夜曲家庭旅馆
Nocturne Family House
·Not Available
提供折扣的场外停车费空调熨烫服务停车露台共享休息室/电视区全部设施 · 18 +
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住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客普遍赞赏房东热情灵活、位置安静且公交便利、性价比高、房屋整洁有特色。主要不满集中在空调需投币付费、室内猫咪较多且有气味、部分房间缺乏正常窗户导致通风采光差，以及共用卫浴和早餐品质偶有波动。
维度评分 · 跨来源加权
网络9.5
服务9.0
性价比8.8
位置8.5
环境8.2
清洁8.0
设施7.8
房间7.7
＋ 住客称赞位置安静且交通便利 · 房东热情友好服务佳 · 性价比高经济实惠 · 房间干净设施齐全
－ 住客抱怨房间狭小且部分无窗 · 空调需投币付费 · 通风采光不足 · 存在宠物异味或过敏原
KEY适合预算有限、喜爱家庭氛围且对宠物不过敏的旅客；建议提前确认空调收费方式及房间窗户情况。
常见问答 · 基于酒店资料与住客评论
location酒店位置与交通如何？＋
酒店位于 Paola，位置与环境维度评分 8.5。住客反馈周边安静安全，公交出行便利，整体推荐率达 99%。
dining早餐和餐饮设施怎么安排？＋
提供自助早餐与共用厨房，方便自行准备轻食。早餐供应便捷但品质偶有波动，共用卫浴清洁度需留意。
value适合独自旅行者入住吗？＋
非常适合独行旅客。46 位 solo 住客称赞其安静安全、交通便利及高性价比，价值维度评分达 8.8。
room房间采光和空调情况怎样？＋
部分房间缺乏正常窗户，通风与采光较差；空调采用投币模式。房间维度评分 7.7，建议预订前确认具体房型。
service房东服务与入住体验如何？＋
服务维度评分 9.0。住客普遍赞赏房东热情灵活，支持深夜自助办理入住，沟通顺畅且响应及时。
policy入住与退房时间是什么？允许带宠物吗？＋
入住时间为 18:00，退房时间为 11:00。允许儿童入住，但不接受外部宠物。屋内猫咪较多，过敏者需谨慎。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
带浴室的单人房
1 × Twin bed6 ㎡最多 1 人
这间单人房配备了免费洗漱用品，设有带步入式淋浴、浴缸和吹风机的私人浴室。房间内还配有空调、干衣机，以及木质和瓷砖地板。住宿单元设有一张床。
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酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调熨烫服务停车露台共享休息室/电视区共享厨房户外家具灭火器烟雾报警器钥匙访问物业外的闭路电视互联网接入外部停车场提供折扣费用公共区域内的电视免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
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ION Harbour by Simon Rogan
Contemporary, Mediterranean Cuisine · ★★ Michelin
€€€€
Located on the seafront, on the fourth floor of the exclusive Iniala Harbour House, ION Harbour offers warm, precise service led by a youthful team, breathtaking views and truly exceptional cuisine. Chef Simon Rogan, holder of three Michelin stars at his Lake District restaurant L’Enclume in the UK, is behind the concept, while resident chef Christian Cali executes a complex and creative menu. The cuisine follows Rogan’s celebrated farm-to-table philosophy, using produce grown, reared or caught in the Maltese Islands whenever possible. The restaurant offers one tasting menu available at both l
2.7km
2
Under Grain
Modern Cuisine, Creative · ★ Michelin
€€€
Housed within the stylish Rosselli Hotel, on one of Valletta’s most elegant streets, Under Grain welcomes guests into a setting as sophisticated as its cuisine. The restaurant occupies the building’s historic lower level, where diners pass by the kitchen before entering a dining room crowned by a vaulted stone ceiling. Inspired by the tailor shops that once lined Merchant Street, the concept is woven throughout, from sewing-pattern menus to displays of garments, and even the pincushion used to present the bill. The offering is fully à la carte, with the option for guests to create their own ta
3.0km
3
Noni
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
In 2017, chef Jonathan Brincat transformed a centuries-old house into a restaurant, naming it after his own nickname: Noni. A small staircase takes you down to the main dining room, set beneath a stone barrel-vaulted ceiling. Guests can choose between a full tasting menu or a shorter version. Either way, the experience offers a vivid, personal journey through the flavours of Malta: seasonal, mostly local ingredients, flanked by a menu map that pinpoints the locations of their suppliers, and traditional dishes reworked with a creative, contemporary slant. A standout example is their modern take
3.2km
4
Grain Street
Modern Cuisine, Mediterranean Cuisine · 必比登
€€
On Merchant Street, the main pedestrian thoroughfare in the city centre and home to a plethora of bars and eateries, Grain Street is a modern bistro with a lovely alfresco section and a cosy, pleasant interior. The accent is on simple, unfussy Mediterranean fare. Be sure to try the corn-fed chicken with a hazelnut crust, served with preserved lemons, courgettes and basil. The establishment, part of the Rosselli – AX Privilege hotel, is open in the mornings for breakfast.
3.0km
5
Rubino
Traditional Cuisine · 必比登
€€
Located in the heart of the historic centre, just steps from the iconic St. John’s Cathedral, this establishment is a genuine landmark of Valletta’s dining scene. Founded in the early 1900s as a Sicilian restaurant and pastry shop, it has preserved its period interior, along with a devotion to honest, generous cooking. Some dishes are long-standing favourites, like the highly recommended Fenek Moqli, rabbit braised in a red wine sauce with a delightful sweet-and-sour finish, while others change with the seasons and the availability of local ingredients. The menu is chalked up on a blackboard,
3.0km
6
Le GV
Modern Cuisine, Creative · ★ Michelin
€€€
The lavish rooftop restaurant on the eleventh floor of the 1926 Le Soleil Hotel draws inspiration from the carriages of the Orient Express, creating an atmosphere that is both glamorous and steeped in history. In the warmer months, guests can also enjoy a panoramic terrace overlooking the city. In the open kitchen, chefs Andrew Borg and David Tanti craft a concise yet compelling selection of dishes, blending creativity with an international flair. While the menu may appear limited, the quality is anything but. Among the most popular dishes are the cured scallops with kombu, fennel and fresh yu
4.2km
7
Fernandõ Gastrotheque
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€
Tucked away in one of Sliema’s quiet side streets, this small restaurant has become something of a beacon for fine dining in Malta. The kitchen is led by talented young chef Hiram Cassar, a former sous chef with valuable international experience under his belt. The menu is concise and well-structured, featuring creative dishes that aim for balance and elegance and composed around a small number of cherry-picked ingredients. Stand-out dishes include a house-made agnolotti pecorino with delica pumpkin, pine nuts and mostarda di Cremona, as well as seabass escalope with leeks, preserved lemon, ca
4.2km
8
Rosamì
Creative, Contemporary · ★ Michelin
€€€
Overlooking Balluta Bay, Rosamì occupies a beautiful Maltese-style villa, whose first floor, pleasantly sheltered from the street below, houses a classic, stylish restaurant, with a distinctly romantic edge. The cuisine, now helmed by a youthful yet highly experienced Italian chef, showcases dishes with an international twang presented in two surprise tasting menus: one six course and the other eight, both flanked by a selection of appetisers and local cheeses from small producers - a delightful way to experience Malta’s artisanal excellence. The service is highly professional, courtesy of sta
5.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。