别墅 Violapo 2 2
Cottage Violapo 2 2
·Private vacation home
花园免费无线网络街道停车无障碍通道
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

房屋
130 ㎡最多 8 人
三张双人床与一张双人沙发床 面积:1400平方英尺 布局 - 三间卧室和一个客厅 休闲 - 私人游泳池 互联网 - 免费WiFi 娱乐 - 配备数字频道的智能电视 饮食 - 提供冰箱、炉灶、烤箱和微波炉的厨房 睡眠 - 床品齐全 卫浴 - 三个卫生间,淋浴设施,吹风机和坐浴盆 实用设施 - 洗衣机、熨斗/熨衣板及婴儿高脚椅 舒适 - 设有空调和暖气 重要提示 - 不提供婴儿床或折叠/额外床位 禁烟
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酒店设施 · 4
酒店提供的全部设施与服务(来自多源资料汇总)。
花园免费无线网络街道停车无障碍通道
周
周边与地图
餐厅景点
1
La Sala dei Grappoli
Modern Cuisine, Contemporary · ★ Michelin
€€€€
A beautiful drive through typical picture-postcard Tuscan scenery of vineyards, cypress and olive trees takes you to the imposing medieval Castello Banfi, which stands proudly in front of this restaurant. La Sala dei Grappoli takes its name from the vines depicted in frescoes on the walls of its dining room, although in fine weather you’ll want to take advantage of the outdoor terrace where the beautiful views combine with impeccable service and superb cuisine to offer an unforgettable experience. Originally from Puglia, chef Domenico Francone includes Puglian specialities on the menu, such as
12.7km
2
Campo del Drago
Contemporary, Tuscan · ★★ Michelin
€€€€
A certain amount of patience is required to get to this restaurant accessed via a dusty yet attractive dirt track that wends its way through typical Tuscan landscapes. On arrival, you’ll find an enchanting village of medieval origin with a tower and an old, frescoed church, where the Rosewood Castiglion del Bosco (awarded 3 Michelin keys) offers excellent service, splendid guestrooms and one of the best restaurants in the region. Here, chef Matteo Temperini serves some of the most interesting and creative dishes in Tuscany, many of which are prepared using vegetables from the hotel’s own kitch
17.5km
3
Saporium
Tuscan, Italian Contemporary · ★ Michelin
€€€€
Saporium is the new fine-dining restaurant at the superb Relais Borgo Santo Pietro, an old property where the internal decor demonstrates a rare elegance, especially in the evening when hundreds of candles provide soft lighting and a romantic ambience in the dining room. In fine weather, meals are served under an elegant 13C portico overlooking the garden, with the property’s 100ha grounds and the Valle Serena as a backdrop. Much of the produce used in the cuisine (designed by executive chef Ariel Hagan and transformed by resident chef Luca Ottogalli into modern, delicate dishes) comes from th
18.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。