需提前请求） 舒适度 - 日常 housekeeping 服务和暖气 须知 - 不提供加床/额外床位 禁烟客房
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带阳台的双人房
1 × Double bed最多 3 人
一张双人床 房间配有私人阳台 网络 - 免费 WiFi 浴室 - 私人浴室，包括淋浴、免费洗浴用品和吹风机 实用设施 - 办公桌、电话，及熨斗/熨衣板（可按需提供）；可按需提供免费婴儿床 舒适度 - 每日清洁服务和暖气 需注意 - 不提供折叠床/加床 这是禁烟房间
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酒店设施 · 16
酒店提供的全部设施与服务(来自多源资料汇总)。
花园行李寄存露台免费无线网络野餐区附近山地骑行多语种员工可提供早餐（需额外收费）现场游乐场无烟物业旅游/票务协助无障碍停车位无障碍轮椅停靠车位附近高尔夫球场免费自助停车附近有远足/骑行小径
周
周边与地图
餐厅景点
1
Ithurria
Traditional Cuisine · ★ Michelin
€€
You won’t find more typically Basque than Ithurria on Ainhoa’s Place du Fronton facing the village pelota wall! The attractive, traditional family-run establishment has retained its terracotta tiled floors, wooden rafters, gleaming copper pots and vintage tableware. With his pastry-chef brother Louis, chef Martin Isabal, who learned the ropes in star establishments, has taken over the reins from Uncle Xavier. The brothers sign a delicate menu in the zeitgeist founded on their Basque roots. Martin’s enticing score is sourced exclusively from local producers and their own kitchen garden. The ter
5.6km
2
La Table de Cédric Béchade - L'Auberge Basque
Creative · ★ Michelin
€€€€
Close to Saint-Jean-de-Luz and the coast, this old Basque farmhouse has an elegant contemporary wing overlooking the Rhune (Larrun) mountain and the countryside. It is here in the very heart of the Basque Country that Cédric Béchade welcomes you in the style of a true 21st-century innkeeper. This creative chef (who trained at the Hôtel du Palais in Biarritz, then worked in the kitchens of the Plaza Athénée alongside Jean-François Piège) uses top-notch ingredients sourced from the terroir and prepared with all due care – think squid, bluefin tuna, Ibaiama pork, yuzu from Ahyerre. The terrace is
6.3km
3
Ekaitza
Creative, Modern Cuisine · ★★ Michelin
€€€€
The location, on the docks of Ciboure overlooking the port, is eminently suited to a restaurant called "storm" (ekaitza in Basque). The eatery’s interior, meanwhile, is bright and lively and furnished with bespoke tables from which you can steal glances of the kitchen to the rear. Guillaume Roget magnifies the best of the Basque region, in particular fish from the market opposite. Creative, uncluttered dishes, savvily balanced seasonings and fine produce matched with delicate sweet, tangy or vegetable notes embody the chef’s signature. His flair for deep, intense sauces will knock your socks o
11.4km
4
Choko Ona
Modern Cuisine, Creative · ★ Michelin
€€€
Clément and Flora are perpetually rejuvenating Choko Ona, exemplified by the kitchen garden of herbs and aromatic flowers that can be admired from the tables and tasted on your plate, without forgetting the emblematic piment d'Espelette. With this cornucopia of resources at his fingertips, the chef conjures up delicate, subtle, contemporary cuisine, sourcing everything as locally as possible: delicately confit Banka trout, hollandaise, broad beans and vinegar-laced elderflowers; steamed langoustines, jus of pig’s trotters and wild garlic emulsion; Dublanc pigeon, roasted whole, artichokes and
10.5km
5
Le Kaïku
Modern Cuisine · ★ Michelin
€€€
This seaside resort where Louis XIV married the Infanta of Spain, Maria-Thérèse of Austria, is home to what is said to be the oldest building in town (16C). Behind the high walls and mullioned windows, the elegant restaurant is headed up by Basque chef Nicolas Borombo (from Bayonne). This son and grandson of rugby players settled here after clocking up experience in kitchens in Paris, at the Hôtel de Crillon (working under with Dominique Bouchet and Jean-François Piège), and at the Four Seasons Hotel George V under Philippe Legendre. A champion of his terroir, he crafts original and refined cu
11.5km
6
Les Frères Ibarboure
Modern Cuisine · ★ Michelin
€€€€
The third generation of the Ibarboure family now runs this lovely family property with quiet dedication. Brothers Xabi, the chef, and Patrice, 2019 Meilleur Ouvrier de France in pâtisserie, who honed his talents in establishments from Paris to New York, preside in the kitchen. Fine Basque produce is showcased in seasonal menus: Kintoa Basque black pork, Mendionde red berries, Espelette pepper, Pyrenean lamb, Ossau-Iraty cheese. Herbs, flowers and citrus fruit grown in their own vegetable garden and greenhouse turn up in the refined and precise dishes. A resounding success!
12.0km
7
Briketenia
Modern Cuisine · ★ Michelin
€€€
The tiny Basque village of Guéthary is the HQ of one branch of the Ibarboure family. This characteristic Basque house, dating from the 1930s, has been treated to a classy, contemporary facelift with a glazed wine cellar and a view over the Rhune. Martin and his son David sign a delicate appetising score courtesy of top-notch, mostly Basque, ingredients, subtle seasonings and inspired plays on transparency or contrast. The delicate desserts unveil a similar deft hand and slalom between classical (soufflé and profiteroles) or more creative. Meanwhile Marie-Claude, mum, warmly greets diners, as C
12.3km
8
Moulin d'Alotz
Vegetarian, Creative · ★ Michelin
€€€€
In this 17C Basque watermill nestling deep in a picturesque vale, a conservatory commands views of the countryside and lush garden all year round. The site is emblematic of the ecological, humanist and gastronomic ethos of chef Fabrice Idiart. Now 100% vegetarian, his set menus, in which vegetables are dressed with plant-based and spicy sauces, reflect the chef's distinctive, unorthodox approach. Enticing.
12.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。