博索热酒店公寓
Beausejour Hôtel Appartements
·Hotels
快速退房健身设施24小时前台行李寄存快速入住/退房免费无线网络全部设施 · 14 +
住客记录反映当次入住经历；重要设施、权益和入住安排请向酒店确认。
去 FlyerTrip 预订 →房
客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准公寓，两间卧室（一个大床和两个大床）
75 ㎡最多 6 人
1 张特大床和 2 张大床 面积为 807 平方英尺的房间，配有阳台 布局 - 卧室、餐区和休息区 互联网 - 提供免费 WiFi 娱乐设施 - 有线电视频道 餐饮设施 - 配备冰箱、微波炉、炊具和茶咖啡机的厨房 睡眠舒适 - 配备床单 卫浴设施 - 私人浴室，深浸浴缸 实用设施 - 提供熨斗/熨衣板；如有需要，可提供免费婴儿床/婴儿床 舒适度 - 空调可调节的气候控制，提供每日清洁服务 需知事项 - 每周提供一次清洁服务 无烟房
在 FlyerTrip 查价 / 预订 →
标准公寓，2间卧室（两张特大号床）
72 ㎡最多 6 人
两张特大床 775平方英尺的房间，配有阳台 布局 - 餐区及休息区 网络 - 提供免费WiFi 娱乐设施 - 有线频道 食品与饮料 - 配备冰箱、微波炉、炊具/餐具以及咖啡/茶具的厨房 睡眠舒适度 - 提供床单 浴室 - 私人浴室，拥有深水浴缸 实用设施 - 配有熨斗/熨衣板；可根据要求提供免费婴儿床 舒适享受 - 空调可调节气候，并每日进行清洁服务 重要信息 - 每周进行一次清洁服务 禁烟房间
在 FlyerTrip 查价 / 预订 →
标准公寓，1间卧室（两张双人床）
56 ㎡最多 4 人
双人床房 603平方英尺的房间，配有阳台 布局 - 餐饮区与休闲区相结合 互联网 - 免费WiFi 娱乐设施 - 有线频道 餐饮 - 配备冰箱、微波炉、炊具和咖啡/茶具的厨房 睡眠 - 配有床单 浴室 - 私密浴室，设有深浸浴缸 实用设施 - 提供熨斗/熨衣板；应要求可提供免费婴儿床 舒适度 - 温控空调与每日客房清洁服务 提示信息 - 每周客房清洁 禁烟房间
在 FlyerTrip 查价 / 预订 →
标准公寓，1间卧室（一个特大号床）
54 ㎡最多 4 人
一张特大号床 面积581平方英尺的房间，带阳台 布局 - 用餐区与休息区 互联网 - 免费无线网络 娱乐 - 有线频道 餐饮 - 配备冰箱、微波炉、炊具/餐具及咖啡/茶具的厨房 睡眠 - 床单 浴室 - 私人浴室，深浴缸 实用性 - 提供熨斗/熨衣板；可根据要求提供免费婴儿床 舒适性 - 气候控制空调和每日清洁服务 注意事项 - 每周提供清洁服务 禁止吸烟
在 FlyerTrip 查价 / 预订 →
工作室，1张大号床
23 ㎡最多 3 人
一张大号床 250 平方英尺 网络 - 免费WiFi 娱乐设施 - 有线电视频道 餐饮 - 配备冰箱、微波炉、炊具/餐具和咖啡/茶具的厨房 睡眠环境 - 完全遮光的窗帘和床单 浴室 - 独立浴室，带有深浸浴缸 实用设施 - 提供熨斗/熨衣板；可根据要求提供婴儿床/婴儿床 舒适度 - 设有温控空调和每日客房清洁服务 温馨提示 - 每周一次的客房清洁服务 禁烟房，2012年8月翻新
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 14
酒店提供的全部设施与服务(来自多源资料汇总)。
快速退房健身设施24小时前台行李寄存快速入住/退房免费无线网络礼宾服务健身设施多语种员工快速退房无烟物业附近高尔夫球场免费自助停车无障碍通道
周
周边与地图
餐厅景点
1
Sushi Nishinokaze
Japanese, Sushi · ★ Michelin
$$$$
In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an
14.7km
2
Sabayon
Modern Cuisine · ★ Michelin
$$$$
The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse
14.8km
3
Jérôme Ferrer - Europea
Modern Cuisine, Creative · ★ Michelin
$$$$
Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds
14.9km
4
Mastard
Modern Cuisine · ★ Michelin
$$$
Quite a way off the beaten track, Mastard rests on the shoulders of humble and engaging chef-owner Simon Mathys, who has completed stints in the kitchens of Laurie Raphaël in Quebec City and Le Manitoba in Montréal. Accommodating some 50 diners, this restaurant with a subtly contemporary design quickly fills up (reservations required; only five services a week). The chef devises an unabashedly original carte blanche menu centered on produce from the terroir, which is often elevated by sauces, sabayon sauces and emulsions – something of a trademark of his. Every dish is made with quality ingred
15.9km
5
Hoogan et Beaufort
Modern Cuisine · ★ Michelin
$$$$
Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc
18.0km
6
Limbo
Modern Cuisine · 必比登
$$
This bistro in the heart of Little Italy, a stone's throw from Jean-Talon Market, is now run by chef Harrison Shewchuk. On his concise, seasonal menu, a handful of timeless classics – such as beef tartare with beef jelly and trout roe – sit alongside a roster of dishes that change with the seasons, making particular use of vegetables sourced from a farm in the Estrie region. The chef is a fan of offal and gives it the gourmet treatment, eg breaded veal brains with sauce ravigote or devilled beef tongue. This modern cuisine with its roots in the classic French repertoire goes down a treat with
14.1km
7
Parapluie
Modern Cuisine, French · 必比登
$$
Half of this restaurant, which seats some 30 diners, is taken up by a marble counter that encircles the kitchen. From that vantage point, facing Chef-owner Robin Filteau Boucher, you are totally immersed in the action. His menu, inspired by French cuisine, consists of seasonally focused sharing plates, although his egg mayonnaise with lobster is a year-round fixture – removing it would cause his customers to revolt! His pared-back, elegant dishes reveal bold, balanced and masterful flavors; they are also testament to his close attention to sauces, which are one of his strong suits. Start with
14.3km
8
Le Petit Alep
Middle Eastern · 必比登
$$
In their inviting and colorful restaurant, sisters Chahla and Tania Frangié, honor their family's Middle Eastern heritage through their food, which draws in particular on Syrian and Armenian culinary traditions. The menu, packed with authentic and opulent flavors, features mezze for sharing: labneh, hummus, aromatic salads (including fattoush), all served with grilled pita. The beef kebabs, like many other dishes, are spiced up with fléflé, a traditional Syrian condiment (puréed red pepper, sesame, and black cumin seeds with olive oil). For the perfect finish, order the emblematic mehalabié—a
14.3km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。