阿尔卑斯酒店 - 餐厅 & 比萨店
Hotel Des Alpes - Restaurant & Pizzeria
·Inns
提供折扣的场外停车费家庭房电梯行李寄存传真/复印残疾人士设施全部设施 · 56 +
04
住客评分与口碑
基于 79 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客普遍赞赏餐厅菜品性价比高、员工友好及位置便利，房间虽陈旧但干净。主要抱怨设施老旧（无独立卫浴/电视）、隔音差、早餐简单，部分认为价格偏高。
维度评分 · 跨来源加权
网络8.5
服务8.5
位置8.4
清洁7.7
房间7.6
性价比7.3
环境7.2
设施6.8
＋ 住客称赞性价比高 · 员工友好热情 · 餐饮出色(披萨/早餐) · 位置便利(近隧道/车站)
－ 住客抱怨设施陈旧/无独立卫浴 · 隔音差/噪音大 · 缺乏客房设施(无TV/茶咖) · 卫生细节不足(缺肥皂/脏床单)
KEY适合预算有限、重餐饮轻住宿的过境游客。需接受无独立卫浴及老旧设施，对噪音敏感者慎选。
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去 FlyerTrip 预订 →房
客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
设
酒店设施 · 56
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房电梯行李寄存传真/复印残疾人士设施熨烫服务打包午餐停车允许携带宠物露台滑雪存储共享休息室/电视区桌游/拼图儿童餐公共交通票件水果宠物碗工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩互联网接入没有无障碍火车站班车外部停车场提供折扣费用炭火烧烤架接待大厅适合骑自行车的酒店现场滑雪设备租赁现场滑雪课程滑雪电梯特权滑雪存储雪地运动装备机场运输 - 接送（附加费）机场交通 - 送客（附加费用）现场网球课程可无障碍的火车站穿梭巴士葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
The Japanese Restaurant
Japanese Contemporary, Fusion · ★★ Michelin
€€€€
In the sleek and chic restaurant of the luxury hotel The Chedi, at almost 1 500m above sea level, twin brothers Fabio Toffolon and Dominik Sato share the helm in the kitchen. Working with first-rate ingredients, they present an intriguing blend of Japanese cuisine and European influences in the form of a five- or six-course omakase menu or as a complete eight-course culinary journey. The latter includes the two signature dishes – one featuring wonderfully tender langoustine, the other top-quality Ozaki Wagyu A5 – which can be added or swapped into the shorter menu. Alternatively, a vegetarian
12.1km
2
IGNIV by Andreas Caminada
Sharing, Modern Cuisine · ★★ Michelin
€€€€
Another member of Andreas Caminada's IGNIV family. Designed by Patricia Urquiola, this restaurant in Andermatt's Reuss district showcases impeccable taste and modern elegance, with artwork by Gina Fischli, David Renggli and Philip Taaffe adorning the walls. Chef Valentin Sträuli, a young talent, who trained under Andreas Caminada and previously worked in the kitchen at Schloss Schauenstein, maintains allegiance to the IGNIV tradition while weaving in his own culinary vision. The result is extremely intense and punchy dishes, such as the super-fresh whitefish cut into fine strips and marinated
12.4km
3
The Japanese by The Chedi at Gütsch
Japanese Contemporary, Fusion · ★ Michelin
€€€€
For a chance to savour terrific Japanese cuisine high up in a stunning Alpine setting, head to this restaurant, located 2 344m above sea level, and preferably bag a table on the wonderful terrace set against this grandiose mountain backdrop! Working in tandem, twin brothers Dominik Sato and Fabio Toffolon create classic Japanese cuisine with subtle European influences. Opt for the "Omakase Kaiseki Menu" (vegetarian version possible), "Shidashi Bento" or their wonderful selection of sushi, sashimi – and N25 caviar. A children's menu is also available. Smooth service is provided by a friendly an
14.3km
4
GÜTSCH by Markus Neff
Classic French, Farm to table · ★ Michelin
€€€
This restaurant high up on the Gütsch mountain (2 344m above sea level), after which it is named, can be reached on the Gütsch Express cable car – hop on at the lower terminus (departing from Andermatt railway station). Chef Markus Neff and his team, along with the restaurateur trio of Müller, Gruß and Neumüller, put their heart and soul into this venture. The best place to sit is on the spectacular terrace – you could even call it a viewing platform! And if the weather isn't playing ball, it's just as pleasant to sit inside. The decor is modern and simple, which is entirely in keeping with th
14.3km
5
Stiva Grischuna
Regional Cuisine, Traditional Cuisine · 必比登
€€
Dating back over 300 years, this traditional Graubünden house abounds with charm. The cosy, rustic restaurant, with its sloping walls, old soapstone stove and beautiful wood-panelled ceiling, has the feel of a place steeped in history. The hearty food is firmly rooted in the region, with classics such as Capuns (Swiss chard rolls) and Maluns (fried potato crumbles), as well as saffron soup, beef tartare, and sliced veal with creamy mushroom sauce – simply delicious! Prices are very fair, and service is pleasingly friendly and informal. It's wise to book, as the restaurant is very popular, espe
27.4km
6
La Brezza
mediterranean · ★★ Michelin
€€€€
Chef Campanella offers highly personalized cuisine, with a keen focus on the simplicity of raw ingredients and on pairings – an approach shaped by his countless travels around the world and enriched with an indispensable Mediterranean touch from his Italian heritage. The two menus remain unchanged and are executed with masterful perfection: Moving Mountains (vegan) and Ispirazione (with fish and meat). Guests can choose from five to eight courses. The wine list is sure to meet the expectations of the most discerning connoisseurs, who can also engage with the knowledgeable sommelier. In the war
43.8km
7
Ecco
Creative, Seasonal Cuisine · ★★ Michelin
€€€€
In the refined gourmet restaurant of the “Giardino” hotel, Reto Brändli has taken the helm of the kitchen, succeeding Rolf Fliegauf. With a culinary style that is essential yet sophisticated, technically flawless and rich in nuance, he successfully continues the restaurant’s tradition. The excellence of the ingredients is evident in dishes such as South African lobster served with mango, coconut, and kaffir lime. The service, impeccable in expertise, courtesy, and elegance, helps make the experience truly memorable. All of this is framed by a sophisticated setting, enhanced by a wall decorated
44.3km
8
7132 Silver
Creative, Innovative · ★★ Michelin
€€€€
Dutchman Marcel Koolen is at the helm of the kitchen at this stylishly urban restaurant (housed in 7132 Hotel, a heritage building that is a magnet for design and architecture fans). With the support of his international team and executive chef Matthias Schmidberger, he proposes highly creative cuisine that features pleasing contrasts and accentuates the natural flavours of the wonderful ingredients. Dishes are pared down to the essentials with stunning results. Take, for example, the hake, cooked on a binchotan charcoal grill and accompanied by the characteristic earthiness of a stuffed morel
45.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。