梅塞德公寓索莱拉酒店
Plz de la Merced Apartamentos Solera
·Apartments
空调电梯停车仅限成人工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 22 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.8
位置9.8
网络9.6
房间9.5
清洁9.5
设施9.4
性价比9.2
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
1 × Sofa bed50 ㎡最多 3 人
本公寓设有独立的入口，配备空调，包含1个舒适的客厅、1间独立的卧室和1间配有步入式淋浴和吹风机的浴室。厨房设施齐全，内含冰箱、厨具、微波炉和烤面包机，以满足您的烹饪需求。公寓墙壁具有隔音效果，此外还配备咖啡机、用餐区和平面电视，并可欣赏到内 courtyard 的景观。该单元提供2张床，确保您有足够的空间休息和放松。
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一卧室公寓
1 × Double bed50 ㎡最多 3 人
这间公寓拥有独立的私人入口，配备空调。公寓内设有1个客厅、1间独立卧室和1间带步入式淋浴和吹风机的浴室。厨房设施齐全，配备冰箱、厨具、微波炉和烤面包机。公寓的墙壁经过隔音处理，还配有咖啡机、用餐区、平板电视以及内庭景观。该单元设有2张床。
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带阳台的公寓
1 × Double bed50 ㎡最多 2 人
这间公寓设有独立的入口，配备空调，内含一个客厅、一个独立卧室以及一个带步入式淋浴和吹风机的浴室。厨房配有冰箱、厨具、微波炉和烤面包机，方便您自行准备美食。公寓还设有阳台，享有宁静街景，并配备了隔音墙和一台平板电视。此单位包含一张床，适合舒适入住。
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一卧室公寓
1 × Sofa bed48 ㎡最多 3 人
这间公寓拥有独立入口，配备空调，设有一个客厅、一个独立卧室和一个带步入式淋浴及吹风机的浴室。在设施齐全的厨房中，客人可以使用冰箱、厨具、微波炉和烤面包机。公寓的墙面具备隔音功能，此外还配有咖啡机、用餐区、平板电视以及内 courtyard 的景观。此单元共设有三张床。
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带阳台的公寓
1 × Double bed45 ㎡最多 2 人
这间公寓拥有独立的入口，配备空调，设有一个客厅、一个独立卧室以及一个配有步入式淋浴和吹风机的浴室。在设施齐全的厨房中，客人可以找到冰箱、厨具、微波炉和烤面包机。公寓还配备了一个提供安静街景的阳台，墙体采用隔音设计，并配有平面电视。该单元配有一张床。
在 FlyerTrip 查价 / 预订 →
带阳台的公寓
1 × Sofa bed45 ㎡最多 3 人
这间空调公寓设有独立的入口，包含一个客厅、一个独立的卧室以及一个配备淋浴房和吹风机的浴室。设施齐全的厨房配备冰箱、厨具、微波炉和烤面包机。公寓拥有一个阳台，可俯瞰宁静的街景，并且具有隔音墙面和一台平板电视。此单位提供两张床。
在 FlyerTrip 查价 / 预订 →
带阳台的公寓
1 × Double bed45 ㎡最多 3 人
这间公寓设有独立入口，并配备空调。公寓内包括一个客厅、一个独立卧室以及一个配有步入式淋浴和吹风机的浴室。设施齐全的厨房中，客人可以找到冰箱、厨具、微波炉和烤面包机。公寓还设有一个可俯瞰安静街道的阳台，墙壁经过隔音处理，并配有平面电视。该单元配有一张床。
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酒店设施 · 22
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯停车仅限成人工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除钥匙访问物业外的闭路电视互联网接入泳池日光浴躺椅沙滩伞免费有线互联网车库无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Kaleja
Contemporary · ★ Michelin
€€€
The name of this restaurant is particularly apt (Kaleja is the Sephardic word for “alley”) given its location in Málaga’s Jewish quarter, just a few steps from the city’s Picasso Museum. The first thing that will strike you as you walk through the door is the subtle aroma of smoke, a key feature that sets this restaurant apart. Here, chef Dani Carnero has gone for a modern take on dishes of old, working with the heat of his wood-fired grill to create what he calls “candle cooking” – a style of cuisine that revives tastes and flavours from his childhood, in many cases connected to traditional A
334m
2
Blossom
Contemporary · ★ Michelin
€€€€
Boasting a prime location on the 4th floor of the Palacio de la Aduana, an 18th-century neoclassical building that has been completely renovated and now also serves as the headquarters of the Museum of Malaga, this restaurant is dedicated to an interesting contemporary cuisine that combines creativity with some South American touches or culinary traits that evoke notes of Peru, Mexico, Argentina. etc. This is due to the fact that chef Emi Schobert, who says he draws his inspiration ‘from the sea, the mountains and local produce’, is a native of Buenos Aires and has twice represented his countr
438m
3
Palodú
Contemporary, Traditional Cuisine · ★ Michelin
€€€€
This attractive restaurant, just a few steps from the legendary Atarazanas market, is one of those restaurants you’ll love visiting thanks to its constant desire to improve. The couple in charge of the kitchen (Cristina Cánovas and Diego Aguilar), both of whom have trained in leading restaurants, have used the initials of their first names to come up with the concept of “Dual Cuisine” (this sense of duality can also be seen in Palodú’s dining rooms – one, with an open kitchen, decorated in black tones, the other dominated by the colour white). Their cooking is focused on two tasting menus call
850m
4
José Carlos García
Creative, Andalusian · ★ Michelin
€€€€
This restaurant, overlooking the luxury yachts in the Muelle Uno dock, stands out for its contemporary dining space that is both elegant and informal. Here, cutting-edge trends and industrial design combine with exquisite vertical gardens and a chillout zone in a space that still remains completely in tune with the style and bright feel of the Mediterranean. Chef José Carlos García, a native of this delightful city, does not offer an à la carte option, instead focusing exclusively on two extensive tasting menus (one features three more courses than the other) that are constantly evolving. Demo
864m
5
Base9
Contemporary · 必比登
€
It is located in the central neighbourhood known as Perchel Sur, near the Málaga-María Zambrano train station, and reflects the dream of a young pair of chefs (Cristian Fernández and Pablo Zamudio) who have brought the final degree project they jointly presented at the Escuela de Hostelería de Morón de la Frontera to fruition. They offer a small menu with tapas and dishes designed for sharing, with a modern style and a strong traditional base. What to order? Don't miss the Canelón de gallina vieja or the curious Spanish tortilla, made in the Japanese omurice style and served with wasabi mayonn
1.4km
6
Clómada
International
€€
Fancy a distinctly-feminine international experience? Here you can have one, as the Ecuadorian chef Claudine Paulson, well accompanied by a team that is made up entirely of women, brings to the table the different flavours that she has come to know around the world during her time as a professional tennis player (she was the number one tennis player in Ecuador), a career that she combined with her hotel and catering studies. Within the proposal, with numerous international influences that evoke her nomadic lifestyle, dishes such as the fish ceviche or the crispy sea bass stand out. The logo an
390m
7
Mi Niña Lola
Modern Cuisine
€€
This restaurant boasts an outstanding location on the slopes of Gibralfaro hill, once home to the La Coracha district, from where its terrace enjoys one of the best views of both the city and the Mediterranean. The chef at the helm in the kitchen, Pablo Rutllant, showcase a culinary concept that combines a global outlook and local cuisine in his small plates because, in his eyes, Málaga is a city “teeming with foreign influence” that has adopted gastronomic ideas from everywhere. The à la carte, featuring dishes such as black corm empanada with squid, leeks with Payoyo cheese, and mango with y
439m
8
Beluga
mediterranean
€€€
Nestled in a central square, run by a couple who are committed to what they call 'meridian cuisine', representing the southern Mediterranean culture, with dishes of great delicacy and flavour with no shortage of technical details. The menu, with a tasty and comprehensive selection of rice dishes (Shell-free rice with monkfish and white prawns, Alicante-style rice cooked in fish stock, served with wild-caught fish, Rice with Angus beef cheek and chickpeas...) which can be enjoyed individually, is rounded out with two tasting menus (Meridiano Cero and Virazón). We recommend booking, especially i
640m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。