船长居所
La Demeure du Capitaine
·Bed and breakfasts
提供折扣的场外停车费家庭房快速入住/退房热水浴缸/按摩浴缸租车按摩全部设施 · 61 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络9.8
房间9.8
服务9.8
清洁9.8
设施9.7
性价比9.6
位置9.6
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
大双人房
4 × Twin bed / 1 × Queen bed50 ㎡最多 6 人
尊贵的客人将在这间双人房中享受独特的体验，因为房间配有一处美丽的泳池，令人心旷神怡。房间内提供免费洗漱用品和浴袍，设有一个带淋浴和吹风机的私人浴室。宽敞的双人房还配备了茶和咖啡制作设施、衣柜、儿童高椅以及户外用餐区。房间可容纳五张床，十分适合家庭或者团体入住。
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带浴室的皇后房
1 × Queen bed35 ㎡最多 2 人
这间双人房的亮点在于其可俯瞰泳池的独特景观。房内配备免费洗浴用品和浴袍，设有私人浴室，方便使用浴缸和吹风机。宽敞的双人房内提供茶水和咖啡机、衣柜，还特别准备了儿童座椅以及户外用餐区。房内配有一张床。
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尊贵大床房
1 × Extra-large double bed (Super-king size)30 ㎡最多 2 人
此双人房设有一个可欣赏美景的游泳池。本房间配备免费的洗浴用品和浴袍，设有带浴缸、淋浴和吹风机的私密浴室。宽敞的双人房内配有茶和咖啡设备、衣柜，以及可欣赏花园美景的窗户。房间内提供一张床。
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豪华大床房
1 × Queen bed30 ㎡最多 2 人
此双人房设有一个可以欣赏美景的游泳池。宽敞的双人房配备了咖啡和茶具、衣柜，以及带有河景的阳台，此外还设有一个带淋浴的独立浴室。房间内配有一张床。
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豪华大床房
1 × Extra-large double bed (Super-king size)30 ㎡最多 2 人
客人将享受独特的体验，因为这间双人房提供了带景观的泳池。房间配备了免费洗浴用品和浴袍，设有私人浴室，配有淋浴和吹风机。宽敞的双人房内还配备了茶和咖啡机、衣柜、儿童高脚椅以及户外用餐区。该房间设有一张床。
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酒店设施 · 61
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房快速入住/退房热水浴缸/按摩浴缸租车按摩停车露台私人登记入住/退房共享休息室/电视区桌游/拼图儿童户外游乐设施加热泳池婴儿安全门户外家具水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问可以将食物送到客房。对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭互联网接入日本庭园快速入住健身/游泳池外部停车场提供折扣费用现场游乐场泳池日光浴躺椅私人野餐安全停车场自助停车（额外收费）现场海滩瑜伽沙滩玩具现场艺术画廊监督儿童照护/活动附近游泳附近户外游泳池的使用权葡萄酒发布活动免费有线互联网游戏应请求提供客房服务无烟房间客房服务全馆禁烟
周
周边与地图
餐厅景点
1
Tanière³
Creative · ★★ Michelin
$$$$
This "den" (tanière) has, beneath its ancestral vaults, a series of four rooms, one of which affords views of the brigade at work, plus a counter surrounding the open kitchen. In what might be described as his gastronomic research laboratory, avant-garde chef François-Emmanuel Nicol explores all of the nuances to be derived from the immense terroir of Québec's boreal zone. All the ingredients are sourced from small-scale producers. Mushrooms, herbs, plants, and roots are an integral part of this creative cuisine. Sophisticated cooking methods, succulent sauces and a rigorous balance of flavors
31.1km
2
ARVI
Modern Cuisine, Creative · ★ Michelin
$$$$
On bustling Third Avenue in the neighborhood of Limoilou, ARVI is the stomping ground of chef Julien Masia, a Frenchman from Lyon, who cut his teeth in kitchens in the French Alps. As for the decor in this open-plan space, urban edginess meets contemporary design (exposed brick and concrete). The chefs move between the kitchen and tables, as a trendy playlist sets the mood. Over the course of the set menu (available in "regular" and vegetarian versions), ingredients from Quebec's terroir enjoy their moment: scallops from the Magdalen Islands, lacto-fermented Jerusalem artichoke and local yuzu;
29.9km
3
Kebec Club Privé
Creative · ★ Michelin
$$$$
Cassandre and Pierre-Olivier are a gifted young couple. Originally from France and Quebec, respectively, they met at restaurant Laurie Raphaël. They went on to transform this hairdressing salon with an industrial vibe into a unique table d'hôte. The concept: to welcome 10 guests at a fixed time, in a friendly atmosphere, around a majestic central table. Their cuisine, strictly Québécois, showcases local ingredients with delicate simplicity. The dishes are a testament to precise cooking, whether of the cod marinated in smoked oil, scallops in a herring bone jus or roasted quail breast. Herbs –
30.0km
4
Le Clan
Regional Cuisine, Modern Cuisine · ★ Michelin
$$$$
Catalan chef Stéphane Modat has set up shop in this historical house in Old Québec. Above its glass-fronted kitchen on the ground floor, it has dining rooms decorated with hunting and fishing trophies (in keeping with the chef's passions). Leaning on fish, game and red meats, the tasting menu champions ingredients from Quebec and celebrates boreal traditions: Arctic char, smoked salmon, seal, seaweed and suvalik pay homage to the fishermen of Salluit (Quebec's northernmost village). The medallion of grain-fed veal with porcini, butternut squash and nettle showcases his creativity. It's enough
30.7km
5
Légende
Creative, Regional Cuisine · ★ Michelin
$$$$
In a contemporary setting characterized by clean lines, Elliot Beaudoin—once a finalist of TV's Les Chefs! and former associate of the restaurant Tanière³ —serves up a cuisine that is rooted in Québec's terroirs. This establishment sets itself apart with its strictly locavore approach, which sees it using only local ingredients and eschewing exotic ingredients such as chocolate, pepper, citrus fruit, and vanilla. The menu celebrates little-known indigenous ingredients, which are put to clever and creative use. Each dish is thoughtfully composed, demonstrating the chef's keen sensibility in put
30.7km
6
Laurie Raphaël
Modern Cuisine, Creative · ★ Michelin
$$$$
Located in Old Québec, alongside the Old Port, this restaurant exudes an elegant contemporary style thanks to a palette of beige tones, bubble-shaped pendant lights, and leather-covered tables. This is the Vézina family establishment, and it is Raphaël, the founder's son, who now holds the reins. This seasoned thirtysomething showcases seasonal produce and ingredients from Québec's terroir (bison, scallops from the Magdalen Islands, etc.) in modern dishes that often demonstrate a hint of creativity: spot prawn and pear marinated in wild ginger and burnt citrus; buckwheat tartlet with foie gras
31.2km
7
Melba
Modern Cuisine, French · 必比登
$$
Tuck into an authentic slice of gourmet France here. The menu of meticulously prepared bistro cuisine features small plates such as shrimp barbajuans, liver mousse, ravioli with basil, or scallops with squash bouillabaisse. The desserts are pure indulgence: think Calvados baba with caramelized apples and vanilla ice cream. The upscale decor has a contemporary feel, and the service is attentive.
28.5km
8
Bistro B
Modern Cuisine · 必比登
$$
This bistro has reopened after a full-scale makeover that sports more comfort and elegance, new furnishings, modern light fixtures and a glazed wine cellar. The vibe is as warm and welcoming as ever, depicted by an open-plan kitchen offering a splendid view of the team at work. The chef now focuses on smaller but ever indulgent helpings, in a more forthright and less Gallic vein, but always courtesy of high-flying ingredients and attractive plating: steamed cod, caponata and puttanesca seasoning; lamb’s sweetbread sausages and foie gras; biscuit, ganache and chocolate ice cream. The owner’s ma
29.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。