罗马的荣耀酒店
ROME'S GLORIA HOTEL
·Hotels
入住 03:00 PM / 退房 10:00 AM
空调家庭房电梯行李寄存快速入住/退房保险箱全部设施 · 38 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.0
清洁9.0
环境9.0
设施8.8
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华家庭房
1 × Twin bed / 1 × Queen bed18 ㎡最多 3 人
家庭房配备空调、茶水咖啡机及独立浴室，浴室内设有淋浴和坐浴盆。房间内还配有平板电视、衣柜、安全保险箱以及暖气设施。该单位设有两张床。
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带水疗浴缸的双人房
1 × Queen bed16 ㎡最多 2 人
这间双人房配备了一个热水浴缸。客房内提供空调、茶和咖啡设施，以及独立的浴室，拥有浴缸和淋浴。该房间设有一张床。
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大双人房
1 × Twin bed / 1 × Queen bed14 ㎡最多 3 人
该双人间配备空调、茶和咖啡机，还设有带淋浴和坐浴盆的私人浴室。房间内提供平面电视、衣柜、保险箱以及取暖设施。房间内有一张床。
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标准双人房
1 × Queen bed14 ㎡最多 2 人
双人间配备空调，茶咖啡机以及一个带淋浴和坐浴盆的私人浴室。此间客房还设有衣柜、安全保险箱、暖气以及平面电视。房间内提供一张床。
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豪华房
1 × Queen bed14 ㎡最多 2 人
双人房配备空调、茶咖机以及带淋浴和坐浴盆的私人浴室。房间内设有平板电视、衣柜、安全保险箱和供暖设施。该单元提供一张床。
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经济单人房
1 × Twin bed8 ㎡最多 1 人
单人间配备空调、茶咖壶，并设有私人浴室，浴室内配有淋浴和吹风机。单人间内还设有衣柜、保险箱、供暖设施以及平面电视。客房包含一张床。
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酒店设施 · 38
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存快速入住/退房保险箱传真/复印共享休息室/电视区礼宾服务现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问获得医疗专业人员的服务酒店为客人提供的温度计钥匙卡访问互联网接入快速入住接待大厅现场购物葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Pulejo
Italian Contemporary, Creative · ★ Michelin
€€€€
In the refined Prati quarter, the elegance of the surroundings finds a natural extension in the interiors of the restaurant that – with an only apparent ‘j’ – bears the surname of its chef-patron. Dinner is taken in a romantically subdued light, in a dining room that continues to evolve with both consistency and taste, supported by service of the highest professionalism: discreet, watchful, and perfectly timed to anticipate each moment of need. The cooking plays upon balance and variety, weaving references to the flavours of Lazio together with influences gathered during the chef’s earlier car
373m
2
Enoteca La Torre
Contemporary, Creative · ★★ Michelin
€€€€
Within the captivating 1911 architecture of Villa Laetitia, the restaurant occupies a sumptuous dining room rich in stucco work and columns, enhanced by broad windows opening onto the exclusive garden: the ideal setting for an evening in grand style. The cooking, which does not forget the Campanian roots of the chef, returns to these echoes at several moments throughout the menu, alternating iconic recipes with more personal creations. Among the dishes that have become representative of the house, the egg, buffalo taleggio and black truffle of woodland character stands out, while the indulgent
971m
3
Acquolina
Creative, Mediterranean Cuisine · ★★ Michelin
€€€€
Just steps from Piazza del Popolo, the elegant First Roma welcomes guests with courteous, impeccable hospitality before leading them into a dining room of understated design, in keeping with contemporary taste, yet with tables still set with style and attentive service described as “dynamic” by its own team. At center stage is the cuisine of Daniele Lippi, who interprets the Mediterranean in its broadest sense, reaching well beyond national borders. Two tasting menus are offered: Periplo, dedicated to the aquatic world, and Anabasi Catabasi, which incorporates meat as well. Both conclude with
1.0km
4
Il Pagliaccio
Creative, Innovative · ★★ Michelin
€€€€
In the heart of Rome, a true gastronomic journey without boundaries begins, articulated through different menus according to the experience chosen: from Circus, “an itinerary that knows no limits”, to Scintille, centred on essential flavours and creative gestures, through to Parallels, an exclusive experience served in a private room of even greater intimacy.Guiding this narrative is Anthony Genovese, cosmopolitan chef-patron of personal vision and crystalline talent, capable of surprising even in moments closest to tradition, such as the Tortello, evocative of childhood memories, or the origi
1.3km
5
All'Oro
Creative, Italian Contemporary · ★ Michelin
€€€€
Housed in the basement of The H'All Tailor Suite, this restaurant boasts two contemporary-style dining rooms, with tables outside in fine weather. Here, Riccardo Di Giacinto serves regional and Italian specialities which he reinterprets with skill and flair, playing with traditional recipes and transforming these with surprising results. Including dishes such as a “summary” of carbonara, cappelletti in “dry broth”, Roman-style lamb, and tiramisù in both savoury (with potatoes and salted cod) and sweet versions, the cuisine here is both astonishing and satisfying.
989m
6
La Pergola
Mediterranean Cuisine, Contemporary · ★★★ Michelin
€€€€
The new Pergola, following meticulous refurbishment, welcomes guests into surroundings that seem to breathe with the city: the hues of travertine, reflections of Roman red, soft light gliding across surfaces echo the soul of the capital and transform it into atmosphere. The terrace, too, has been renewed, yet the true spectacle remains unchanged: Rome, as evening falls, spreads silently at the foot of Monte Mario, a sea of rooftops and domes appearing suspended, as if holding its breath. At the stoves since 1994, Heinz Beck continues to drive his cooking towards new sensitivities, moving effor
1.8km
7
Il Convivio Troiani
Contemporary, Classic Cuisine · ★ Michelin
€€€€
A restaurant of solid tradition, born in the early 1990s from the vision of three brothers from the Marche region – Angelo, Giuseppe, and Massimo: the first at the stoves, the others in the dining room. Over time, this establishment has become a benchmark in Roman dining thanks to a cuisine of strong authorial character, presented through two elaborate tasting menus – one entirely dedicated to the vegetable world. These menus can be adapted in length and are structured by seasonal rhythms and a constant dialog with Italy’s gastronomic roots. Iconic dishes are available to complement the experi
1.2km
8
Pipero Roma
Creative, Contemporary · ★ Michelin
€€€€
Situated opposite the church of Santa Maria in Vallicella (known to locals as Chiesa Nuova or new church), this restaurant is named after its owner Alessandro Pipero. Ciro Scamardella, a young chef from Campania who is not yet in his forties, is at the helm in the kitchen, where he prepares modern and creative meat and fish dishes with a focus on the seasons (the beef with spinach, bay leaf and black garlic sauce is particularly good), including a few specialities from his native region. His recipes feature ingredients such as rapini, escarole and lemons and his beautifully presented cuisine d
1.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。