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提供折扣的场外停车费家庭房烧烤设施行李寄存快速入住/退房隔音房间全部设施 · 40 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
设施9.5
房间9.4
清洁9.3
性价比9.2
服务9.0
环境9.0
位置8.8
网络8.5
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
度假屋
2 × Sofa bed557 ㎡最多 37 人
这处度假屋的亮点在于其温泉浴缸。宽敞的度假屋设有5间客厅、11间独立卧室和9间带淋浴间及免费洗浴用品的浴室。客人可以在设施完备的厨房中找到炉灶、冰箱、洗碗机及炊具。此外，度假屋还配备了烧烤设备。屋内设有洗衣机、独立入口、隔音墙、带流媒体服务的平板电视，以及花园美景。这个单元能够提供28张床位。
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园景公寓
2 × Sofa bed160 ㎡最多 5 人
该公寓的一大亮点是热水浴缸。此宽敞的公寓设有1个客厅、1间独立卧室以及2间带步入式淋浴和免费洗浴用品的浴室。客人可在设施齐全的厨房中找到炉灶、冰箱、洗碗机和厨房用具。公寓内还配备了烧烤设备。公寓配有带流媒体服务的平板电视、洗衣机、私人入口、隔音墙以及花园景观。该单位设有6张床位。
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三卧室公寓
1 × Extra-large double bed (Super-king size)110 ㎡最多 10 人
这间宽敞的公寓设有1个客厅、3间独立卧室和2间配有步入式淋浴和免费洗浴用品的浴室。客人可以在设备齐全的厨房中找到炉灶、冰箱、洗碗机和厨具。公寓还配备了烧烤设施。公寓内设有洗衣机、私人入户、隔音墙、带流媒体服务的平面电视以及花园景观。该单元提供8张床位。
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两卧室公寓
1 × Extra-large double bed (Super-king size)105 ㎡最多 6 人
这间宽敞的公寓包括一个起居室、两个独立的卧室以及带步入式淋浴和免费洗浴用品的两个浴室。厨房内配备有炉灶、冰箱、洗碗机和厨具，方便客人自行烹饪。同时，公寓还为客人提供了一个烧烤设施。住宿内配有洗衣机、私人入口、隔音墙、平面电视并提供流媒体服务，客人还可以欣赏到花园的美丽景色。公寓设有五张床位。
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豪华公寓
4 × Twin bed / 1 × Futon Mat104 ㎡最多 10 人
这个宽敞的公寓设有一个客厅、两个独立的卧室和两个带步入式淋浴的浴室，提供免费的洗浴用品。客人可以在设备齐全的厨房中找到炉灶、冰箱、洗碗机和厨具。公寓还配备了烧烤设施。内部配备洗衣机、私人入口、隔音墙壁、带流媒体服务的平板电视以及美丽的花园景观。公寓可提供8张床和1张和式床垫。
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两卧室公寓
1 × Double bed78 ㎡最多 7 人
这间宽敞的公寓包含 1 个客厅、2 间独立卧室和 1 个配有步入式淋浴及免费洗浴用品的浴室。客人可以在厨房内找到炉灶、冰箱、洗碗机及厨房用具。公寓还设有一个烧烤设施。公寓配备了带流媒体服务的平面电视、洗衣机、独立出入口、隔音墙以及花园美景。该单元提供 5 张床位。
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酒店设施 · 40
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房烧烤设施行李寄存快速入住/退房隔音房间停车允许携带宠物露台私人登记入住/退房共享休息室/电视区桌游/拼图户外家具宠物碗工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入日本庭园快速入住外部停车场提供折扣费用免费有线互联网游戏无烟房间全馆禁烟
周
周边与地图
餐厅景点
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PURS NEW NORDIC JAPANESE CUISINE
Fusion, Modern Cuisine · ★ Michelin
€€€€
Peter Fridén, of YOSO fame, has brought his "New Nordic Japanese Cuisine" to the 17C Alte Kanzlei, the interior of which has been tastefully designed by Axel Vervoordt. In a small side street adjacent to the boutique hotel PURS, this beautiful building houses a chic restaurant decorated in muted tones. Inside, the eye is drawn to the artwork on the walls and the open kitchen, visible through a glass sliding door, where Fridén brings together three different cuisines. Born in South Korea, he grew up in Sweden, and is schooled in the French culinary arts. His six-course tasting menu (vegetarian
6.8km
2
Ai Pero
italian · 必比登
€€
This is just the kind of Italian restaurant you always hope to find! In an invitingly lively and modern setting, diners sit at small wooden tables to savour fresh Italian dishes to an apt musical backdrop. The quality of the ingredients, the craftsmanship and flavours are all spot on – and the prices are fair, too. Excellent house-made pasta and pizzas from the wood-fired oven are, of course, an essential part of the offering. The beautiful Old Town is perfect for a post-prandial stroll. Good to know: From Tue to Sat, the kitchen is open throughout the day. Incidentally, Ai Pero belongs to PUR
6.7km
3
Gotthardt's by Yannick Noack
Modern Cuisine, Creative · ★★ Michelin
€€€€
Exclusivity is a word that comes to mind when thinking about this small restaurant in the Fährhaus hotel: a prime location on the Moselle riverfront, an elegant, upscale interior accommodating only 20 diners. Four of these are at the Chef's Table in the open kitchen, which is visible from every corner. Right at the pass, the chefs welcome you with a first pre-dinner drink. The culinary reins are held by Yannick Noack, previously acclaimed for his work at PURS in Andernach. He serves up a modern and creative take on classic cuisine. Dishes such as Breton sole with Savoy cabbage, red pepper and
16.1km
4
Schiller's Manufaktur
Classic Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Culinary excellence is guaranteed at Hotel Stein, thanks to chef-patron Mike Schiller and his dishes based on high-quality ingredients. Available by pre-order with 24 hours' notice, the four-course surprise menu "PhantasTisch" showcases the chef’s passion for inventive plant-based cuisine, with the possibility of adding a fish or meat course. The wonderfully aromatic "vegetable essence" is always an optional extra. As an alternative to the set menu, there is an à la carte selection of French classics that boast impressive depth of flavour and character – standouts include the remarkably robust
17.4km
5
Verbene
Modern Cuisine, Farm to table · ★ Michelin
€€€€
This delightful little restaurant is nestled in the heart of the old town. Patrons appreciate the inviting interior and the extremely friendly service, not to mention the modern seasonal cuisine. The ingredients are sourced as locally as possible – the restaurant even has its dedicated producers: For example, they have a farmer grow vegetables specifically for them. One of the two set menus comprising four to eight courses is vegetarian. The combination of yoghurt, zucchini, black garlic and lemon oil is a particularly original and well-balanced dish. The charming Brunnenhof is a lovely seclud
18.6km
6
YOSO Asian Comfort Food
asian
€€
Peter Fridén, who also heads up the kitchen at PURS in Andernach, calls his concept "Asian Comfort Food". Serving up sushi and sashimi, as well as dishes such as shoyu ramen, bao chasu and chicken yakitori, he is dedicated to showcasing Far Eastern flavours. Perfectly suited for sharing, these dishes can also be ordered online to take away. The dining space has a chic urban feel, featuring sleek modern design with a Far Eastern touch. The restaurant is located in the historical centre of Andernach right by the boutique hotel Am Ochsentor. Italian trattoria Ai Pero is next door.
6.8km
7
Restaurant Corona im Hotel zur Post
Mediterranean Cuisine, Farm to table · 必比登
€€
Sergio Corona's cooking is pure fun! His straightforward yet meticulous approach is always based on classical foundations and uses top-quality, exceptionally fresh ingredients. Dishes of note include saffron risotto with prawns and octopus, marinated salmon trout with rocket, and braised beef cheek, broad beans and Parmesan rösti. The two four-course menus, "Méditerranée" and "Corona", are priced very reasonably indeed. In the classically styled restaurant, hostess Kerstin Corona heads up a friendly, attentive and adept front-of-house team.
18.8km
8
Zur Linde
Farm to table, Country cooking
€€
The fifth generation is now in charge of this family-run establishment. Sandra and Marco Linden are committed to creating a charming atmosphere and serving good food here. She courteously and competently oversees the service; he cooks up tasty regional and seasonal dishes, which are always modern in inspiration – served as a set menu or À la carte.
11.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。