索霍瓦伦西亚公寓
Soho Valencia Apartments
·Hotels
提供情侣套餐花园行李寄存露台免费无线网络礼宾服务全部设施 · 19 +
官方介绍
Soho Valencia, opened in November 2015, offers 22 fully equipped and furnished designer apartments. Located in the center of Valencia, it's perfect for both short and long stays, whether for business, leisure, or family trips. All apartments feature a kitchen and living room with a double sofa bed. Our reception is open from 10:00 AM to 9:00 PM. If arriving late, please contact us a few days in advance (email: hola@sohovalencia. com or phone: +34 963 66 33 22) so we can arrange a smooth self-check-in process for you.
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
1 × Queen Bed / 1 × Twin bed / 1 × Sofa bed40 ㎡最多 4 人
一张大号床、一个单人床和一个双人沙发床 430平方英尺的隔音房间，阳台可俯瞰城市美景 布局 - 卧室与客厅相连 互联网 - 免费无线网络 娱乐设施 - 平板电视 餐饮 - 配有冰箱、炉灶、微波炉和炊具/餐具的厨房 睡眠环境 - 高端床上用品、遮光窗帘及床单 浴室 - 私人浴室，淋浴，免费洗浴用品以及吹风机 实用设施 - 熨斗/熨衣板、双人沙发床及高脚椅；可根据要求提供免费婴儿床 舒适度 - 空调 无障碍设施 - 浴室紧急拉索 须知 - 清洁服务有限，无法提供折叠床/加床 禁烟
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阁楼, 厨房
1 × Queen Bed / 1 × Sofa bed20 ㎡最多 4 人
1 张大床和 1 张双人沙发床 215 平方英尺的隔音房间，阳台可俯瞰城市景观 布局 - 卧室与客厅分开 网络 - 免费 WiFi 娱乐设施 - 平面电视 饮食设施 - 配备冰箱、炉灶、微波炉及炊具/餐具的厨房 睡眠 - 高级床上用品，遮光窗帘和床单 浴室 - 私人浴室，淋浴，免费洗护用品及吹风机 实用设施 - 含熨斗/熨衣板和婴儿高脚椅；可应要求提供免费婴儿床 舒适度 - 空调 无障碍设施 - 轮椅无障碍通道 须知 - 清洁服务限制，无法提供折叠床/加床 禁烟房
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酒店设施 · 19
酒店提供的全部设施与服务(来自多源资料汇总)。
提供情侣套餐花园行李寄存露台免费无线网络礼宾服务图书馆电梯现场投币洗衣机盲文或凸起标识可提供提案/浪漫套餐前台的保险箱自助停车（额外收费）无烟物业机场运输 - 接送（附加费）旅游/票务协助前台（有限时间）大堂免费报纸附近有远足/骑行小径
周
周边与地图
餐厅景点
1
Flores Raras
Creative · ★★ Michelin
€€€€
This centrally located restaurant, formerly known as El Poblet, changed its name and took a new direction under the leadership of chef Carolina Álvarez, a native of Mexico, who spent six years working as the right-hand woman of award-winning chef Quique Dacosta at his iconic three-star restaurant. In their own words, Flores Raras ‘shares the creative DNA and gastronomic rigour of the three-Michelin-starred Quique Dacosta Restaurant in Dénia’.Here, their elaborate contemporary offering, built on technical mastery, aesthetic sensitivity and a close relationship with the product, revolves around
707m
2
Fierro
Modern Cuisine · ★ Michelin
€€€€
Only a stone's throw from the Ruzafa market, this restaurant is renowned for its fresh take on day-to-day tastes that will come as a pleasant surprise. The hard-working chefs at the helm, continue to grow as professionals (they head up the Tándem Gastronómico consultancy service) and have created a concept for this restaurant that allows them to experience gastronomy responsibly and freely, fusing the roots of their native Argentina with various culinary details from Spain and Italy from a very personal perspective. Here, everything revolves around two tasting menus (Los Años and 10 Años de Fi
406m
3
La Salita
Creative, Modern Cuisine · ★ Michelin
€€€€
A superb example of how perseverance, effort and solid values in the face of fresh challenges helps you to grow professionally. This restaurant, occupying an impressive mansion in the city’s Ruzafa district that has been decorated with plenty of charm and personality, stands out for its different dining options. In addition to the main dining room upstairs, it also boasts a pretty garden, two attractive tables in front of the kitchen and a particularly pleasant terrace where guests can enjoy aperitifs, a meal or a relaxing post-dinner drink. Chef Begoña Rodrigo showcases her talents on several
663m
4
Riff
Creative, Modern Cuisine · ★ Michelin
€€€€
A German chef who considers himself Valencian at heart is at the helm of this restaurant where he constantly reinvents the food on offer. Globe-trotting chef Bernd Knöller has moved onto an important stage in his career which sees him interacting with his natural surroundings. This has led to him making a name for himself on the local food scene through his occasionally anarchic and always liberated vision of creative Mediterranean cuisine. From his kitchen, open to the dining room and surrounded by a bar that allows us to watch him work, he champions a fixed-price à la carte (three dishes of
779m
5
Fraula
Contemporary · ★ Michelin
€€€
Fraula is located just a few metres from the Mercado de Colón, a market that is a listed national monument and one of the best examples of local Modernist architecture from the early 20C. This minimalist-contemporary restaurant is both visually impressive and welcoming, and takes its name from the Valencian world for “strawberry”. Roseta Félix and Daniel Malavía, the two chefs at the helm here, enjoy creating a bond with their guests, hence their alternating appearances in the dining room. They offer three contemporary-style menus (Cebera, available at lunchtime from Tuesday to Friday, and two
1.1km
6
Lienzo
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Accessed via the door of an elegant building, Lienzo boasts a renovated, contemporary feel that fully respects the name of the restaurant (“canvas” in English) thanks to its appearance dominated by white tones and striking notes of colour provided by paintings by Valencian artists. Murcia-born chef María José Martínez, who is also known as the “honey chef” and is always ably supported by her husband Juanjo Soria in the dining room, creates modern Mediterranean cuisine with no little creativity that showcases and fully respects seasonal Valencian ingredients from its market gardens, mountains a
1.4km
7
2 Estaciones
Mediterranean Cuisine · 必比登
€€
Sometimes referred to as the Valencia’s Soho, the Ruzafa district has developed into one of the most interesting areas for food in the city. The district is home to 2 Estaciones, a restaurant now run by Alberto Alonso and Mar Soler, a couple who are both chefs and business partners in this exciting project. The informal bistro-style restaurant comprises a large bar, an open-view kitchen and some striking tables (covered with tablecloths) made from the legs of old sewing machines. The menu features seasonal Mediterranean cuisine including contemporary-style dishes and a choice of set menus.
605m
8
Kaido Sushi Bar
Japanese · ★ Michelin
€€€€
A contemporary Japanese restaurant which despite its compact size, has plenty of personality. It only has space for ten guests who have to arrive in unison, then sit together around the bar to appreciate the gastronomic experience to the full, including the explanations and studied movements of renowned sushi chef Yoshikazu Yanome.His philosophy is built around the Edomae Sushi tradition (established during the Edo period from 1603-1868) of preparing the (at the time abundant) fresh fish and seafood caught daily in the waters of Tokyo bay. The same idea permeates the cuisine here, which nowada
1.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。