明亮二条城
Akari Nijo-jo
·Hotels
空调家庭房电梯快速入住/退房私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议全部设施 · 29 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
设施10.0
清洁10.0
服务6.8
环境6.8
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
复式公寓
4 × Single bed / 1 × Sofa bed39 ㎡最多 6 人
这间公寓设有独立入口，配备空调，包含一个厨房、一个卧室和一个配有步入式淋浴和坐浴盆的浴室。厨房设施齐全，配有炉灶、冰箱、餐具和微波炉，方便您进行烹饪。公寓内铺设地毯，设有一个配有平板电视的休息区、洗衣机以及隔音墙，窗外景致宁静。这间公寓提供五张床位，适合家庭或团体入住。
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豪华公寓
2 × Large bed / 2 × Futon Mat39 ㎡最多 6 人
这间公寓的最大特色是私人热水浴池。公寓配备空调，拥有独立入口，设有一间厨房、一间卧室和一间带浴缸及淋浴的浴室。设施齐全的厨房配备了炉灶、冰箱、厨房用具和微波炉，方便您自行烹饪美食。公寓内铺有榻榻米地板，设有带平板电视的休息区、洗衣机、隔音墙及安静的街道景观。单元内配备了两张床和两张床垫，以满足不同住客的需求。
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豪华公寓
4 × Single bed / 2 × Futon Mat39 ㎡最多 6 人
这间公寓的最大亮点是配备了热水浴缸。公寓设有独立入口，配备了空调，拥有一间厨房、一间卧室和一间带浴缸和淋浴的浴室。客人可以在厨房中自行烹饪，这里配备了炉灶、冰箱、厨房用具和微波炉。公寓内装有榻榻米地板，设有一个带平板电视的休息区，配备洗衣机、隔音墙以及安静的街道景观。单位内设有4张床和2个榻榻米床垫，用以满足客人的需求。
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带露台的公寓
2 × Large bed / 2 × Futon Mat38 ㎡最多 6 人
这间公寓的亮点是其私人按摩浴缸。公寓设有独立入口，配备空调，包含一间厨房、一个卧室和一个带浴缸及淋浴的浴室。在设施齐全的厨房中，客人可找到灶台、冰箱、厨具以及微波炉。公寓内部采用榻榻米地板，设有一个配有平板电视的休息区，洗衣机、隔音墙以及可以欣赏到花园美景。该单位提供2张床和2个日式榻榻米床垫。
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酒店设施 · 29
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯快速入住/退房私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离物业外的闭路电视获得医疗专业人员的服务24小时安全服务安全警报互联网接入快速入住公共区域内的电视免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Yusokuryori Mankamero
Japanese · ★★ Michelin
¥¥¥¥
This long-serving restaurant was built as a general store and traded as a sake dealer before transforming into a ryotei. In continuous operation since its founding three centuries ago, Mankamero has preserved tradition by constantly changing. Heir to the tradition of ‘yusoku ryori’, banquet fare served at imperial court functions, the restaurant carries on the Ikama school of ‘shikibocho’, the ceremonial art of knife handling that unites cookery with etiquette—faithfully preserved to the present day. Seasons are reflected everywhere, from the elegant Kyoto kaiseki to the arrangements, serving
672m
2
Muromachi Yui
Japanese · ★★ Michelin
¥¥¥¥
Omakase dishes reflect the turning of the seasons; hassun platters convey the month’s events and customs. Dedicated to fresh-from-the-kitchen deliciousness, white rice is served the moment it’s cooked. A generous assortment of accompaniments, such as dried mullet roe, dried baby sardines with pickled plum and savoury seaweed paste, brings joy. ‘Yui’ is short for ‘yuiitsu-muni’, or ‘one and only’. Unique cuisine and unmatched décor captivate diners.
709m
3
MOKO
French · ★ Michelin
¥¥¥
Alexis Moko polished his skills in Paris and London before decamping to Kyoto. Encountering an old merchant’s house that had once served as a dietary school, he opened a restaurant where he could express his knowledge of French cuisine through Japanese ingredients. Moko makes the most of the freshness of vegetables from nearby Ohara while ageing fish and meat in a curing warehouse to amplify umami. Dishes inspired by classic cuisine are dressed generously in sauces to create a light, refreshing touch.
432m
4
Nijojo Furuta
Japanese · ★ Michelin
¥¥¥
Generous portions give satisfaction, while ingenious ingredient combinations make simple presentations all the more impressive. To learn about fish, the chef spent time working at a fishmonger’s. Fish is prepared simply—freshly sliced, grilled or deep-fried—yet with clever twists as befits a connoisseur. The meal concludes with white Omi rice grown by the chef’s uncle in Hira, served steaming in Shigaraki clay pots. With his friendly demeanour, the chef is often seen deep in conversation with guests.
472m
5
Vena
Italian · ★ Michelin
¥¥¥
The chef brings out the best in seasonal ingredients to conjure simple, tasty fare. Early morning market visits, part of his daily routine, furnish the ingredients that inspire ideas for his kitchen. Pasta of sweetfish and crab, simmered in their own broth, express the candid flavours of the season. Wines that bring out the flavours of each dish are part of the appeal of Vena. Ask the sommelier about the house’s range of finely aged wines.
529m
6
Mirei
Japanese · ★ Michelin
¥¥¥
The owner and chef are a picture of brisk motion behind the counter. Offerings range from simple fare to more elaborate dishes, so everyone can choose something they fancy. Soups of ground vegetables and fruit mark each season. Potato salad is served Mirei-style: adding cucumber pickled in rice bran. Nama-fu (a steamed mixture of wheat gluten and rice flour) baked with blue cheese shows the house’s playful side. When a single dish is prepared, the owner asks if we’d like him to split it for us—a considerate touch.
548m
7
KOKE
Innovative · ★ Michelin
¥¥¥¥
This creative cuisine reflects the chef’s gastronomic journey. Spanish and French techniques find application in recipes from Okinawa, where the chef was born and raised. A tapa named ‘Ryukyubon’ is one example. This version of a dish from the Ryukyu royal court is arranged on Yachimun pottery and served on a Ryukyu lacquer tray. Purees and sauces form tracks drizzled atop asado grilled over wood or charcoal in a stone oven.
664m
8
shiro
Contemporary, Italian and Japanese · ★ Michelin
¥¥¥
The colour scheme speaks of immaculate purity. The white interior is refreshing; the blank spaces left in the arrangements bring clarity of focus. Eager to share the attractions of his hometown with the world, the chef largely gets his ingredients from Shimane Prefecture. Seafood arrives from former classmates; fruit from farmers for his desserts. The style is Italian-based cuisine made with Japanese foodstuffs, bringing the delicious taste of quality ingredients to the fore.
665m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。