04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.8
服务9.8
清洁9.8
位置9.7
设施9.7
网络9.5
性价比9.5
环境9.4
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
大一卧室公寓
1 × Queen bed62 ㎡最多 4 人
这间公寓拥有独立的入口，配备空调，设有一个宽敞的客厅、一个独立卧室和一个带淋浴及喷头的卫生间。精致的厨房配备了炉灶、冰箱、厨房用具和微波炉。公寓空间宽敞，房间具有隔音墙、茶咖机、一台带卫星频道的平板电视，并享有宁静的街景。单元内设有两张床，确保您舒适的入住体验。
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两卧室公寓
1 × Extra-large double bed (Super-king size)61 ㎡最多 6 人
这间空调公寓设有独立的入口，由一个客厅、两个独立的卧室以及一间配有淋浴和卫生间的浴室组成。设施齐全的厨房配备了炉灶、冰箱、厨房用具和微波炉。宽敞的公寓内配有带卫星频道的平面电视、洗衣机、隔音墙、茶和咖啡机，并且可欣赏到宁静的街道风景。单元内设有四张床铺。
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一卧室公寓
1 × Queen bed56 ㎡最多 4 人
这间公寓拥有独立的入口，配备空调，内设一个客厅、一个独立的卧室以及一个配有浴缸和淋浴的卫生间。设备齐全的厨房配备了炉灶、冰箱、厨具和微波炉。公寓内还配有洗衣机、隔音墙壁以及带卫星频道的平板电视，并为客人提供了巧克力。该单元设有两个床位。
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带阳台的一卧室公寓
2 × Twin bed53 ㎡最多 4 人
该公寓设有独立入口，提供空调，包含一个客厅、一个独立卧室以及一个配备淋浴和坐浴盆的浴室。客人可以在设备齐全的厨房中自行准备餐点，厨房配备了炉灶、冰箱、厨具和微波炉。公寓内还配备洗衣机、隔音墙、带卫星频道的平面电视，以及为客人准备的巧克力。房间内提供三张床铺，以满足不同需求。
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大型带阳台的一卧室公寓
1 × Sofa bed51 ㎡最多 4 人
此公寓设有独立的私人入口，并配备空调。公寓内包括一个起居室、一个独立的卧室和一个配有淋浴和坐浴盆的卫浴。客人可以在厨房中烹饪美食，厨房配备了炉灶、冰箱、洗碗机和厨具。此外，公寓还提供洗衣机、隔音墙、卫星频道的平板电视以及为客人准备的巧克力。该单元设有两张床。
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设
酒店设施 · 38
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯快速入住/退房保险箱传真/复印租车允许携带宠物礼宾服务身体护理蒸汽房美容服务美甲修脚工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封钥匙访问物业外的闭路电视互联网接入快速入住没有无障碍火车站班车现场购物可无障碍的火车站穿梭巴士免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Carignano
regional · ★ Michelin
€€€€
Davide Scabin, one of Piedmont’s most famous chefs who was also awarded two Michelin stars at his Rivoli restaurant, is now demonstrating his culinary skills in one of Turin’s most prestigious hotels – the historic Grand Hotel Sitea, which celebrates its centenary in 2025. Here, the chef serves just one long tasting menu on which all preconceived ideas are overturned, starting with the order of courses. Based on the chef’s “up & down” concept, you start with the more intense flavours (such as sweetbreads and foie gras) and the dishes become lighter as the meal progresses, including more vegeta
662m
2
Vintage 1997
Italian, Classic Cuisine · ★ Michelin
€€€
A classic of the Turin dining scene for nearly thirty years, this venue continues to stand out for its rare consistency, unmoved by passing trends. The interiors, intentionally somewhat old-fashioned – though recently refreshed and perfectly in keeping with the Vintage name – frame the welcome of owner Umberto Chiodi Latini, a maître d’ of great personality and old-school charm. In the kitchen, the offerings have expanded over the years without ever compromising on ingredient quality: notable, for instance, is the attention devoted to vegetables, honored with an entire tasting menu. Alongside
672m
3
Del Cambio
italian · ★ Michelin
€€€€
This historic restaurant, a jewel of Piedmont and with few equals in Europe, dates back to the 18th century. The Risorgimento room retains its 19th-century charm, enhanced by meticulous restoration. The creaking of the original parquet accompanies footsteps in a place that is also part of Italy's history: Cavour once sat here, with a view of Palazzo Carignano, the first Parliament of the unified nation. Behind it, the Pistoletto room offers a simpler, more informal atmosphere. The cuisine celebrates tradition with classic Piedmontese dishes – from vitello tonnato to agnolotti del Plin – but it
1.0km
4
Piano35
Italian Contemporary, Piedmontese · ★ Michelin
€€€€
On the ground floor of what has become one of the icons of Turin's urban landscape - the Intesa San Paolo skyscraper designed by Renzo Piano - you will find the dedicated entrance to the restaurant. Here you will be accompanied to the lift with which, at great speed, you will ascend to a height of 150 metres: before sitting down in the restaurant proper, do not miss a “diversion” to the panoramic terrace from which you will enjoy a splendid view of the city centre. Then, in the large and bright dining room surrounded by the greenhouse, the gastronomic choice will be presented to you in the for
1.3km
5
Unforgettable
Innovative, Italian Contemporary · ★ Michelin
€€€€
Stefano Mancinelli and Sabrina Stravato are the two chefs who have taken over the reins in the kitchen at this original restaurant just a stone’s throw from the Santuario della Consolata. Although the format here remains the same (a blind tasting menu), the chefs are also making their mark on the creative cuisine, which combines typical dessert techniques and recipes with savoury elements (and vice versa) throughout the meal, as seen in the savoury potato crème caramel with onion. As previously, guests are greeted by the chefs in a small lounge and then served at a counter where they sit side
1.6km
6
Scannabue Caffè Restaurant
italian · 必比登
€
This local restaurant is decorated in vintage style with books, furnishings and decor all evoking the early 20C. The cuisine is regional in flavour and includes some surprising technical touches – the “vasocottura” rabbit tuna (cooked in a jar) is superb, while the beef cheek with mashed potato is served with an intensely flavoured gravy. Top-quality, authentic cuisine.
497m
7
Contesto Alimentare
regional · 必比登
€€
Situated on the central Via Accademia Albertina, this small, simple and unfussy restaurant with small tables set close together serves top-quality Piedmontese cuisine. Alongside its delicious regional specialities, the menu also features dishes from elsewhere in Italy, including Sicily. The tajarin pasta made from 40 egg yolks and served with a veal ragu is superb, as are the rabbit and pork belly dishes. There’s a focus on meat options, followed by some delicious desserts, which include specialities from Piedmont such as panna cotta and typical bacio di dama biscuits.
764m
8
Cannavacciuolo Bistrot
Creative, Mediterranean Cuisine · ★ Michelin
€€€€
Antonino Cannavacciuolo – the three-Michelin-starred chef of Villa Crespi – has chosen to set up his Turin establishment in the heart of Borgo Po, one of the city’s most intimate and elegant residential neighbourhoods, just a stone’s throw from the Gran Madre. The dining areas form a series of contemporary, intimate and meticulously designed rooms, the last of which looks directly onto the kitchen for those who'd like to watch the culinary magic unfold. This is where Gabriele Bertolo creates modern cuisine inspired by regional traditions — starting off with those from Campania — reinterpreted
1.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。